65 Фото
Меню
Main Menu 4
Main Menu
Appetizers, Tapas and Sushi
9.00
Dusted in masa harina and flash fried, jicama radish salad in a fiery lemon sambal sauce
Shrimp Cocktail
9.00
Grilled and chilled green tigers served with tortilla chips and a spicy southeast asian remoulade
Mediterranean Platter
7.00
Grilled veggies, roasted garlic and kalamata olives served with warm flatbread and hummus
Crab Cakes
12.00
Fresh maryland blue crab super lump served in crisp panko over lobster butter and tomato coulis garnish
Cheese Board
16.00
Double cream daffinois, herbed gouda, menage, stilton bleu and farmstead parmesan with accoutrements
Asian Wings
8.00
Roasted golden and tossed in a sweet and tangy chili sauce over veggie crudites
Cuban Nachos
8.00
Jalapeno bacon, chorizo, grilled steak and fresh made cheese sauce on crisp tortilla chips with a roasted pepper pico de gallo
Moule Et Frit
8.00
Fresh from nova scotia, pan roasted with brown butter and scallions, with crisp fries under chili and lemon aioli
Walnut Quesadilla
9.00
Grilled apples and roasted walnuts stuffed in a flour tortilla with chihuahua and goat cheese, jalapeno honey crema
Oyster Fritters
9.00
Fresh blue points oysters flash fried in and served with a lemon sambal sauce for dipping
Soups & Salads
Chicken & Chorizo
5.00
Simmered in an herb bouillon with local aromatics
Beet Salad
7.00
Roasted beets, field greens, brown butter balsamic, herbed chevre
Green Salad
5.00
Artichokes, dijon vinaigrette, sun-dried tomato, parmesan frico
Beer Cheese Soup
6.00
With local sausage and veggies in rolling meadows ale
Caesar Salad
6.00
Homemade dressing, crumbled roquefort and candied walnuts
Sushi Maki
Veggie Maki
7.00
Rock & Roll Maki
8.00
Atomic Ahi Maki
9.00
Entrees
New York Strip
25.00
11oz hand cut, charbroiled under chipotle compound butter, garlic mashed potatoes and crisp onion frites
Chicken Saute
19.00
Tender chicken sauteed over chorizo dirty rice and set over a zesty chipotle citrus vinaigrette
Veggie Pasta
15.00
Fresh local veggies tossed with pasta in a light cream sauce and garnished with white truffle oil
Diver Scallops
26.00
Fresh from shell, pan seared over slow cooked greens with aromatics potatoes and guanciale
Ahi Tuna
21.00
Number 1 sushi grade seared rare in sesame over kohlrabi rock shrimp salad in a citrus soy vinaigrette
Fresh Haddock
27.00
Fresh filet blackened with zucchini batons over pasta tossed with fresh oregano and lemon infused olive oil
Canadian Lobster
32.00
Cold-water tail broiled in shell and poached in lemon pinot beurre blanc, garlic mashed potatoes add a tail20
Atlantic Salmon
21.00
Fresh filet pan seared in a gremolata panko crust over pasta in a grilled sausage and veggie ragout
Pork Chop
20.00
Double cut, wrapped in jalapeno bacon and charbroiled over garlic mashed potatoes and cabernet demi-glace
Filet Mignon
29.00
Hand cut of beef tenderloin, charbroiled with rosemary butter, au gratin potatoes and grilled asparagus imperial crab stuffed 5 add a tail 20
Rack of Lamb
30.00
Imported from new zealand and broiled over cabernet demi-glace, garlic mashed potatoes and herbed chevre
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