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- Популярные
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- Mimi MarcusИюнь 11, 2012Everyone in there is an absolute doll. The owner, especially, takes a genuine interest in his patrons and is so great with the older patrons. Family restaurant done right.Проголосовали «за» Feb 19
- Amy CarothersМарт 22, 2017Restaurant Review: Sel et Poivre plates an international setting and serving. https://nyctravelsblog.wordpress.com/2017/03/22/sel-et-poivres-plates-an-international-setting-and-serving/Проголосовали «за» 3 недели(-ль) назад
- Stephanie P.Август 14, 2013The fettuccine with creamy pepper sauce is pretty good, a little bland, but still ok w/ pasta made in-house. The garlic butter escargot is pretty phenomenal! Avoid their Pinot Grigio, it's pretty meh.
- Caroline Kay Hwa TanЯнварь 3, 2012Get the set lunch! Fettuccine is excellent and the chicken is so succulent. Waitress is always smiling too.
- Philo4ThoughtДекабрь 25, 2013Up and running for 25 years. Welcoming hugs to the regulars who "Just happened to be walking by and stopped in."
- Jesse FriedmanМай 22, 2010Prix fixe between 4 and 7 pm, 3 courses plus a glass of wine. Quite a deal!