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Robertos Italian Restaurant

Итальянский ресторан и Пиццерия$$$$

Ogunquit

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Robertos Italian Restaurant

6.4^/10

оценки

21 Фото

Меню

Wine Menu 6Pizzeria Menu 3Main Menu 8

Wine Menu

House Wines

White Zinfandel, Chardonnay, Burgundy

8.00

Pinot Grigio, Merlot, Chianto, Cabernet Sauvignon

9.00

Red Wines

Mark West Pinot Noir, Ca

10.00

David Bruce Pinot Noir, Sonoma, Ca

9.50

Rocca Delle Macie Rsv Di Fizzano Chianti Classico, It

51.00

Villa Banfi Chianti Basket, It

25.00

Ruffino Chiati Classico Rsv Ducale "Gold", It

66.00

Villa Antinori Peppoli Chianti Classico, It

46.00

Rocca Delle Macie Ser Gioveto Super Tuscan, It

73.00

Farnese Montepulciano D'abruzzo, It

9.50

Castello Banfi Rosso D'montecino

39.00

Bolla Valpolicella, It

26.00

Zenato Ripassa Valpolicella, It

47.00

Bolla Amarone, It

66.00

Produtori Del Barbaresco, Piedmont, It

63.00

Argiano Brunello, It

91.00

Dry Creek Valley Marlot, Napa, Ca

39.00

J Lohr Cabernet Sauvignon, Ca

11.00

Jordan Cabernet Sauvignon, Ca

99.00

Tormaresca Cabernet/primativo, It

33.00

Four Vines Zinfandel Old Vine Cuvee, Ca

9.50

Don Miguel Gascon Malbec, Arg

10.00

Fess Parker Syrah, Santa Barbera, Ca

12.00

David Bruce Pinot Noir, Sonoma, Ca

12.00

Querceto Chianti Docg, It

9.50

Villa Cerna Chianti Classico Rsv, It

13.00

Ruffino Chiati Classico Rsv Ducale "Tan", It

46.00

Villa Antinori Toscana Igt, It

39.00

Il Palagetto Sotobosco Super Tuscan

14.00

Feudo Aranico Nero D'avola, It

9.50

Cantina Zaccagnini Montepulciano D'abruzzo Rsv, It

46.00

Secco-Bertani Valpolicella Valpantena Riasso, Vento, It

37.00

Zenato Valpolicella, It

10.00

Piazzo Barbera D'alba, Piedmont, It

43.00

Tenute Silvio Nardi Brunello

81.00

Renato Ratti Barolo Marcenasco

66.00

Redrock Merlot Rsv, Ca

9.50

Francis Coppola Claret, Ca

13.00

Uppercut Cabernet Sauvignon, Ca

14.00

Robert Sinskey Single Vin Cabernet Sauvignon, Ca

56.00

Santa Julia Organica Tempranillo, Arg

33.00

Four Vines Biker Zinafandel, Ca

46.00

Archetype Old Vine Shiraz, Aus

11.00

B.V. Reserve Tapestry, Napa, Ca

71.00

White Wines

Beringer Estate White Zinfandel, Ca

8.50

Clean Slate Riesling, Ger

10.00

Barone Fini Pinot Grigio

10.00

Rocca Delle Macie Orvieto Classico, It

9.00

Anselmi Soave, It

9.50

Fortana Candida Frascati, It

29.00

Mirassou Sauvignon Blanc, Ca

10.00

Cantele "Unwooded" Chardonnay, It

9.50

Four Vines Naked Chardonnay, Ca

9.50

Landmark Overlook Chardonnay, Sonoma, Ca

46.00

Ciro Librandi Rose, It

9.00

Casalini Pinot Grigio

33.00

Santa Margarita Pinot Grigio

14.00

Broglia Gavi Meirane, Piemonte, It

35.00

Martin Codax Albarino, Sp

10.00

Clifford Bay Sauvignon Blanc, Nz

11.00

Caymus Conundrum, Ca

43.00

William Hill Chardonnay, Central Coast, Ca

9.50

Kendall Jackson Chardonnay, Ca

11.00

Sparkling Wines & Champagne

Kenwood Yulupa Brut, Sonoma, Ca

9.00

Carpene Malvolti Sparkling Rose, It

41.00

Riondo Prosecco, It

10.00

Veuve Clicquot, Fr

46.00

Draft Beer

Featured Draft Beer

Belfast Bay Lobster Red Ale, Maine

5.00

Stella Artois, Belgium

5.00

Allagash White Ale, Maine

6.00

Birra Moretti, Italy

5.00

Bud Light

4.00

Bottled Beer

Featured Bottled Beer

Smutty Nose Old Brown Dog Ale, Nh

5.00

Heineken, Amstel Light

5.00

Corona

5.00

Bud, Bud Light

3.75

Buckler (N/a)

