7.00
Caramelized onions with sherry wine and house made beef broth, topped with croutons, blended cheese and baked until golden brown
Schnitzels European Flavours
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Downtown Cornwall, Cornwall
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МенюLunch 9Dinner 10Pub Bites 5Wine 19
Lunch
Soups
Soup of the Moment
6.00
Ask your server about today’s delicious soup creation
Salads
Market
9.00
Baby greens tossed in our own white balsamic vinaigrette, topped with juicy cherry tomatoes, shredded carrots, and cucumbers
Baby Spinach
13.50
Tender baby spinach in a house made oil, lemon and honey dressing topped with a variety of seasonal fruit, candied walnuts and goat cheese
Mediterranean
16.00
Mixed greens, cherry tomatoes, artichoke hearts, cured black olives, feta cheese and shaved red onion in our house white balsamic vinaigrette, topped with grilled chicken breast, and lemon pepper shrimp.
Classic Caesar
10.00
Crisp romaine lettuce, crumbled bacon, garlic & herb croutons and freshly shaved parmigiano reggiano cheese tossed together in a rich house made caesar dressing
Tuscan
15.00
Mixed greens tossed in our house made dark balsamic dressing, topped with grilled chicken breast, roasted red peppers, sun dried tomatoes, red onion, green peppers and goat cheese
Smoked Salmon Salad
15.00
House cured and smoked atlantic salmon served over mixed greens tossed in a light balsamic dressing, garnished with shaved red onion, fried capers, crostini, and dill cream cheese
Mains
Quesadilla Europa
13.50
Roasted chicken folded into a grilled flour tortilla with scallions, roasted red peppers and spicy sundried cranberry and herb cream cheese, served with mixed greens and lemon paprika aioli
Cosecha Sauté
13.50
Kale, sweet peppers, onion, corn and chickpeas lightly sautéed with garlic, fresh lemon, and white wine. Served over basmati rice, and finished with feta.
Schnitzels Mac & Cheese
13.00
Tender cavatapi tossed with a decadent cheddar parmesan sauce then roasted under a buttery panko crust, served with your choice of soup, market salad or fries
Beef Goulash
13.50
Tender cuts of beef shoulder slowly braised with sweet onion and garlic in a rich paprika sauce, served with traditional spatzle and garnished with diced dill pickle
Schnitzel
Schnitzels Original Sandwich
14.00
Your choice of chicken or pork schnitzel layered with our potato salad on a house-made grilled panini. Served with the choice of market salad, fries or soup
Classic
13.00
Choice of chicken, pork cutlet or cheese, lightly breaded and fried golden brown. Served with a choice of market salad, fries or soup and schnitzels’ tartar sauce
Sandwiches
All sandwiches are served with the choice of market salad, soup or fresh cut fries and a small garnish of potato salad. Complement your selection with sweet potato fries or a caesar salad for 1.
Soup + Salad
11.00
Enjoy a light lunch, with your choice of either our market salad or caesar salad. Paired with a bowl of our soup of the moment, and an oven toasted vienna roll
Toskana Wrap
14.00
Marinated grilled chicken breast wrapped in a flour tortilla with mixed greens, roasted red peppers, red onion, goat cheese, and dark balsamic vinaigrette.
Grilled Portobello Burger
14.00
A meaty portobello cap marinated in a dark balsamic vinaigrette, grilled and finished with roasted red pepper, goat cheese, lettuce, tomato, red onion, and a pesto aioli on a soft house roll.
Smoky Peppercorn Burger
15.00
Our signature burger patty, dusted with cracked black pepper, char broiled and served on a toasted house roll, with smoked gouda, crispy onion floss and grainy dijion aioli
Smoked Brisket Sandwich
14.50
12 hour house-smoked beef brisket; shaved and piled high on a toasted house roll with grainy mustard and creamy coleslaw
Kickin’ Cajun Chicken Sandwich
15.00
A blackened breast of chicken topped with smoked gouda and served on a toasted soft bakery roll with homemade guacamole, lettuce, tomato and onion.
