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Dinner Menu 6
Dinner Menu
Inspirations From Spain - Small Plates
7.00
Of the day paired with aioli
Manchego Cheese
8.00
With honeycrisp apples, hoja santa and whipped walnut oil dressing
Foie Gras Brulee
9.00
Pedro ximenez quince and crispy jamon serrano
Sauteed Shrimp
12.00
With garlic, brandy, parsley and dried chilies
Pan Roasted Chicken
16.00
With chorizo, snow peas, roasted winter squash and romesco
Blistered Green Spanish Chiles
8.00
With hickory smoked sea salt
Mussels
9.00
Marinated escabeche with pears, sherry and serrano chili infused cream broth
Potatoes and Chorizo
12.00
With fried organic egg and hudson valley foie gras
Serrano Ham
12.00
With black olive powder and pickled fresno chili peppers
Inspirations From the Eastern Mediterranean - Small Plates
Fatoush
8.00
Salad with toasted naan, tahini and zaatar
Bulgar Wheat and Beef Kibbeh
6.00
With sesame seeds, and mint labne
Braised Greens, Goat Cheese and Walnut Borek
9.00
With spiced carrot puree
Duck Confit Tagine
9.00
With medjool dates, figs and tri-color couscous
Arabic Coffee Rubbed Hanger Steak
18.00
With fenugreek mashed potatoes and zaatar-garlic butter roasted cauliflower
Falafel
7.00
With tabouleh, roasted beets and pistachio puree
Spice and Nut Crusted Haloumi
10.00
With pomegranate-green olive salad and tahini sauce
Turkish Spiced Lamb Pizza
8.00
With pine nuts and labne
Spicy Beef and Lamb Kebab
10.00
With yogurt, crispy naan, paprika butter and tomato sauce
Inspirations From the Eastern Mediterranean - Spreads and Accompaniments
Hummus
3.50
Labne
3.50
Tzatziki
4.00
Moutabal
4.50
Harrisa
3.00
Marinated Olives
6.00
Inspirations From India - Small Plates
The Shorba of the Day
4.00
Chickpea Masala
8.00
With roasted root vegetables and minted ricotta
Tiger Prawns
11.00
Bombay style with crispy okra and spiced pear chutney
Tandoori Chicken Butter Masala
8.00
With tomatoes and fenugreek
Fish Curry
Of the day with seasonal vegetables and saffron scented basmati rice
Chickpea Flour Tempura Vegetables
7.00
With yogurt, tamarind, and mint chutney
Lamb Biryani
10.00
With fried onions and riata
Chicken-Apricot Seekh Kebab
7.00
With saffron and cashews
Boneless Beef Short Ribs
11.00
In ginger-garam masala spiced curry with saffron rice
Inspirations From India - Naans and Chutneys
Plain Naan
2.50
Rosemary Garlic Naan
3.00
Todays Chutney
3.00
Tamarind Chipotle Chutney
3.00
Coconut and Cranberry Naan
4.00
Spinach Goat Cheese Naan
3.00
Mint-Chili Chutney
3.00
Desserts
Chocolate Samosa
4.00
With candied rose petal sauce
Saffron-Coconut Rice Pudding and Cardamom
4.00
Candied Ginger Stuffed Semolina Croquetas
4.00
With natilla
Cinnamon Dusted Churros
4.00
With hot chocolate
Caramelized Apple Empanada
4.00
With cinnamon ice cream
Dark Chocolate and Spiced Pecan Baklava
4.00
Kulfi Ice Cream Sandwich
4.00
With fresh fruit
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