4.50

Sam Adams Seasonal

5.00

Guinness Pub Can

5.00

Peroni

5.00

Michelob Ultra

4.00

Miller Lite

3.75

Pizzeria Menu

Specialty Pizzas

Margherita

15.95

Roma tomato, fresh mozzarella, and basil.

Quattro Formaggio

15.95

Gorgonzola, mozzarella, ricotta and asiago.

Calabrese

16.95

House made sausage, peppers, onions and our blend of cheese.

Polpeto Di Carne

15.95

Our home made meatballs, ricotta, mozzarella and provolone cheese.

Aragosta

18.95

Fresh Maine lobster with Roma tomato and our blend of cheese.

Prosciutto Con Arugula

16.95

Prosciutto, arugula, and our blend of mozzarella and provolone.

Verdure Alla Griglia

15.95

A medley of grilled vegetables, basil & our house blend of cheese.

Bianco Con Pollo E Pesto

16.95

Grilled chicken, mozzarella, provolone topped w/ pesto.

Hawaiiana

14.95

Ham, pineapple and our blend of cheese.

Traditional Pizza

Toppings: Medium $1.75 each, Large $2.10 each. Cheese & Meat: Ricotta, Gorgonzola, Mozzarella, Provolone, Chicken, Prosciutto, Pepperoni, Sausage, Ham, Meatballs, Anchovies, Capacola, Salami; Veggies: Mushroom, Portabella Mushroom, Artichoke, Arugula, Eggplant, Basil, Spinach, Pineapple, Black Olive, Pesto Caramelized Onions, Roasted Red Pepper, Green Pepper, Pepperocini

Traditional Pizza

12.95

Salads

Caesar Salad

7.50

Romaine tossed in our homemade dressing, anchovies and asiago cheese.

Arugula

7.50

Baby arugula tossed in with toasted walnuts, roasted peppers, and lemon vinaigrette.

Spinach Salad

7.50

Fresh baby spinach, pancetta, candied walnuts, gorgonzola, and apples tossed in a light vinaigrette.

Capresse

8.50

Vine ripe tomatoes, buffalo mozzarella and basil.

Main Menu

Appetizers & Salads

Tuscan Garlic Bread

5.50

Baked daily with olive oil and roasted garlic.

Bruschetta

7.50

Plum tomato, basil, asiago cheese.

Homemade Maine Crab Cake

10.50

Lemon caper chive aioli and fennel slaw.

Vegetable Mediterranean Stack

10.75

Wilted spinach, grilled eggplant, portabella, roasted peppers, fresh mozzarella, grilled zucchini, basil.

Shrimp Scampi

13.00

3 Colossal shrimp sautéed with garlic and white wine butter over grilled Tuscan bread.

Minestrone Soup

6.00

Made from scratch, the old fashioned way.

Caesar Salad

9.00

Romaine tossed with our homemade dressing, anchovies, asiago crisp and herbed croutons.

Wedge Salad

8.50

Iceberg wedge topped with our homemade gorgonzola pancetta dressing.

House Salad

7.00

Choice of homemade salad dressing.

Grilled Flat Bread

9.50

Chef's daily preparation.

Pan Roasted Maine Mussels

11.00

Marinara or garlic white wine butter.

Oysters Rockefeller

12.50

5 Jumbo Oysters, creamed spinach, Pernod, breadcrumbs.

Shrimp Cocktail

12.00

3 Colossal shrimp with our spicy cocktail sauce.

Antipasto for Two

16.00

Grilled Vegetables, prosciutto, salami, provolone, artichokes and fresh mozzarella.

Clams Casino

9.50

Maine Mahogany clams baked with our herb stuffing.

Caprese Salad

9.00

Vine ripened tomatoes, buffalo mozzarella, basil.