Lunch Feature
Ask your server about what special dish our chefs have prepared for the day
Zen Wrap
13.00
Mixed grilled vegetables wrapped in a grilled flour tortilla with hummus, lettuce, shredded carrot, and feta
Smoked Turkey Club
14.00
Shaved, in-house smoked turkey, black pepper bacon, tomato and baby spinach toasted together on a house made grilled panini with swiss cheese and roasted garlic aioli
Schnitzels Bacon Cheese Burger
14.00
A fresh juicy 6 oz. Beef and pork blend accented with spanish onion, and cracked black pepper charbroiled to perfection, topped with bacon, and swiss cheese. All on a house made roll with mayo, lettuce, dill pickle, and red onion. Served with your choice of side
Lamburgini
15.00
Made with local lamb, scallions and dried cranberries, served on a house-made roll with roasted garlic aioli, caramelized onions and goat cheese
Pulled Pork Sandwich
14.50
Pork shoulder coated in our dry rub then smoked for 13 hours, pulled and blended with our BBQ sauce, then served on a toasted house roll with creamy coleslaw
Flatbread & Calzone
Chicken Chipotle Flatbread
14.00
Using our signature thin crust dough a combination of mozzarella and jack cheeses, green onions, roasted red peppers, chipotle sauce, and chipotle chicken
The Carnivore Calzone
15.00
The four basic food groups, ham, bacon, sausage and pepperoni stuffed into our thin crust with san marzano tomato purée and mozzarella
Spinaci Calzone
13.00
Fresh baby spinach, roasted red peppers, diced roma tomatoes, a combination of goat cheese, mozzarella, and tomato basil sauce
Demi-Pizza
Enjoy a half pizza chosen by one of our pizza chefs, with your choice of a side market salad, potato salad, fries or soup of the moment. 13
Substitute caesar salad for 1
Demi-Pizza
13.00
Wood Oven Pizza
All of our pizzas are made in our wood fired oven, with house made dough and house made sauces using imported Italian tomatoes
Schnitzels’ Original
13.00
Pepperoni, mozzarella and jack cheeses, green onions, mushrooms, green peppers, red onions and tomato sauce
Diablo
15.50
Mozzarella and jack cheeses, pepperoncini peppers, jalapenos, chicken, roasted red peppers, red onion, green olives and our chipotle hot sauce
Sicilian
13.00
Feta, mozzarella and jack cheeses, Italian sausage garnished with tomatoes, basil and tomato sauce.
Smoked Brisket Pizza
15.00
Red onions, roasted red peppers, jalapenos, BBQ sauce, smoked brisket shavings, cheddar cheese and mozzarella
Smoked Turkey Club
15.00
House-cured and smoked turkey, roasted garlic aioli, bacon, tomatoes, mozzarella and monterey jack cheeses finished with shredded leaf lettuce
Classic Margherita
13.00
Our crispy Neapolitan-style pizza dough topped with san marzano tomato sauce, fresh basil, mozzarella and extra-virgin olive oil
Mediterranean
13.00
Artichoke hearts, black olives, mozzarella and jack cheeses roasted with herbed oil and finished with oregano, feta and diced tomatoes
Average Joe
12.50
Pepperoni, mozzarella and jack cheeses and homemade tomato sauce -simple and tasty
Meat Lovers
15.00
Bacon, sausage, pepperoni, mozzarella and jack cheeses and homemade tomato sauce
Tour of Rome
15.50
Chicken breast, bacon, garlic parmesan sauce, mozzarella and jack cheeses. Garnished with a small caesar salad
Pulled Pork
14.00
BBQ sour cream, pulled pork, caramelized onions, roasted red peppers, green onions, mozzarella and smoked gouda
Bacon Cheese Burger
15.00
No seriously! Ground beef, bacon, dill pickle, tomato, red onion and cheddar cheese on a zesty burger sauce; finished with shredded leaf lettuce
Mushroom and Herb
13.00
Pan-seared mixed mushrooms served on basil pesto with mozzarella and shaved parmigiano reggiano.
From the Field
14.00
House made hummus, tomato sauce, mushrooms, green peppers, red onion, roasted red peppers, green onions, tomatoes, sun dried tomatoes, feta and mozzarella
Dinner
Starters
Garlic and Cheese Flat Bread
9.00
Wood fired thin crust with garlic butter and mozzarella cheese.
Oven Toasted Camembert for 2
12.50
A breaded wheel of creamy camembert cheese topped with homemade tomato chutney and served with roasted Artisan baguette.
Mushroom Trifolati
9.00
Pan seared Portabella and button mushrooms sautéed in a 5 year old balsamic glaze, served with roasted artisan baguette.
Prosciutto Wrapped Shrimp
14.00
Four black tiger shrimp wrapped in prosciutto and char broiled, served with a sweet and spicy peach chutney.
