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Sawatdee Thai Restaurant

Ресторан, Бар и Место проведения мероприятий$$$$

Downtown St. Paul, Сент-Пол

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Sawatdee Thai Restaurant

7.5^/10

106

оценки

92 Фото

Меню

Main Menu 23

Main Menu

Appetizers

Fried appetizers are all cooked in the same oil and therefore cross-contamination can occur

Fried Sawatdee Spring Rolls

6.99

Two fried spring rolls stuffed with beef, silver-thread noodles, carrots, mushrooms, and cabbage

Supenn's Fresh Spring Rolls*

7.49

Two rolls stuffed with shrimp, chicken, crispy vegetables and noodles. Not Fried

Chicken Satay*

7.99

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce

Paradise Chicken Wings*

7.99

Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts

Songkla Calamari

8.99

Handbreaded in tempura & fried

Fried Tofu*

5.99

Potstickers

6.29

Six fried dumplings. Pork or vegetable

Thai Style Beef Jerky

9.59

Beef tenderloin marinated in Thai spices & dried over slow heat

Fried Vegetarian Spring Rolls

6.49

Two fried spring rolls stuffed with silver-thread noodles, carrots, mushrooms, bell peppers and cabbage

Sue's Egg Rolls

6.59

Sue's Famous State Fair Egg Rolls, stuffed with beef, onions & vegetables

Sarong Sawatdee Special

8.59

Seasoned chicken wrapped in fine crispy egg noodles & deep fried. Four per serving

Fried Chicken Wings

7.59

Six seasoned, deep-fried wings covered in a sweet and tangy sauce

Coconut Shrimp

8.99

Six shrimp rolled in coconut & fried

Wontons

6.59

Six wontons. Cream cheese or jalapeño

Edamame

5.99

Appetizer Platter

9.99

Cream cheese wontons (2) , sarongs (2) and your choice of spring roll (1)

Soups & Salads

Wonton Soup

6.59

Tofu Soup*

5.99

With black mushrooms, napa and onions

Toam Yum*

13.99

A savory soup with straw mushrooms, lemongrass & Thai chili. Cure your winter cold. Entree sized, served with rice

Sawatdee Rice Noodle Soup

11.99

Rice noodles with bean sprouts & cilantro. Gluten-Free by request

Silver Thread Noodle Salad*

8.99

Silver-thread noodles, pork & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts

Yum Yai Thai Salad*

8.99

Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & barbequed chicken. Tossed in a peanut vinaigrette

Som Tum - Papaya Salad*

8.59

Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour

Rice Soup*

6.59

Silver-Thread Noodle Soup*

6.59

Noodles with black mushrooms, napa cabbage & onions

Toam Kha Gai*

13.99

Classic Thai Coconut Milk Soupmade with lemongrass, oyster mushrooms, Thai herbs & spices. Entree sized, served with rice

Shrimp Salad & Fresh Lemongrass*

9.99

Shrimp mixed with delicious Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices

Laab Esan*

9.59

Your choice of chopped beef or chicken with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with cucumber & fresh lettuce. Meat Option: Vegetarian, Chicken, Tofu, Pork, Mock Duck, Beef, Shrimp +$3.00

Erawan Steak Salad*

9.99

Sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, w/a sour, salty taste

Esan Combination

12.59

A mouth-watering plate of Thai-style beef jerky, Som Tum and sticky rice

Sawatdee's Thai Seafood & Specialties

Thai Salmon Fillet

17.99

An eight ounce salmon fillet steamed & covered with curry. Served with steamed vegetables

Walleye Pike Filet

18.99

An eight ounce fillet fried & smothered in Thai curry or poached with ginger & bean sauce

Fisherman's Delight

24.99

Shrimp, scallops, squid & crab claws stir-fried with spicy red curry. Served with steamed vegetables

Goong Pad Prig Khing

16.99

Stir-fried shrimp with Thai curry & green beans

Sri Racha Stir Fry

13.99

Stir-fried vegetables in a hot Sri Racha sauce

Bangkok Seafood Special

18.99

Shrimp, squid & mussels, stir-fried with red & green peppers & Thai basil leaves

Thai Style Catfish

15.49

Deep fried fillet with Thai curry. Served with steamed vegetables

Shrimp & Scallops in Garlic Sauce

18.59

Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables

Angry Catfish

15.29

Fried catfish, Thai basil, peppers & onions

Sawatdee Mussels

12.99

With Thai basil and wine sauce OR red curry and ginger sauce. Ginger or Curry Mod: Poached Ginger, Curry

Pattaya Stir Fry

13.99

Stir-fried in yellow curry with onions & mushrooms

Thai Roast Duck

27.99

Marinated in garlic, ginger, oyster sauce & soy sauce

Curries

Served with white rice. Substitute brown rice or sticky rice for $1.50. All dishes with curry paste contain shrimp paste. Chicken green, red & massamun come w/ dark chicken.

