Saltie
(Закрыто)Заведение с сэндвичами, Кафе для завтрака и Пекарня$$$$
Williamsburg, Бруклин
Наши эксперты в Village Voice и The New York Times рекомендуют это место
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Emily WilsonИюнь 27, 2016The ships biscuit (soft scrambled eggs and ricotta on Saltie's stellar focaccia) is one of the best breakfast sandwiches I've ever had. If you love Greek salad, the scuttlebutt is your calling.
GothamistМарт 23, 2017They offer up four cookies, which you can order individually or as a full Cookie Quad sampler. They're all great, even the weird lavender one, but the most excellent is the Ginger Molasses. \nПодробнее
Village VoiceИюнь 9, 2014Try the Clean Slate - a dish that takes warm naan, loads it with garlicky hummus, heaps it with fluffy bulghur wheat and tart pickled veggies, & drizzles it with a refreshing yogurt sauce. \nПодробнее
I eat here at least once a week. They have stepped up their specials game so that has kept me coming back and trying new things weekly like okonomiyaki, cold noodles and lentil soup
- GothamistМарт 23, 2017The Stumptown Shorty really thrills my senses. The shortbread's incredibly rich and buttery, with caramelized burnt sugar and ground espresso beans adding multiple layers of flavor and crunch. \nПодробнее
Alex RainertИюнь 11, 2015Some of the most interesting sandwiches I've seen in a while, all made with fresh tasty ingredients. This whitefish salad on fresh focaccia leapt into my Sando Hall of Fame.
EaterАвгуст 5, 2014The Scuttlebutt: it's a messy mound of herbs, pickled vegetables, capers, olives, hard boiled eggs, & feta piled in between slices of the shop's foccacia, along with a smear of pimenton aioli. \nПодробнее
jessica m. hintermeisterИюль 16, 2013The Clean Slate - Warm housemade naan is warmed and smothered with hummus, quinoa, and matchstick-cut pickled beets. To finish, yogurt, a handful of shaved fennel, parsley and toasted sesame seeds.
Rubén GarcíaАпрель 24, 2017I had "the big Italian" sandwich and it was really tasty, and the focaccia was to die for- EaterИюль 18, 2017Every imaginable bread and baked good makes Saltie a step above the average sandwich shop and cafe.
- GothamistДекабрь 29, 2014This spot has been serving up Scuttlebutts over by the BQE in Williamsburg for some time now, and we've got to admit that this slightly sloppy sandwich has still got it. \nПодробнее
emily chenОктябрь 19, 2014The most satisfying, unique sandwiches on fluffy foccacia bread. Can't go wrong with Captain's Daughter, Scuttlebutt or the Balmy. Try them all.
- EaterАвгуст 24, 2017Served on two pieces of homemade focaccia, the "Ship's Biscuit" comes with soft scrambled eggs and ricotta. The eggs are fluffy, the riccota creamy, and the bread is salty. \nПодробнее
NakishaЯнварь 21, 2013The "Scuttlebutt" sandwhich is good but if they have the Kedgeree bowl special (salt cod, saffron rice, hb egg, yogurt sauce, chutney) going on DO IT! Yum!
Leo N-BАвгуст 23, 2015Someone said the Scuttlebutt is the best sandwich they've ever had and I kinda have to agree. It doesn't go well together with their ice tea though, so get something else to drink.
Annie BullerМарт 2, 2015Thursday-Saturday 6:30-10:30 it becomes Mr Curry and man is it excellent. Veggie curry is satisfying with a little kick & the meatballs are nice and spicy.
JeffreyИюль 13, 2014There’s the pickle-palooza Scuttlebutt, the Clean Slate, an open-faced Middle Eastern kitchen sink, all housebaked focaccia and chewy naan; bright, piquant dressings; and flurries of fresh herbs.
Danith YongНоябрь 2, 2013A tiny restaurant but the sandwiches there are definetely a must-try. Very yummy and all the ingredients are fresh/organic. ~10$ for a sandwich
- Eric LanehartДекабрь 8, 2016The revamped Big Italian is some next level sandwich. Whoever decided to drop that squash on it and add chili to the cornichon butter is a GENIUS! 🇮🇹
Justin DeanАвгуст 11, 2014Scuttlebutt is default perfect sandwich. Turmeric tonic and pastries are refreshing. $ 4 $ best food in Williamsburg if you like well seasoned, considered sandwiches.