Hot Crab and Spinach Dip
12.00
A rich and creamy hot cheese dip loaded with fresh crab meat, spinach and artichoke hearts, with a cheesy gratin topping. Served with tortilla chips.
Mussels
12.00
1lb. of fresh P.E.I mussels cooked in your choice of tomato basil, white wine or Kronenbourg Blanc beer.
Fig and Goat Cheese Flat Bread
13.50
Wood fired thin crust topped with herbed crème fraiche, dried figs, shaved red onion, goat cheese and candied walnuts.
Perogies
8.00
Potato and cheese stuffed perogies, fried and tossed in slow roasted minced pork, and sautéed onions, served with sour cream.
Italian Charcuterie
18.00
A selection of fine, imported Italian cured meats, local made Smoked Summer Sausage, paired with artisanal cheeses, house-made chutneys, and seasonal accompaniments. Served with toasted artisan baguettes. Best shared by at least two.
Original Recipe Calamari
10.00
Seasoned fresh and tender squid, fried and served with homemade seafood sauce.
Crab Croquettes
10.00
Crab, cheddar, apple and scallion filling locked inside a crisp shell and served with our homemade tartar sauce.
Soups
French Onion
7.00
Caramelized onions with sherry wine and house made beef broth, topped with croutons, blended cheese and baked until golden brown.
Soup of the Moment
6.00
Ask your server about today’s delicious soup creation.
Salads
Market
9.00
Baby greens tossed in our own white balsamic vinaigrette, topped with juicy cherry tomatoes, shredded carrots, and cucumbers.
Baby Spinach
14.50
Tender baby spinach in an oil, lemon and honey dressing, topped with a variety of seasonal fruit, candied walnuts and goat cheese.
Mediterranean
17.00
Mixed greens, cherry tomatoes, artichoke hearts, cured black olives, feta cheese and shaved red onion in our house white balsamic vinaigrette. Topped with grilled chicken breast, and lemon pepper shrimp.
Side Market Salad
4.00
Classic Caesar
10.00
Crisp romaine lettuce, crumbled bacon, garlic & herb croutons and freshly shaved Parmigiano Reggiano cheese tossed together with a rich house made Caesar dressing.
Tuscan
16.00
Mixed greens tossed in our house made dark balsamic dressing topped with grilled chicken breast, roasted red peppers, sun dried tomatoes, red onion, green peppers and goat cheese.
Smoked Salmon Salad
16.00
House cured and smoked Atlantic salmon served over mixed greens tossed in dark balsamic dressing, garnished with shaved red onion, fried capers, crostini, and dill cream cheese.
Side Caesar
5.00
Schnitzel
Served with seasonal vegetables and your choice of Yukon gold mashed potatoes, fries, herb roasted potatoes, German-fried potato or potato salad.
Chicken Almandine
17.00
Tender chicken breast crusted with almonds and served with a sweet and tangy sauce.
Vienna
15.50 - 20.00
A milk-fed veal cutlet pounded thin, lightly breaded and fried golden brown.
Jager
18.00
A traditional pork or chicken non-breaded cutlet, hand pounded thin, pan seared with portabella and button mushrooms, then finished with a white wine scented cream sauce.
Classic
16.00
Choice of chicken, pork cutlet or cheese, lightly breaded and fried golden brown. Accompanied by our own Schnitzels’ tartar sauce.
Trio
23.00
A generous sampler of our favourite Schnitzels. Enjoy a pork, chicken and cheese schnitzel, served with a house made tartar sauce.
Prague
17.00
Choice of chicken or pork cutlet, lightly breaded in a crispy potato batter seasoned with garlic and marjoram.
Le Grill
Our steaks are AAA Canadian certified beef, simply seasoned with salt and pepper, char broiled to your liking. Served with seasonal vegetables, and your choice of potato.
In addition: Peppercorn sauce, Balsamic Glazed Mushrooms, or Goat Cheese & Herb Crust. 5
8 oz. N.Y. Striploin
24.00
14 oz. Rib Steak
28.00
12 oz. N.Y. Striploin
27.00
Mains
Most mains served with seasonal vegetables and your choice of Yukon gold mashed potatoes, fries, herb roasted potatoes, German-fried potato or potato salad.
Vegan option available
Vegan option available
Spiced Chicken Farcite
18.00
Fresh grilled chicken breast stuffed with cheddar cheese and roasted red peppers. Topped with a spicy cream sauce.