Spinach Salad

9.00

Baby spinach, pancetta, candied walnuts, gorgonzola and apples tossed in our vinaigrette.

Arugula Salad

9.50

Baby Arugula tossed with toasted walnuts, roasted red peppers and lemon vinaigrette.

Entrees

Pesce

Herb Crusted Haddock

Panseared haddock, caramelized onion, sundried tomato roasted garlic served over cappellini.

Seafood Risotto

30.00

Jumbo Shrimps, fresh sea scallops, fresh lobster meat, served in our classic risotto.

Seafood Diavolo

30.00

Fresh lobster meat, scallops and jumbo shrimp in a spicy marinara served over linguini.

Shrimp & Scallop Scampi

28.00

Jumbo Shrimp, sea scallops sauteed in lemon butter and white wine served over cappellini.

Roberto's Cioppino

33.00

Maine lobster meat, shrimp, scallops, mussels, clams, fish, in Marinara broth over linguini.

Linguini Con Vongole

Maine Mahogany Clams in the shell with white wine butter or spicy marinara served over linguini.

Carne

New York Sirloin

Hand cut char grilled served with choice of potatoes or choice of pasta.

Grilled Sausage

21.00

Homemade sausages (hot or sweet) char grilled with peppers and onions over linguini with tomato sauce.

Filet Mignon

Hand cut char grilled with gorgonzola butter or sauteed mushrooms & pasta or potatoes.

Pollo

Chicken Marsala

23.00

Boneless breast of chicken sauteed mushrooms in a light marsala wine sauce.

Chicken Parmigiana

21.00

Boneless breaded breast of chicken topped with mozzerella cheese served with pasta.

Chicken Picatta

23.00

Boneless chicken breast finished with a lemon caper butter served over linguini.

Chicken Rollatini

24.00

Boneless breast stuffed with ricotta, roasted pepper, spinach baked crispy served over linguini and roasted red pepper cream sauce.

Vitello

Veal Picatta

24.00

Scallopini of veal finished with a lemon caper parsley butter over linguini.

Grilled Veal Chop

16oz Grilled Chops, over wilted spinach, with potatoes or pasta.

Veal Marsala Scaloppini

24.00

Veal sauteed with mushroons and marsala, served with pasta.

Osso Bucco

28.00

Veal Shank slow roasted served over our Chef's award winning risotto Milanese.

Veal Parmigiana

24.00

Breaded veal cutlet topped with mozzerella cheese served with pasta. 16oz Grilled Chops, over wilted spinach, with potatoes or pasta.

Italian Classics

Eggplant Parmigiana

20.50

Thin slices of breaded eggplant baked in mozzerella & parmesan cheeses and a touch of olive oil, to give a crispy edge.

Pasta Primavera

20.50

Fresh vegetables sauteed in garlic, pine nuts, herbs and tossed with pasta.

Linguini with Homemade Tomato Sauce Or Marinara

18.00

Grilled Zucchini

20.00

Char-grilled zucchini brushed with olive oil topped with mozzerella cheese & sundried tomatoes seerved with pasta.

Homemade Baked Cannelloni

21.00

Ground veal, spinach rolled in fresh pasta sheets.

Homemade Baked Lasagna

22.00

Layers of fresh pasta sheets, ricotta, bolognese, bchamel, tomato sauce.

Penne & Sausage Calabrese

21.00

Homemade sausages sauteed with peppers, onions, pesto, & fresh mozzerella in marinara.

Linguini with Butter & Parmesean Or Garlic & Oil

17.00

Linguini with Homemade Meatballs Or Sausage

19.50

Penne Bolognese

22.00

Penne pasta tossed with our Chef's classic Bolognese sauce.

Homemade Baked Manicotti

21.00

Fresh pasta sheets & filling of ricotta, eggs, mozzerella & parmesan.

Side Dishes

Grilled Asparagus

House Meatballs

Julienne Vegetable

Pasta with Choice of House Made Sauces

Spinach

House Sausage

Rosemary Roasted Potatoes

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Robertos Italian Restaurant

200 Shore Rd (Israel head rd)
Ogunquit, ME 03907
США

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Ogunquit's oldest and finest Italian restaurant. Bringing you the finest hand-crafted Italian food in the area for over 30 years. See you in Spring 2015!