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Rosso

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Итальянский ресторан$$$$

Канзас-Сити

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Rosso

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Rosso Dinner Menu 35Mothers Day Brunch (bottomless "Mom-osas") 5

Rosso Dinner Menu

-Inizio-‏: Brodo di Pollo (“chicken soup” in italian)

Local farm chicken, alphabet noodles (in italian words only), basil and thyme$8

-Inizio-‏: Insalata Caesar

Baby gem and romaine lettuces, garlic croutons, creamy caesar, white anchovies and chile pepper parmesan crisps $9

-Inizio-‏: Limestone Bibb Lettuce

House pancetta, oven dried tomatoes, lemon herb vinaigrette, gorgonzola dolce $11

-Inizio-‏: Seared Gnocchi and Wild Boar Italian Sausage

Potato gnocchi and wild boar italian sausage (both made “at home”), fennel and orange salad, chives, parmesan broth $14

-Inizio-‏: Burrata Cheese

Smoked tomatoes, basil-tuscan olive oil ecume, roasted garlic crostini $10

-Inizio-‏: Calamari Fritti

Chilled pepperoncini-tomato crudo, organic olive oil $14

-Inizio-‏: Kansas Wagyu Beef Carpaccio

Arugula, pickled mustard, parmigiano reggiano, grissini, black garlic aioli $16

-Inizio-‏: “Shrimp & Grits”

Actually it’s fire roasted prawns and creamy italian herbed polenta, dried salami and olive oil $16

-Primario-: Spaghetti and “Meatball”

Semolina noodles, organic olive oil, buffalo mozzarella, bolognese “meatball,”fresh oregano, parmigiana reggiano $26

-Primario-: “Bacon and Eggs”

Braised heirloom pork belly and slow poached quail egg, chives risotto, beetroot and brussels’ sprouts, chianti gastrique $27

-Primario-: Linguini (pesto-ish)

Wood fired jumbo prawns, olive oil, roasted garlic, fresh basil, pignolias, parmigiana reggiano, trappini sea salt $28

-Primario-: Prime Kansas City Strip Steak (16oz)

Baby roots and potatoes, parsnip “butter,” pickled shallots, black sarawak peppercorn sauce $42

-Primario-: Lamb and Saddle

Espresso “soaked” colorado lamb chops and pulled saddle, sweet potato parmesan croquettes, garlic green beans and black mustard, pickled mint $38

-Primario-: Citrus Braised Veal Short Ribs

Semolina pappardelle, baby fennel and roots, cippolini onions, blood orange butter fondue $38

-Primario-: Pan Roasted Striped Bass

Fingerling potatoes, eggplant caponata, fennel, aged balsamic vinegar and tuscan olive oil $28

-Primario-: Young Chicken

Wrapped in pancetta with grappa soaked apricots and fontina val d’osta, fried potato gnocchi, wilted spinach and arugula, blistered plum tomato and dark chicken jus $28

-Primario-: Risotto Verde

Asparagus, baby zucchini, sweet peas, taleggio, parmigiana reggiano, green olive “dirt” and black truffle sea salt $24

-Antipasti-‏

Each $6

Chef’s Selection for 2 $19

Chef’s “Famiglia” (4-6persons) $29

(Daily additional selections available)

-Antipasti-‏: Grilled Baby Fennel

-Pizza-: Formaggio

Mozzarella, parmigiana reggiano, pecorino romano $12

-Pizza-: Funghi e Proscuitto

Forest mushrooms, roasted garlic, prosciutto $18

-Pizza-: Margherita

Fresh tomatoes, basil, buffalo mozzarella $14

-Pizza-: Salsiccia

Homemade wild boar italian sausage, peppers and pecorino romano cheese $16

-Pizza-: Salami e Capricola Caldo

Salami and hot capricola ham, ricotta salata and oregano, sea salt and olive oil $16

-Pizza-: Smoked

Smoked pulled chicken confit, sonoma jack cheese, fried onions and homemade BBQ sauce $15

-Sweets-‏: Frozen Zabaglione

And warm macerated strawberries, baby basil, white chocolate and peppercorn candy $7

-Sweets-‏: Bourbon Laced “Moon Pie”

With hazelnut textures (crumbs, no dairy panna cotta, ice cream)and homemade “nutella” ganache $7

-Sweets-‏: “S’mores”and Berries

Hand made honey marshmallow, berries and coulis, darkchocolate pieces, toasted graham cracker dust, cinnamon malted ice cream and cacao salt $7

-Sweets-‏: Chocolate Fudge Cake

Salted caramel, pistachio “glass,” pistachio gelato and raspberries $8

-Sweets-‏: Open Fired Cheesecake

Rosemary mascarpone, crispy cheesecake “strings,”oranges and syrup and white chocolate $8

-Sweets-‏: Marconi Almond-Butter Cups

Burnt bananas, almond brittle and dark chocolate $7

-Sweets-‏: Ice Creams, Gelatos, Sorbets

Daily selection $7

-Sweets-‏: Seasonal Fruits/Berries

Vanilla cream $7

-Sweets-‏: Cheese “Slate”

Artisanal local and italian

Selection of 3 $12

Selection of 6 $20

Mothers Day Brunch (bottomless "Mom-osas")

Antipasti‏

Antipasti Display

Selection of Domestic and Artisanal Cured Meats, Cheeses and House Pickled Vegetables

Starters (Choose One)

Baby Kale Greens

Dried Cranberries / Marcona Almonds /White Balsamic Dressing

Cold Smoked Salmon

Horseradish Crème‏ Fraiche, Quail Egg, Caper Relish

Wood Grilled Shrimp with Creamy Polenta

Baby Arugula

Roasted Beets /Ricotta Salata

Mains (Choose One)‏

Poached Bransham Farm Eggs

Cappicola, Arugula, Espelette Hollandaise

Sunday "Gravy" Ragu

Saffron Papardelle,‏ Crispy Garlic

Lobster Risotto

Fava Beans / Sweet Corn Coulis / Spring Peas

Thick Ciabatta French Toast

Bacon Carmel,‏ Bruléed Banana

Domestic Lamb Chops

Sweet Potato Croquette, Pickled Mint, Charred Green Beans

Petite Desserts & Tortes

Adults $55, Children under 12 $19 (a la carte available)

Selection of mini sweet bites, tortes, tarts & petite fours

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Rosso

901 W 48th Pl (Inside Hotel Sorella Country Club Plaza)
Канзас-Сити, MO 64112
США

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Sophisticated roof-top restaurant at Hotel Sorella Country Club Plaza offering a fine dining Italian inspired experience in a dramatic setting w/amazing views.