Scarpetta

Scarpetta

Итальянский ресторан$$$$
NoMad, Нью-Йорк
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8.5/10
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  • модное
  • романтично
  • весело
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  • Dina F.
    Dina FierroМай 20, 2014
    Ignore the fact that swimsuit season is fast approaching and carbo load. The spaghetti is a dream and the bread basket unmatched.
  • Kirstin B.
    Kirstin BensonИюль 11, 2010
    The short ribs were the best I've ever had. Seriously, they melted when I touched them with the fork. The spaghetti with basil and tomatoes is AMAZING. The Nero d'arola 2008 (approx. $40) pairs well.
  • Valerie B.
    Valerie BrownЯнварь 28, 2010
    Сколько раз довелось побывать здесь: 5+
    Chef Scott Conant is king! The creamy polenta fricassee of truffed mushrooms cannot be missed along with Chef's signature spaghetti. The food is unexpected and masterful along with a warm dining room \nПодробнее
  • James C.значок сердца на изображении пользователя
    James CЯнварь 19, 2019
    Outstanding food and service. Pricey but worth it for a special occasion.
  • Chavelli
    ChavelliМарт 23, 2013
    Сколько раз довелось побывать здесь: 5+
    Can't go wrong with any of the pastas, they're all excellent. Chocolate cake is also divine!
  • Kay T.
    Kay TeoМарт 19, 2015
    Stromboli in the bread basket is amazing. Squid ink seafood linguini is great. Dessert was mediocre.
  • Amanda R.значок сердца на изображении пользователя
    Amanda RellaИюль 8, 2018
    Squid ink pasta was my favourite. Also the bread selection is really good.
  • Rich S.значок сердца на изображении пользователя
    Rich SarchioniИюль 20, 2016
    Octopus app, short rib app, organic chicken, short rib bone marrow pasta
  • Mariana R.значок сердца на изображении пользователя
    Mariana RodriguesАвгуст 28, 2016
    Try the duck and foie gras ravioli. Spaghetti also good
  • Joshua W.значок сердца на изображении пользователя
    Joshua WОктябрь 14, 2016
    Great date spot! Excellent service, and the food was spot on!
  • Janice K.значок сердца на изображении пользователя
    Janice KАпрель 7, 2018
    The spaghetti, which I had heard so many great things about, was terribly over cooked- such a disappointment. The turbot and the veal were pleasant but not outstanding. I liked the vibe though.
  • Nancy H.значок сердца на изображении пользователя
    Nancy HeОктябрь 10, 2014
    Cavatelli and spaghetti. Great cocktails...very well balanced, great flavors.
  • Asim
    AsimАпрель 19, 2015
    Spaghetti is phenomenon, chef Scott's speciality. Risotto was delicious.
  • Maya
    MayaАвгуст 24, 2012
    Killer chocolate cake with salted carmel ice cream. The spaghetti with tomato and basil is pretty good.
  • Food Network
    Food NetworkАвгуст 15, 2011
    The spaghetti at Scarpetta, Scott Conant's seasonally-inspired Italian restaurant is impossible for Ted Allen to resist on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. \nПодробнее
  • Mike S.
    Mike StrockoИюль 8, 2014
    Get the spaghetti. Seriously, get it every time you eat here. It's that good.
  • Dustin L.значок сердца на изображении пользователя
    Dustin LeeИюль 14, 2022
    Bread basket was a great start but everything else afterwards, including the polenta as well as the service, was underwhelming.
  • Mike C.
    Mike ChauМай 17, 2013
    Try the Braised Octopus - Ceci beans, olives, pancetta and smoked paprika vinaigrette
  • Kathзначок сердца на изображении пользователя
    KathНоябрь 26, 2015
    Great date spot! Simple but good food!!
  • Jaclyn R.
    Jaclyn RДекабрь 31, 2018
    Spaghetti and polenta are great but unfortunately terrible service. Rude host and they gave us 3 bags until finally giving us the correct one in coat check. Mgmt never responded to my email either.
  • n g.значок сердца на изображении пользователя
    n gИюль 2, 2012
    Definitely have the foie gras ravioli and the salted caramel gelato and chocolate butterscotch cake!
  • Ada N.
    Ada NeylanАпрель 28, 2011
    My all-time-favorite campari based drinks in the city - especially the perfectly composed Negroni - a real slice of quality Italy.
  • F-Factor
    F-FactorНоябрь 9, 2012
    This trendy, upscale restaurant offers delicious food like their heirloom tomato salad and fennel-spiced black cod.
  • Mike C.