Veal Marsala
25.00
Tender milk fed veal cutlets pan seared and served with seared portabella mushrooms and prosciutto in a rich marsala wine sauce.
Schnitzels Bacon Cheese Burger
16.50
A fresh juicy 6 oz. beef and pork blend accented with Spanish onion, and cracked black pepper charbroiled to perfection, topped with bacon, and Swiss cheese. All on a house made roll with mayo, lettuce, tomato, dill pickle, and red onion. Served with your choice of side, and choice of market or caesar salad.
Cosecha Sauté
16.00
Kale, sweet peppers, onion, corn and chickpeas lightly sautéed with garlic, fresh lemon and white wine. Served over basmati rice, and finished with feta.
Portobello Mushroom Tower
16.00
Meaty Portobello mushroom caps, grilled and layered with a savoury chickpea and tomato ragout, finished with goat cheese, and served with basmati rice, and seasonal vegetables.
Encrusted Salmon
22.00
Fresh Atlantic salmon pan seared in a fresh herb breading or grilled naked, finished with a light Dijon cream, served with basmati rice and seasonal vegetables.
Chicken Kiev
18.00
Don’t mess with a classic. A juicy chicken breast stuffed with chive and garlic butter; breaded, fried golden and crispy, served with roasted vegetables and your choice of potato.
Beef Goulash
16.00
Tender cuts of beef shoulder slowly braised with sweet onion and garlic in a rich paprika sauce, served with traditional spatzle and garnished with diced dill pickle.
Lamburgini
17.00
Made with local lamb, scallions and dried cranberries, on a house-made roll with roasted garlic aioli, caramelized onions and goat cheese. Served with your choice of side, and choice of market or Caesar salad.
Smoky Peppercorn Burger
16.50
Our signature burger patty, dusted with cracked black pepper, char broiled and served on a toasted house roll, with smoked Gouda, crispy onion floss and grainy Dijion aioli. Served with your choice of side, and a choice of market or Caesar salad.
Feature From The Sea
Market
We source fresh fish and seafood for our Chefs to create delicious dishes for you to enjoy. Ask your server what dish they have created today.
Pasta
Gluten Free Pasta available. 1
Mushroom Risotto
18.00
Imported Arborio rice slowly cooked in a white wine scented broth, finished with pan seared portabella, button mushrooms and parmesan, to a rich and creamy consistency.
Chicken Parmigiana
17.00
A crispy chicken cutlet roasted under tomato basil sauce, parmigiano reggiano, and mozzarella, served over a bed of fettuccini tossed in a mushroom and scallion tomato sauce.
Lobster Tagliolini
23.00
Succulent lobster folded into fresh tagliolini noodles in a vodka and sharp cheddar cream sauce.
Cavatapi Primavera
17.00
Cavatapi pasta mixed in with roasted vegetable sautéed together and finished with house-made basil pesto.
Chicken Fettuccini Genovese
21.00
Grilled chicken breast served on top of fettuccini, folded into a cream sauce of pesto, roasted red peppers, sundried tomatoes, baby spinach and finished with goat cheese.
Stuffed Lemon Pepper Chicken
22.00
A charbroiled chicken breast stuffed with prosciutto and camembert cheese, and finished with a lemon pepper cream sauce served over buttered fettuccini with sautéed baby spinach and blistered cherry tomatoes.
Linguini Pescatore
24.00
Fresh P.E.I. mussels, black tiger shrimp, crab, and calamari gently sautéed with shallots, and garlic. Finished in a light herb cream sauce, and tossed in delicate silky linguini.
Flatbread & Calzone
Chicken Chipotle Flatbread
14.00
Using our signature thin crust dough a combination of mozzarella and jack cheeses, green onions, roasted red peppers, chipotle sauce, and chipotle chicken.
The Carnivore Calzone
15.00
The four basic food groups, ham, bacon, sausage and pepperoni stuffed into our thin crust with San Marzano tomato purée and mozzarella.
Spinaci Calzone
13.00
Fresh baby spinach, roasted red peppers, diced Roma tomatoes, a combination of goat cheese, mozzarella, and tomato basil sauce.
Wood Oven Pizza
All of our pizzas are made in our wood fired oven, with house made dough and house made sauces using imported Italian tomatoes.
Gluten Free pizza dough available. 1
Average Joe
12.50
Pepperoni, mozzarella and jack cheeses and homemade tomato sauce -simple and tasty.
