Third Wave Coffee in Romania

Sergiu Scripcă: The leading place for specialty coffee in Bucharest (and basically where the city's growing coffee scene took off). They no longer have a house blend, and exclusively serve single origins instead.

Sergiu Scripcă: Excellent specialty coffee, good background music plus plentiful electrical outlets and seating make it possibly the best place for working remotely in the city. (Or just hanging out on a weekend.)

Raluca Jianu: Coffee is amazing, it's smoking free and somewhat hipster-like. The guys who make the coffee are very entertaining, great for the buzz. Also nice area so great for take aways

Ioana Hodor: Amongst the specialty coffee places, I can surely say this is the place where I drank my best flat white in this country. They change coffee sortiments weekly, so visit often!

Alina Ciorgan: Great third wave coffee (beans from Origo), nice atmosphere, friendly staff, dog friendly. Best coffee in Brasov.

Radu Dumitrescu: Una din cele mai bune cafenele din București. Cafea de specialitate, preparată atent de Paul Ungureanu. Excelent.

Tobias Freitag: Just excellent Origo specialty coffee. And a nice guy at the portafilter.

Sergiu Scripcă: Part specialty coffee shop, part boutique, in a cool industrial-looking space in the recently reopened Universul palace. Serves coffee from The Barn.

Ioana Hodor: Definitely my new favourite place in Bucharest. The coffee was great and the banana bread was so tasty! The staff is incredibly nice. It's a good place for working and studying and quite cosy!

Alina Ciorgan: Third wave coffee, skilled baristas, dog friendly, nice location, very close to the park.

Sergiu Scripcă: You wouldn't expect a coffee shop in a mall, branded by a notoriously mediocre supermarket coffee brand, to deliver good specialty coffee (including single origins), but, improbably, it does.

Sergiu Scripcă: They might not have a flat white on the menu (go for the double cappuccino instead), but it's currently the only place in Timişoara that can make a serious claim about serving specialty coffee.

Charlotte Bradshaw: The flat white is a perfect way to start the day before walking around the town. The manager was very friendly. No food offering here, just focused on great coffee.

Bogdan Rusa: Good speciality coffee, freshly roasted by Pressco.