    Mike ChauМай 17, 2013
    Try the Lardo Wrapped Halibut - Cauliflower, smoked potato purée and olive oil
  • Ash P.значок сердца на изображении пользователя
    Ash PАвгуст 23, 2014
    Spaghetti will beyond impress you (and I realize that's hard to do with spaghetti )
  • Ofra O.значок сердца на изображении пользователя
    Ofra OfritaЯнварь 14, 2018
    Short rib & bone marrow ravioli!
  • Harlan H.значок сердца на изображении пользователя
    Harlan HillМарт 5, 2017
    The short rib appetizer is like butter. Must have.
  • Jo-ann R.значок сердца на изображении пользователя
    Jo-ann RobertsonНоябрь 6, 2014
    Fabulous pasta, especially the spaghetti and red sauce :)
  • Simone P.
    Simone Pereira dos SantosОктябрь 6, 2011
    Não deixe de pedir de entrada a creamy polenta, é fantástica Leia mais em http://weektips.com.br/?p=3181
  • Jess L.
    Jess LuceИюль 8, 2012
    Ah maze ing service. We timed it. Took at most 30 seconds for them to come to our table to refill drinks, change napkins etc... Polenta was okay. Sea bass okay. Great dessert.
  • Stephanie L.значок сердца на изображении пользователя
    Stephanie LeachАпрель 17, 2013
    The taster menu... Ah-maz-ing. One of my favorite meals ever!
  • Ellen A.значок сердца на изображении пользователя
    Ellen AntonucciОктябрь 12, 2013
    Best bartender... Mario. Pasta is superb. Food is awesome!
  • Sandra P.
    Sandra PecisОктябрь 18, 2010
    I suggest the scallop for entry and then the duck ravioli. Flávio suggest the lobster soup and the capretto. Marco hás the tuna and agnolotti.
  • Yaron Z.
    Yaron Zakai-OrАпрель 13, 2019
    Very poor service. Waited for 40 minutes for a table. No apologies on the long wait, we had to nudge the hosts multiple times to get their attention. Gave us lame excuses on unacceptable delay.
  • Keller Williams NYC
    Keller Williams NYCИюль 10, 2013
    Creamy Polenta and Spaghetti, some of the best dishes in New York City.
  • Jamie B.
    Jamie BeckmanНоябрь 3, 2013
    Сколько раз довелось побывать здесь: 5+
    Get the spaghetti and a glass or two of red. It'll be one of the best meals of your life.
  • Chavelli
    ChavelliНоябрь 17, 2010
    Сколько раз довелось побывать здесь: 5+
    Loved everything I ate here, especially the banana dessert! Polenta starter is delicious but a bit heavier than you might expect.
  • Kevin C.
    Kevin ChiuФевраль 7, 2015
    Best "plain jane" spaghetti ever! So pure. No meat even!
  • Emrecan D.значок сердца на изображении пользователя
    Emrecan DoganМарт 29, 2010
    Spaghetti Tomato & Basil is my best pasta ever. Mozzarella in Carozza is a great appetizer. Amadei Chocolate Cake is the best dessert I remember.
  • Kelsey T.значок сердца на изображении пользователя
    Kelsey TrumbachФевраль 19, 2017
    The spaghetti and bread basket are amazing!
  • Mike C.
    Mike ChauМай 17, 2013
    Try the Duck & Foie Gras Ravioli - With Marsala reduction
  • Joseph V. A.значок сердца на изображении пользователя
    Joseph V. AlatiМай 3, 2016
    Great service and marsala sauce was world class!!
  • Wesley B.значок сердца на изображении пользователя
    Wesley BlissЯнварь 5, 2015
    Fish was excellently prepared, not overly seasoned
  • Theresa R.значок сердца на изображении пользователя
    Theresa RoldanАвгуст 10, 2015
    Branzino was amazing and so was the organic chicken!
  • Francis U.
    Francis UdlerМарт 2, 2018
    The glassware to menu ratio is spot on *****
  • Jason K.
    Jason KonenСентябрь 9, 2014
    I've never had better spaghetti in my life, and I grew up with an Italian grandmother.
  • Chintan S.
    Chintan ShahМарт 25, 2017
    Chocolate cake, that's it. Very few pasta options for vegetarians and all of them were just average. Would not pay $30 for such a pasta. not worth spending a $150 for dinner with a drink each.
  • Mike C.
    Mike ChauМай 17, 2013
    Try the Braised Short Ribs Of Beef - With farro risotto
  • Janine w.
    Janine wetzАпрель 28, 2010
    One of my faves. Must try the Raw Yellowtail with sea salt, the imported Burrata and Spaghetti with tomato and basil, delish!
  • Sylvie H.значок сердца на изображении пользователя
    Sylvie H.Август 31, 2015
    The spaghetti was perfection.
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