Meat Lovers
15.00
Bacon, sausage, pepperoni, mozzarella and jack cheeses and homemade tomato sauce.
Tour of Rome
15.50
Chicken breast, bacon, garlic parmesan sauce, mozzarella and jack cheeses. Garnished with a small Caesar salad.
Pulled Pork
14.00
BBQ sour cream, pulled pork, caramelized onions, roasted red peppers, green onions, mozzarella and smoked Gouda.
Bacon Cheese Burger
15.00
No seriously! Ground beef, bacon, dill pickle, tomato, red onion and cheddar cheese on a zesty burger sauce; finished with shredded leaf lettuce.
Mushroom and Herb
13.00
Pan-seared mixed mushrooms served on basil pesto with mozzarella and shaved Parmigiano Reggiano.
From the Field
14.00
House-made hummus, tomato sauce, mushrooms, green peppers, red onion, roasted red peppers, green onions, tomatoes, sun dried tomatoes, feta and mozzarella.
Schnitzels’ Original
13.00
Pepperoni, mozzarella and jack cheeses, green onions, mushrooms, green peppers, red onions and tomato sauce.
Diablo
15.50
Mozzarella and jack cheeses, pepperoncini peppers, jalapenos, chicken, roasted red peppers, red onion, green olives and our chipotle hot sauce.
Sicilian
13.00
Feta, mozzarella and jack cheeses, Italian sausage garnished with tomatoes, basil and tomato sauce.
Smoked Brisket Pizza
15.00
Red onions, roasted red peppers, jalapenos, BBQ sauce, smoked brisket shavings, cheddar cheese and mozzarella.
Smoked Turkey Club
15.00
House-cured and smoked turkey, roasted garlic aioli, bacon, tomatoes, mozzarella and Monterey Jack cheeses finished with shredded leaf lettuce.
Classic Margherita
13.00
Our crispy Neapolitan-style pizza dough topped with San Marzano tomato sauce, fresh basil, mozzarella and extra-virgin olive oil.
Mediterranean
13.00
Artichoke hearts, black olives, mozzarella and jack cheeses roasted with herbed oil and finished with oregano, feta and diced tomatoes.
Pub Bites
Bar Bites
Deep Fried Pickles
8.00
Tangy dill pickle spears breaded and fried crispy and served with a side of sour cream
Bavarian Pretzels
6.00
Two soft and chewy house made bavarian style soft pretzels, served hot with your choice of Czech mustard, or salted toffee dipping sauce
Nacho Bites
7.00
Lightly spiced, molten jalapeno cheddar cheese, encased in a tri-colored tortilla shell, served with sour cream
Bouquet of Fries
5.00
Fresh-cut fries served with a side of roasted garlic and dijon aioli
Crab Croquettes
10.00
Crab, cheddar, apple and scallion filling locked inside a crisp shell and served with our homemade tartar sauce
Mussels
12.00
1lb. Of fresh pei mussels cooked in your choice of tomato basil, white wine or kronenbourg blanc beer.
Garlic and Cheese Flat Bread
9.00
Wood fired thin crust with garlic butter and mozzarella cheese
Chicken Wings
13.00
1 lb. Of our hand-breaded crispy chicken wings tossed in your choice of our house-made honey garlic, mild, medium, sweet and heat or schnitzels’ signature hot sauce. Want suicide? Just ask to have us turn up the heat
Italian Charcuterie
18.00
A selection of fine, imported italian cured meats, local made smoked summer sausage, paired with artisanal cheeses, house-made chutneys, and seasonal accompaniments. Served with toasted artisan baguettes. Best shared by at least two
Perogies
8.00
Potato and cheese stuffed perogies, fried and tossed in confied pork and onions, served with sour cream
Debrezini Corndogs
9.00
Smokey Hungarian debrezini sausage bites wrapped in a crunchy sweet corn batter and served with a zesty ketchup & Czech mustard
Holy Schnitz! Poutine
10.00
Fresh cut fries layered with braised beef, and cheese curds, in a rich paprika garlic sauce, and topped with fried spatzle
Bouquet of Sweet Fries
6.00
Fresh-cut sweet potato fries served with a side of roasted garlic and dijon aioli
Original Recipe Calamari
10.00
Fresh tender squid lightly coated in our secret spiced flour, fried and served over homemade seafood sauce
Hot Crab and Spinach Dip
12.00
