Robert Pearson

"We had the cheese bread and veal scallopini and they were both very good. We ate on the upper floor which tends to be quieter than the lower main dining room where we have dined previously."

"We saw the French toast which looked very good."

"Breakfast: Italian breakfast sandwiches (eggs and Italian sausage and also the Smoked Salmon (although the menu called it trout)."

"Pizzas (thin crust), pastas and salads all outstanding. Pizzas were truly outstanding-like back in Italy which can’t be said about many places around here. Nice giant fire pit and easy parking."

"I’ve only tried the pizza but it’s the best pizza I can recall having anywhere in S. California. You have to like a very thin crust but the puffed up rim is delicious too."

"Greek breakfast specialties and great pan fried potatoes. Ambience is old school."