SALT - bar & kitchen

SALT - bar & kitchen

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Бар и Американский ресторан$$$$
Kaimuki, Гонолулу
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  • HONOLULU Magazine
    HONOLULU MagazineАвгуст 21, 2013
    Salt calls it chicken-fried rabbit, we call it a bunny rillette croquette—a seductively unctuous ball of underrated, underutilized Thumper of meat. From our 2014 Restaurant Guide.
  • HONOLULU Magazine
    HONOLULU MagazineАпрель 26, 2012
    Order the burger here! It's as solid as is (and hefty at half a pound), but add on guanciale (cured, unsmoked pig jowl) and red onion jam to send your tastebuds over the moon. -Born and Raised, 2012"
  • Rory K.
    Rory KАпрель 24, 2013
    Has a Portland, Oregon kinda vibe. My favorites? Pate, blistered shishito peppers, chicken fried rabbit.
  • Nathan K.значок сердца на изображении пользователя
    Nathan KamИюнь 17, 2011
    If you love pork and charcuterie, you need to check this place out. Everything housemade. Tapas style so you can share. Good bar. Great place.
  • Scott R.
    Scott RasakМай 20, 2013
    Kim chee grilled cheese is a great dish. Also don't miss the "SFC" jidori chicken
  • DIÉR
    DIÉRАвгуст 7, 2014
    Сколько раз довелось побывать здесь: 5+
    Awesome cocktails and meat platter is amazingly wonderful
  • Robert B.
    Robert BelnapАвгуст 2, 2011
    Great new bar in Kaimuki. Reminds me of the bars in NYC. It's quaint...and they have absinthe! \nПодробнее
  • Benjamin P.
    Benjamin PalmerДекабрь 29, 2012
    everything is great, its the local rad foodie place. A+, love from NYC
  • Niki Katherine H.
    Niki Katherine HolmesОктябрь 13, 2011
    "Whiskey drink" was excellent if you like old fashioneds. A classic cocktail with a twist.
  • Choak O.
    Choak O'ConnellИюль 17, 2011
    Good vibe in the bar area! Stick with the charcuterie, cheese & sandwiches.
  • Sophia C.
    Sophia ChangИюль 17, 2011
    If alligator special is available, get it! So delicious!
  • C.B. C.
    C.B. CebulskiДекабрь 20, 2013
    Get the chicken liver and the rabbit!!
  • Brent
    BrentИюнь 22, 2011
    This place reminds me of eating in SF. Excellent tapas dishes.
  • jr j.
    jr juniorИюль 20, 2013
    Do reservations over Fridays & weekends.
  • Yongchae S.
    Yongchae SongИюль 20, 2011
    The po-boy soft shell crab sandwich is a winner!
  • King A.
    King Art CollectiveИюль 30, 2013
    Foodie friends... Check em out. These are friends.
  • King A.
    King Art CollectiveИюль 30, 2013
    Try the fried chicken bites!
  • Kaimana
    KaimanaИюль 13, 2011
    Do it! Potato fingerlings, do it! ;)
  • Marian L.
    Marian LeoИюль 10, 2011
    Pork belly & egg sandwich!
  • Erik R.
    Erik RiesАвгуст 16, 2011
    Holy Shit. The Foie Gras. Must. Eat. It.
  • Melissa C.
    Melissa ChangИюль 13, 2011
    Don't know what to eat? Here's my pictoral review in Nonstop Honolulu: http://bit.ly/salthnl
  • Jake M.
    Jake MundhenkeИюнь 15, 2011
    Chinatown style in Kaimuki
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