A rich and creamy hot cheese dip loaded with crab meat, spinach and artichoke hearts, with a cheesy gratin topping. Served with tortilla chips
Fig and Goat Cheese Flat Bread
13.50
Wood fired thin crust topped with herbed crème fraiche, dried figs, shaved red onion, goat cheese and candied walnuts
Diablo Nachos
15.00
Multi-coloured corn tortilla chips layered and roasted with mozzarella, chicken, hot peppers, green olives, roasted red peppers and green onion, with our chipotle hot sauce drizzled over the top
Munchie Platter
17.00
Build your own selection of our tasty appetizers. Choice of 3: debrezini corndogs, nacho bites, deep fried pickles or perogies. All served with crispy criss-cross fries, and a selection of dipping sauces
Draught
Kronenbourg
Stella Artois
Erdinger
Beaus All Natural Lugtread
Grimbergen
Mill Street Stock Ale
Kronenbourg Blanc
Carlsberg
Erdinger Dunkle
Guinness
Somersby Cider
St-Ambroise Pale Ale
Flatbread & Calzone
Chicken Chipotle Flatbread
14.00
Mozzarella and jack cheeses, green onions, roasted red peppers, chipotle sauce, and chipotle chicken
The Carnivore
15.00
The four basic food groups, ham, bacon, sausage and pepperoni, stuffed into our thin crust with san marzano tomato purée and mozzarella
Spinaci Calzone
13.00
Fresh baby spinach, roasted red peppers, diced roma tomatoes, a combination of goat cheese, mozzarella, and tomato basil sauce
Wood Oven Pizza
All of our pizzas are made in our wood-fired oven on house-made dough.
Schnitzels’ Original
13.00
Pepperoni, mozzarella and jack cheeses, green onions, mushrooms, green peppers, red onions and tomato sauce
Diablo
15.50
Mozzarella and jack cheeses, pepperoncini peppers, jalapenos, chicken, roasted red peppers, red onion, green olives and our chipotle hot sauce
Sicilian
13.00
Feta, mozzarella and jack cheeses, italian sausage garnished with tomatoes, basil and tomato sauce
Pulled Pork
14.00
BBQ crème fraiche, pulled pork, caramelized onions, roasted red peppers, green onions, mozzarella and smoked gouda
Bacon Cheese Burger
15.00
No seriously! Ground beef, bacon, dill pickle, tomato, red onion and cheddar cheese on a zesty burger sauce; finished with shredded leaf lettuce
Classic Margherita
13.00
Our crispy neapolitan-style pizza dough topped with san marzano tomato sauce, fresh basil, mozzarella and extra-virgin olive oil
Mediterranean
13.00
Artichoke hearts, black olives, mozzarella and jack cheeses roasted with herbed oil and finished with oregano, feta and diced tomatoes
Average Joe
12.50
Pepperoni, mozzarella and jack cheeses and homemade tomato sauce—simple and tasty
Meat Lovers
15.00
Bacon, sausage, pepperoni, mozzarella and jack cheeses and homemade tomato sauce
Tour of Rome
15.50
Chicken breast, bacon, garlic parmigiano reggiano sauce, mozzarella and jack cheeses. Garnished with a small caesar salad
Smoked Turkey Club
15.00
House-cured and smoked turkey, roasted garlic aioli, bacon, tomatoes, mozzarella and monterey jack cheeses finished with shredded leaf lettuce
Smoked Brisket Pizza
15.00
Red onions, jalapenos, roasted red peppers, BBQ sauce, smoked brisket shavings, cheddar cheese and mozzarella.
Mushroom and Herb
13.00
Pan-seared mixed mushrooms served on basil pesto with mozzarella and shaved parmigiano reggiano
From the Field
14.00
House-made hummus, tomato sauce, mushrooms, green peppers, red onion, roasted red peppers, green onions, tomatoes, sun dried tomatoes, feta and mozzarella
Wine
New Additions to Our Family: Whites
2012 Grifoni Le Torri Falerio Italy, Percorino
30.00
Straw yellow color with greenish hints. Green apple, and acacia bouquet. Fresh and light with a light almond finish.
2012 Wayne Gretzky Niagara Peninsula, Chardonnay
32.00
Aromas of green apple, citrus and mineral are combined with a rich mouth feel showing crisp green apple flavors, finishing with a lingering citrus note.
2012 Tenuta Mosole Italy, Pinot Grigio
33.00
Notes of pear and peach with a light almond background. Smooth dry white wine.