Green Curry

12.59

Simmered in coconut milk with sweet peas, peppers & peapods

Massamun Curry

12.59

Tender meat simmered in a tasty curry with potatoes & peanuts

Rama Thai Delight

12.59

Peanut curry with fresh steamed spinach

Pineapple Red Curry

12.59

With coconut milk, pineapple chunks, tomatoes and peapods

Red Curry

12.59

This is classic Thai curry. Simmered in coconut milk with bamboo shoots & peppers

Roast Duck Curry

15.59

Duck simmered in coconut milk, red curry with peas & tomato

Panang Curry

12.59

Simmered with coconut milk, green beans, red peppers & a hint of citrusy bite from kaffir lime leaf

Stir-Fry

Stir Fry Protein Mod: Vegetarian $11.99, Chicken $12.99, Pork $12.99, Tofu $12.99, Mock Duck $12.99, Beef $14.29, Squid $14.29, Shrimp $15.99, Scallops $18.29

Delight Stir Fry

13.50

Potatoes, onions, mushrooms, peapods & carrots

Sweet and Sour with Vegetables*

13.50

Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried

Snow Pea Pods with Tomatoes

13.50

Pad Prig

13.50

Stir-fried with peppers, mushrooms & onions

Ginger Stir Fry

13.50

Fresh ginger, bell peppers, onions, celery & tree mushrooms

Tod Gratiam Prig Thai

13.50

Fresh garlic & black pepper. Served with lettuce & cucumber

Broccoli & Oyster Sauce

13.50

Broccoli & bell peppers

Cashew Stir Fry

13.50

Roasted cashews, onions, mushrooms & water chestnuts

Holy Basil Supreme

13.50

Fresh Thai basil, onions, mushrooms & peppers

Combination Vegetable Dish

13.50

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes

Rice & Noodles

Rice & Noodle Protein Mod: Vegetarian $11.59, Chicken $12.59, Pork $12.59, Tofu $12.59, Mock Duck $12.59, Beef $13.59, Shrimp $14.99

Thai Fried Rice*

12.00

Egg, green onions, tomato & cucumber

Summer Pad Thai*

12.00

Made without egg & less oil. Topped with cilantro and peanuts

Radd Naa

12.00

Soft noodles in a rich sauce w/broccoli

Spicy Noodles*

12.00

Rice noodles, Thai basil, onions & tomatoes

Supenn's Thai Style Pasta

12.50

Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild

Pad Thai*

12.00

Rice noodles, egg & bean sprouts. Topped with ground roasted peanuts & green onions. The national dish of Thailand!

Stir-Fried Silver-Thread Noodles*

12.00

Chinese cabbage, onions, tomatoes & egg

Pad See Yew*

12.00

Wide rice noodles, egg & broccoli

Thai Noodle with Lemongrass

12.00

Wide rice noodles stir-fried with sliced lemongrass, red curry paste, egg, mushrooms, onions & carrots

Sides & Special Orders

Extra Chicken

2.00

Extra Rice

1.50

Sticky Rice

2.50

Brown Rice

2.50

Extra Vegetable

1.50

Extra Pork

2.00

Extra Tofu

2.00

Extra Beef

3.00

Extra Shrimp

3.00

Desserts

Cheesecake with Fresh Mango

7.00

Thai Custard with Sweet Sticky Rice*

6.50

Whole Fresh Cut Mango

6.50

Ice Cream

3.50

Ice Cream Flavors: Coconut Explosion, Green Tea, Vanilla

Fresh Mango with Sweet Sticky Rice*

6.50

Mango Delight

6.00

Fresh mango fruit served with your choice of ice cream

Chocolate Cake

6.00

Mini Sesame Balls

6.00

Sparkling Wine

Veuve Du Vernay Brut, France

6.00

A medium colors sparkling wine with aromas of wheat, yeast, apple, pear and lime. Capture the fruity flavors on the palate and enjoy the tiny bubbles as they create a clean and elegent finish

Wine List

House Wine (Vista Point)

$6 glass / $22 bottle

Chardonnay

White Zinfandel

Merlot

Draft and Bottled Beer

Local Drafts on rotation, please ask your server

Lucky Buddha

8.50

Singha (Thailand)

6.50

Stella Artois (Netherlands)

6.50

Sapporo 22 Oz Can (Japan)

8.50

Coors Light (Us)

4.50

Tsingtao (China)

