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Romeo-N-Juliette's Caffe

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Romeo-N-Juliette's Caffe

7.8^/10

оценки

10 Фото

Меню

Wine List 33Main Menu 4

Wine List

Aqua

San Pelligrino, San Pelligrino, Italy

6.00

Jupiter's Finest Tap Water, Jupiter, Florida

Acqua Panna, Tuscany, Italy

6.00

Artisinal Beverages

Coconut Water

3.00

Coconut & Kale Mocktini

4.00

Stevia Iced Tea

3.00

Fresh Herb Stevia, muddled with brewed tea and lemon garnish

Soda

2.50

Coke, Diet Coke, Sprite, Ginger Ale

Basil Lemonade

4.00

Fresh Squeezed Lemons, muddled Basil, Organic Blue Agave

Lavender Spritzer

4.00

Fresh Culinary Lavender, Organic Blue Agave, Bubbly Water

Organic Blue Agave Iced Coffee

3.00

Beer

Peroni, Rome, Italy

6.00

Heinekin, Amsterdam, Holland

5.00

Miller Lite, Milwaukee, Wisconsin

4.00

Craft of the Month

6.00

Ask your server

Bubbles

Veuve Clicquot, Reims, France

35.00

Prosecco, Italy

10.00

White Vino

Chardonnay

Coastal Vines, California

6.00

Raymond Reserve, California

36.00

Simi, California

12.00

Due Torri, Italy

8.00

Thomas Goss, Austrailian

42.00

Educated Guess, California

12.00

Chenin Blanc

The Terraces, California

10.00

Pinot Grigio

Coastal Vines, California

6.00

Ruffino, Italy

9.00

Santa Margherita, Italy

13.00

Due Torri, Italy

8.00

Colombiai, Italy

12.00

Riesling

Moselland, Germany

8.00

Chateau Ste. Michelle, California

38.00

Sauvignon Blanc

Coastal Vines, California

6.00

Sileni, New Zealand

9.00

Wild South, Austrailia

10.00

Castoro, Italy

8.00

Petit Bourgeois, France

40.00

Chateau Ste. Michelle, Washington

12.00

Verdicchio

Misco, Italy

44.00

Red Vino

Amarone

Cesari, Italy

62.00

Barbera D'alba

Bricco, Italy

46.00

Barolo

Paolo Conterno Docg, Italy

68.00

Ginestra Docg, Italy

109.00

Cabernet

Coastalvines, California

6.00

Cannonball, California

11.00

Educated Guess, California

44.00

Coyote, Washingto

52.00

Jordan, California

68.00

Layer Cake, California G

9.00

Lapostolle's, Cuvee Alexandre Chili

42.00

Joel Gott, California

12.00

Liberty School, California

13.00

Caymus, California

117.00

Chianti

Campobello, Italy

7.00

Chianti Classico

Podere Il Palazzino Argenina, Italy

11.00

Chianti Classico Riserva

Carpineto, Italy

40.00

Podere Il Palazzino La Pieve, Italy

48.00

Ruffino Riserva Ducale Gold, Italy

56.00

Dolcetto D'alba

Paolo Conterno L'alto, Italy

40.00

Malbec

L De Lyeth, California

10.00

Catena, Argentina

42.00

Meritage

19 Crimes, Austrailia

9.00

Villa Antinori, Italy

42.00

Bere, Italy

10.00

Merlot

Due Torri, Italy

8.00

Powers, Washington

44.00

Tilia, Argentina

9.00

Montelpuciano

Borgo Reale, Italy

38.00

Nebbiolo

Paolo Conterno a Mont, Italy

46.00

Travaglini Gattinara, Italy

54.00

Petite Syrah

Francis Ford Coppola, California

10.00

Pinot Noir

Robertson South, Africa

8.00

Meomi, California

40.00

Leese Fitch, California

9.00

Erath, California

42.00

Pinotage

Barista, South Africa

10.00

Red Zinfandel

Leese Fitch, California

9.00

The Terraces, California

48.00

Zin 91, California

10.00

Ripasso

Mara, Italy

12.00

Sangiovese Riserva

Cesari, Italy

46.00

Sangria

Red Or White

7.00

Super Tuscan

Doga Jolo, Italy

8.00

Bertinga, Italy

60.00

Greppicante Bolgheri, Italy

52.00

Main Menu

our daily specials are noted on our specials board, however your server will be over shortly to tell you about them. $5 charge for shared entrées

Mains

The Salvatore

25.00

Free-range chicken breast sautéed in olive oil, antioxidant sundried tomatoes, topped with northern italian gorgonzola cheese and finished in the oven. served with penne, spaghetti or greens of the day