2012 Private Reserve Peller Estates Sauvignon Blanc Niagara Peninsula
32.00
This medium-bodied wine has flavors of green apple, citrus, passion fruit & grassy notes.
2012 Wayne Gretzky Niagara Peninsula, Pinot Grigio
32.00
Light apple fruit on the nose; ripe apple and pear fruit on the palate followed by a dry, crisp finish.
2012 Hayes Valley San Martin California, Chardonnay
34.00
Aromas of tropical fruits, pineapples, and bananas. Pears and apples are also prevalent, with a hint of toasty oak. Flavors of baked apples, banana and vanilla carry through the palate, along with a creamy mouth feel and a hint of butter.
New Additions to Our Family: Reds
2012 La Chamiza Argentina, Malbec
39.00
Aged for 6 months in French oak barrels, and 5 months in bottles. Aromas of plum, raspberry marmalade, with notes of vanilla from the oak. Balances with a velvety finish.
2008 Napa Cellars Cabernet Sauvignon Napa Valley
50.00
This Cabernet Sauvignon reveals vibrant dark fruit aromas of blackberry & plum, with oak & vanilla that integrate nicely with vibrant red berry flavors on the palate.
2011 Water Stone Napa Valley, Cabernet Sauvignon
65.00
Aromas of cedar oak, currents, black cherries and ripe plums are rich and concentrated on the palate. The firm tannins underlaying the wine's core provide balance, leading to a long lingering finish.
2011 Private Reservepellar Estates Niagara Peninsula, Gamay Noir
42.00
Bouquet of red cherry, wild strawberry, red currant and a hint of smoke and spice. The dry yet juicy finish lingers with notes of cherry, currant and spice.
2007 Barolo Italy
50.00
Raspberry, mineral & liquorice aromas follow through to a full body, with velvety tannins and a fruity finish.
Not Here for Long - Vintages: Vintage Whites by the Bottle
2009 Dopff & Irion Sylvaner Alsace France
30.00
2009 Dopff & Irion Gerwurtztraminer Alsace France
36.00
2011 Pondview Unoaked Chardonnay Niagara on the Lake
31.00
2011 Masi Masianco Pinot Grigio & Verduzzo Italy
38.00
Not Here for Long - Vintages: Vintage Reds by the Bottle
2012 Kim Crawford Pinot Noir New Zealand
36.00
2009 Rasteau France Cotes-Du-Rhone
39.00
2007 Monte Antico Sangiovese Merlot Cabernet Sauvignon Tuscany
41.00
2009 Ripassa Valpolicella Superiore Italy
50.00
2009 Masi Campofiorin Italy
39.00
2009 Ares Crianza Rioja Spain
39.00
2011 Private Reserve Pellar Estates Cabernet Franc Niagara Peninsula
48.00
2007 Petales D'Osoyoos BC Okanagan Valley
52.00
Reds by the Glass: Light
Fun Georges Duboeuf Beaujolais France
8.00 - 31.00
Bright blueberry color. On the nose, red & black fruit, strawberry, raspberry jam, and black currant.
Luigi Righetti Valpolicella Italy
8.00 - 31.00
Lighter-bodied and predominantly fruity with cherry flavors, violets and a hint of white pepper.
Reds by the Glass: Medium
Trius Cabernet Sauvignon Niagara-on-the-Lake
8.25 - 32.00
This medium-bodied fruit forward wine has soft tannins and food friendly acidity. Juicy currants, blackberries & a touch of spice fill the mouth with a linger on finish.
Tin Roof Merlot California
8.50 - 33.00
Ripe, luscious black cherry and plum fruit aromas and flavors characteristic of the Merlot variety, enhanced by hints of herbal spice and chocolate. With smooth, supple tannins and a long rich finish.
Trius Merlot Niagara-on-the-Lake
8.50 - 32.00
Medium-deep red color; aromas of dried cherry, red plum, toasty vanilla, mint & cranberry; dry with balanced acidity, medium bodied, with flavors of spiced plum compote, pepper, red liquorice & cherry; moderately long finish.
Reds by the Glass: Full
Heartland Shiraz Viognier South Australia
9.75 - 38.00
Aromas of anise and cracked pepper are enveloped in classic blackberry. An echo of mint is brought to the palate by the addition of a small amount of Limestone Coast fruit.
Mcmanis Cabernet Sauvignon California
9.75 - 38.00
Purple-red in color, with a bright hue. The nose is filled with mocha, chocolate,& caramel - contributed from oak aging. Blackberry & blueberry fruit is alsoevident. The round creamy mouth feel is accompanied by red & black berry fruitflavors. The finish is a long pleasant combination of fruit and oak.
