Serious Eats: Muslim lamb chop ($21.95), braised until fall-off-the-bone tender, fried until crisp, and jacketed with an intensely flavored coating of cumin? Yes Virginia, we're still in China.
Serious Eats: Gutsy and raw Sichuan cooking that for the most part is very good. Don't miss the the cold tofu with peanuts and radish or the Chengdu chicken with hot peppers. Open late (until 11:30 p.m.).
41-10 Main St (btwn 41st Ave & 41st Rd), Флашинг, NY
Китайский ресторан · Подсказок и отзывов: 92
Serious Eats: The first sit-down restaurant from the folks behind Xi'an Famous Foods offers all their classics (lamb burgers, hand-pulled noodles, and more) with table service, still on the cheap.
Китайский ресторан · Lower East Side · Подсказок и отзывов: 217
Serious Eats: The congee is served bubbling hot in a terracotta casserole, steaming with the aroma of whatever's added on top. It's hearty, soothing, and everything you want in the late night hours.
42 Mulberry St (btwn Bayard & Mosco St), Нью-Йорк, NY
Дамплинг-ресторан · Chinatown · Подсказок и отзывов: 100
Serious Eats: Tasty Dumpling's rich pork filling is one of our favorites in Chinatown, and the cabbage in this more-portable pancake offers a mellow vegetal backbone and mild sweetness.