Veal Valentino

30.00

Provimi milk-fed veal, stuffed with prosciutto di parma & baby swiss cheese, breaded and lightly fried. topped with marsala sauce and organic baby bella mushrooms. served with penne, spaghetti or greens

Eggplant Rollatini

22.00

Local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with parmigiano, mozzarella, ricotta, baked in romeo's secret red sauce and topped with mozzarella. served with penne, spaghetti or greens of the day

Pork Saltimboca

27.00

Butcher block pork, fresh steamed spinach, prosciutto di parma & mushroom marsala, served with roast garlic potato hash

Chicken Francatta

25.00

Free-range chicken lightly floured, dipped in egg batter, sautéed in white wine lemon butter and non-pareil capers. served with penne, spaghetti or greens of the day

Pasta

Scungilli, Calamari Fradiavlo

26.00

Neapolitan style dense & chewy scungilli, fresh calamari, housemade semolina linguini in our spicy secret red sauce

Linguini with Clams

25.00

Fresh new jersey clams with housemade semolina linguini, garlic, basil, olive oil, in our red or white sauce

Penne Alla Vodka

18.00

Pink creamy sauce tossed with penne pasta or whole wheat penne made by italians in the catskill mountains

Stratford-Upon-Avon

25.00

Premium jumbo lump crab meat in a in a sauvignon blanc and fig sauce showing hints of garlic with orecchiette pasta

Housemade Spaghetti & Meatballs

18.00

Certified angus beef hand rolled meatballs with romeo's heirloom ingredients over spaghetti or todays housemade semolina linguini

Housemade Pasta & Sauce

16.00

Your choice of housemade semolina linguini, or fettucini or our spaghetti, or penne pasta with your choice of our secret red sauce or garlic & oil

Small Bites

Roasted Cauliflower

6.00

Sprinkled with red hawaiian sea salt

Rnj Arancini

9.00

Sicilian fried and stuffed saffron risotto balls coated with house made breadcrumbs

Greens of the Day

6.00

Sautéed with hand sliced garlic & olive oil, or steamed

Garlic Bread

4.00

House made bread, hand sliced garlic, extra virgin olive oil, organic basil & pecorino cheese

Bruschetta

9.00

Hydroponic tomatoes, organic basil, hand cut garlic, extra virgin olive oil over crostini

Zucchini Fritti

6.00

Dipped in farm fresh eggs, dusted in breadcrumbs and fried to a light crunch

Baked St. Andre Brie

11.00

In a puff pastry with balsamic glaze accompanied by beets & mushrooms

House Salad

5.00

Baby spinach, arugula, iceberg, romaine, lightly hand-tossed in red wine vinegar & oil, topped with tomatoes

Warm Fried Sausage Stuffed Olives

6.00

Antipasto

10.00

Chef's choice of various italian delectable's served on an olive tree board

Cheese & Cracklins

11.00

Fried goat cheese balls, duck fat fried prosciutto over greens & carrot ginger sauce

Two Meatballs

8.00

Certified angus beef hand rolled with romeo's heirloom ingredients

Calamari

7.00

Hand cut fresh squid, lightly fried and served with romeo's secret red sauce

Escargot

11.00

High in protein, this elite food of the romans, prepared in our special garlic butter sauce

Beet Salad

8.00

Arugula & toasted pistachio with citrus vinaigrette & mint

Burratini

14.00

Fresh mozzarella ball with a creamy ricotta center, paired up with prosciutto di parma, local honey comb, pistachios, extra virgin olive oil & balsamic glaze

Classic Your Way

served with a side of pasta or today's fresh daily greens; free-range chicken $24, provimi milk fed veal $28, shrimp $27, todays catch market price

Parmigiano

Breaded, lightly fried, topped with secret red sauce, mozzarella cheese, baked to a golden brown

Marsala

Golden sicilian marsala wine with a dry, nutty flavor & organic baby bella mushrooms

Francese

Lightly floured, dipped in egg batter and sautéed in white wine lemon butter

Livornese

Grandmothers garden plum tomato sauce with onions, kalamata olives and non-pareil capers

Piccatta

White wine lemon butter sauce with non-pareil capers

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Romeo-N-Juliette's Caffe

1544 Cypress Dr (Riverside Drive)
Юпитер, FL 33469
США

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Offering traditional Italian cuisine in a cozy atmosphere, Romeo-N-Juliette's Caffe has remained the locals’ dinner destination for enjoying irresistible food.