Whites by the Glass: Rose
Trius Rose Niagara-on-the-Lake
8.00 - 31.00
This gorgeous bright cherry red color with refreshing flavors of red berries tart cherry, cranberry & pink grapefruit.
Whites by the Glass: Light
Crush Pinot Grigio Niagara Peninsula
8.00 - 31.00
This classic is clean and fresh, with rich floral notes on the nose. Citrus & stone fruit dance on the palate, with a refreshing acidity.
Pondview Pinot Grigio Niagara on the Lake
8.00 - 31.00
Fresh, crisp and refreshing with aromas of fresh melon, pineapple and subtle hints of orange peel. On the palate, flavors of grapefruit, lime and tart apple on the finish.
Whites by the Glass: Medium
Trius Sauvignon Blanc Niagara-on-the-Lake
8.00 - 31.00
Wakes the palate with refreshing flavors of lemon, lime, grapefruit & green apple.
Trius Off Dry Riesling Niagara-on-the-Lake
8.00 - 31.00
Clear & bright with a fresh, clean aroma of sweet lemon, orange, green apple, spring blossom & mineral.
Whites by the Glass: Full
Private Reserve Peller Estates Chardonnay Niagara Peninsula
8.75 - 34.00
Lemon yellow color with a bouquet of toasty oak, ripe apple, pear, grilled pineapple, caramel & clove.
Mcmanis Chardonnay California
9.75 - 38.00
This Chardonnay has a vibrant hue, and is light straw in color. The nose of the wine is a beautiful gallimaufry of pear, peach, lychee and tropical fruit. Notes of vanilla and toast are contributed from French oak aging. A rich textured of melon, pear and pineapple flavors are palpable in the mouth.
Whites by the Bottle: Light
2012 Voga Pinot Grigio Italy
33.00
2012 Ardeche Chardonnay France
33.00
Whites by the Bottle: Medium
2009 Belleruche France Cotes-Du-Rhone
33.00
2011 Tin Roof Chardonnay California
37.00
Whites by the Bottle: Full
2011 Errazuriz Chardonnay Chile
31.00
2011 Kim Crawford Sauvignon Blanc New Zealand
38.00
Reds by the Bottle: Medium
2011 Osborn Solaz Tempr Cabernet Sauvignon Spain
30.00
2011 Gabbiano Chianti Italy
36.00
2010 Apothic Red California
33.00
Reds by the Bottle: Full
2012 Menage a Trois California
36.00
2010 Gnarly Head Cabernet Sauvignon California
40.00
2008 Ruffino Riserva Ducale Chianti Classico Italy
54.00
2010 Beringer Cabernet Sauvignon California
80.00
2010 Cousino-Macul Antiguas Reserva Cabernet Sauvignon Chile
38.00
2010 Liberty School Cabernet Sauvignon California
44.00
2008 Masi Costasera Amarone Italy
78.00
Organic by the Bottle
2011 Cono Sur Chardonnay Chile, San Antonio
30.00
2010 Bonterra Cabernet Sauvignon California
43.00
2011 35° South B.O. Cabernet Sauvignon Merlot Chile, San Pedro
32.00
2012 Yalumba Shiraz South Australia
45.00
Bubbles by the Bottle
Henkel Piccolo (Singles) Germany
7.50
Lamarca Prosecco Italy
37.00
Trius Brut Niagara Peninsula
45.00
Veuve De Clicquot France
125.00
Henkel Brut Germany
32.00
Jacobs Creek Pinot Noir Brut Australia
38.00
Chateau Montgueret Brut France
50.00
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At Schnitzels European Flavours, we strive to give customers with a unique dining experience that is infused with the spirit and flavor of Europe. Located in Cornwall, our menu is filled with creamy pastas, wood-oven pizza, goulash, cosecha sauté, Czech-style schnitzel, unique sandwiches and more...
Закрыто до 11:30 (Показать больше)
- Пн–Ср
- 11:30–21:00
- Чт–Пт
- 11:30–22:00
(613) 938-8844
Особенности
Кредитные карты
Да (вкл. American Express и MasterCard)
WiFi
Да
Есть места на улице
Да
Музыка
Живая музыка
Еда и напитки
Напитки
Пиво, Есть бар с полным ассортиментом, Коктейли
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