6.50

Specialty Drinks

Sawatdee Supreme

9.00

Thai rendition of the Zombie. Made with rum and fruit juices

Monkey Lover

9.00

Malibu, amaretto, pineapple and coconut juice

Thailander Tea

9.00

Our twist on a Long Island Iced Tea

Pattaya Beach

9.00

Vodka, melon liqueur and orange juice

Jameson Ginger

9.00

Freshly made with real ginger

My Thai

9.00

A potent creation made with rum, fruit juices & grenadine

Tokyo Rose

9.00

Sake, peach schapps, orange and cranberry juice

Phuket (Pooh-Ket) Sling

9.00

A blue creamy island surprise. Malibu, blue curacao, pineapple juice

Siam Cooler

9.00

Gin, pineapple juice and soda

Bullfrog

11.00

Orange and citrus vodkas, melon liqueur, orange juice, Red Bull

White Wine

Light to Full Bodied

Risata Moscato, Italy

7.00

The bouquet is fresh and lively with ripe grape and spice aromas. Refreshing flavors of peach, ripe pear and a finish with crisp acidity and zest

The Crossing Sauvignon Blanc, New Zealand

7.00

Appealing aromas of melon, citrus, magnolia, ripe peach and sliced apple finished with balanced acidity

Kendall Jackson Chardonnay, California

7.00

Vibrant aromas of ripe peach, honeydew melon and citrus. Medium-bodied with round mid palate and crisp acidity. Flavors of nectarine, melon and a hint of lime zest

Seaglass Riesling, California

7.00

A wine that delivers sweet lime and peach flavors with subtle mineral notes

Seaglass Pinot Grigio, California

7.00

Light, crisp, a little dry with aromas of lemon, green apple and sweet blossoms

Red Wine

Light to Full Bodied

Silver Gate Pinot Noir, California

9.00

Nice aromas of cherries, cloves and lavender. The palate unfolds big raspberry and pomegranate flavors

Conquista Malbec, Argentina

8.00

Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry

Tribute Cabernet, California

9.00

This wine's color is almost black with a violet edge. Lots of blackberry and cassis on the nose. The palate has soft tannins and hints of banaba, spice and cranberry

Kendall Jackson Red Blend, California

8.50

Vibrant aromas of pepper, red berry fruit, cinnamon and clove. Hint of licorice, sweet cinnamon spice on the palate

Layer Cake Shiraz, Australia

8.00

Aromas of blackberry, pepper and spice followed with rich plum flavors round out the palate. Soft tannins give structure to the fruit-driven palate

House Martinis

$10

Mango Fling

Mango rum, mango puree, cranberry juice and peach schnapps

Bangkok Martini

Citrus vodka, lychee liqueur

Samui Cosmo

Citrus vodka, Razzmatazz, cranberry, pineapple and lime juices

Ginger Snap

Vodka, peach schnapps, apricot brandy with real ginger

Mango-Tini

Mango rum, pineapple juice

Sawatdee Martini

Cucumber vodka, sake

B-Martini

Vodka with fresh Thai basil

Japanese Wine & Sake

Hoshi Plum Wine, California

6.00

Sweet plum aroma, with plum, black cherry and passion fruit flavors and a sweet sherry like finish

Sho Chiku Bai Sake

7.00

Herbaceous with hints of grapefruit and light earthiness. Good acidity, mineral driven, well-balanced with a clean medium finish. Served - hot or cold in a carafe

Beverages N/a

Coke

3.00

Sprite

3.00

Ginger Ale

3.00

Orange

3.00

Juice

4.00

Coffee

2.50

Thai Tea (Iced Or Hot)

5.00

Diet Coke

3.00

Root Beer

3.00

Lemonade

3.00

Iced Tea

3.00

Hot Tea

2.50

Red Bull

4.50

Thai Coffee (Iced Or Hot)

5.00

Daily Specials

Dine in only

Monday - Kids Eat Free

With adult entree purchase

Thai for Two Tuesdays

48.00

Bottle of house wine, appetizer platter for two and 2 entrees

Drink Specials

Sabai Sabai Cocktail

Thai version of John Collins. Whiskey, Lemon Juice top with a splash of club soda and a touch of Basil

Thai Lemongrass Margarita

Rim with mixed salt and yellow curry. This Thai version of margarita will give you a refreshing lemongrass, basil and lime with a hint of spice from ginger

Basil Lemongrass Mojito

A twisted and fun Mojito made from basil, lemongrass, rum, lime juice and a slash of soda

Blue Thai Cocktail

This vibrant pink cocktail is crisp and balanced with ginger, basil, blueberries, vodka and lemon juice

Thai Pearl Cocktail

A refreshing pineapple juice, rum and a creamy coconut milk with a hint of sour from lime

Happy Hour

Daily 4 - 6 pm

Appetizers

Fried Tofu

5.00

Sue's Egg Rolls

6.00

Cream Cheese Wontons

6.00

Supenn's Fresh Spring Rolls

7.00

Edamame

5.00

Fried Spring Rolls

6.00

Potstickers

6.00

Chicken Satay

7.00

Drinks

Rails

5.00

Draft Beer

5.50

House Martinis

8.50

House Wine

6.00

Specialty Drinks

7.50

Excludes Bullfrog

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