Follow their Twitter account @saltiebk to keep up with daily specials. (Or, you can just follow everyone's advice that's already here and get the scuttlebutt)
The Corcoran GroupСентябрь 19, 2011Some of the best and most decadent sandwiches around – Definitely get the Scuttlebutt or the Romaine Dinghy – the salad sandwich, when it’s being available.
Focaccia Bread = Heaven. I'm partial to the Ship's Biscuit, but always consider the daily specials.
AmateurConciergeМай 26, 2015Great vegetarian options, but Saltie now has a few meat and fish offerings and specials scattered in. Nothing beats the messy Scuttlebutt, though- Nick PatrickМарт 8, 2015Captain's Daughter (sardines, pickled eggs, capers on foccacia) is delicious, beautiful, and unlike any other sandwich I've ever eaten.
P. StreiffНоябрь 9, 2013Get here before or after the lunch rush. People tend to forget it's a small place and there's limited seating, so they continue to occupy space when they've finished eating.
Staff PicksОктябрь 17, 2014Saltie stays open late and morphs into Mr. Curry after 6:30pm Thursdays - Saturdays. Rebecca Collerton is an Indian-food fiend, and has been cooking pop-up dinners under this alter ego. \nПодробнее- The Corcoran GroupСентябрь 12, 2013Come here for breakfast and get the Ship's Biscuit - it'll change the way you think about cheese in your breakfast sandwich!
AskMenИюнь 25, 2010Try the ocean-themed sandwiches, a sampling of which includes: The Captain’s Daughter, Little Chef & Ships Biscuit with soft scrambled egg & ricotta. Don't miss the pastries & homemade ice creams.
This weeks sandwich is the "beach coma" — fried lemon zucchini + thick cut bacon + tartar sauce on the focaccia. Bonkers amazing.
Mike McBryanИюнь 8, 2015Clean Slate. Vegetarian, but so filling and delicious. Amazing buttery naan filled with spread and pickled veggies.
John XieАпрель 26, 2014The balmy is like the quaint New England-seaside-town version of a bahn mi. I could eat this everyday and not get tired of it
I'm hard pressed to day which is best: the Ship's Biscuit, the muffin, the cock-a-leekie soup, or the quasi-grouchy sense of family.
The New York TimesМай 6, 2010The vegetarian Clean Slate is as vibrant as it is hefty — it’s fearless, if a sandwich can be such a thing. The ice cream sandwiches are equally rich and delicious; order both and share with a friend. \nПодробнее
Real Cheap EatsНоябрь 15, 2011"With just three vegetarian ingredients—ultra-creamy ricotta, loosely scrambled eggs, and salt-studded, homemade foccacia—the Ships Biscuit ($9) will satisfy even avowed carnivores." \nПодробнее
Michael 🍷 ElmgreenЯнварь 23, 2015Homemade sea salt focaccia is perfectly chewy/crispy. Try and hunt down the BLT in Summer, Balmy or Captain's Daughter all other times.
- Village VoiceАвгуст 13, 2010Captain's Daughter: first and foremost a sardine sandwich. It uses an entire tin of the little fish, burying them underneath a pile of scallions, pickled eggs, capers, and the aforementioned herb
David PacklesСентябрь 28, 2012Clean Slate is delicious. Thought if you're not that into mint, ask them to go light.
Le LoДекабрь 22, 2014Best sandwich in town. But make sure you have an appetite. Personal favorite: the Scuttlebutt
Ship's Biscuit is my favorite sandwich of all time. The ingredients may sound strange, but that's only because Saltie is operating on a higher plane of sandwich consciousness.
Adam MayМарт 19, 2016Goddamn these sandwiches. A little in the salty side but they make me ok with eating a meatless sandwich. Huge compliment.
scott ...Февраль 25, 2012Saltie’s made-with-love sandwiches are all beguilingly delicious. The Ship’s Biscuit, piled with soft scrambled eggs and rich, creamy ricotta cheese, is no exception. \nПодробнее
I can't get enough of the Captain's Daughter. The focaccia that they use in their sandwiches is addictive.
- Sam SeДекабрь 1, 2013Tumeric tonic is refreshingly tasty. And any sandwich is delicious, healthy and filling.
Margaret SuhСентябрь 17, 2014The Spanish Armada is pretty damn close to the real thing. Soft, smooth and filling.
L SМарт 4, 2012Scuttlebutt sandwich (hard boiled egg, feta, capers, black olive, pickled carrots & beets, pimenton aioli on amazing focaccia)
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