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Shiloh's Steak House

Стейк-хаус$$$$

South Robertson, Лос-Анджелес

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Shiloh's Steak House

7.2^/10

оценки

23 Фото

Меню

Lunch Menu 8Dinner Menu 11

Lunch Menu

Salads

Add To Your Salad: Chicken $9, Salmon $11, Steak $13

Quinoa Salad

12.00

Diced tomatoes, cucumbers, scallions, tarragon, pine nut dill, olive oil and lemon juice

Salad Mélange

8.00

Organic Baby Mixed Lettuces, Tomatoes, Cucumbers, Roasted Bell Peppers, and Pecans

Bbq Chicken Salad

18.00

Organic Baby Green Mix, Crispy Tortillas, Avocados, Fresh Corn, Cilantro, Cucumbers Tomatoes and Red Onions in a Barbeque-Ranch Dressing, Peanut Sauce

Santa Fe Salad

10.00

Baby mixed greens & romaine, black beans, soy cheddar cheese, tomatoes, grilled corn, cilantro, roasted green chili, chef's green goddess dressing, served in a crispy lavash bowl

Shiloh's House Salad

8.00

Babay mixed greens, romaine hearts, kalamata olives, hothouse cucmbers, shredded carrots, Cherry tomatoes, croutons, citrus-champagne dressing

Heirloom Beet Salad

10.00

Arugula, green beans, summer beets, grape tomatoes, pomegranate vinaigrette

Caesar Salad

8.00

Heart of romaine, cherry tomatoes and crouton in a caesar dressing

Soups

Chicken Lentil Soup

6.00

Breast of chicken, herbs and spices, savory broth

Soup of the Day

9.00

Please ask your server

From the Land

Free Range Grilled Chicken Breast

17.00

Marinated with fresh herbs de Provence & olive oil. Peppercorn sauce

Chicken Paillard

19.00

Marinated extra thin chicken breast in olive oil. Arugula & Quinoa

Sandwiches

All Sandwiches Come with Choice of Petite Salad or French Fries

Grilled Chicken Breast Sandwich

14.00

Marinated in Extra-Virgin olive oil and fine Herbs Roasted Peppers and Caramelized Onions

Roast Lamb Dip Sandwich

16.00

Caramelized Onions and au Jus

Carne De Asada Tacos

16.00

Three soft shell tacos served with salsa fresca, jalapeño avocado crema

Build Your Own

1.00

American Cheese Egg Caramelized onions Shiloh's Blue Cheese, Beef bacon, Avocado Sautéed Mushroom

Carved Prime Rib Sandwich

16.00

Thinly sliced prime rib served on a French baguette With caramelized onions, Au Jus

Bbq Brisket Sandwich

16.00

Slowly braised brisket of beef in a sesame bun With creamy coleslaw, pickles and onions, served on a Ciabatta bread with our shiloh'sBBQ sauce

Shiloh's Kobe Burger "3/4Lbs."

16.00

Garnished with lettuce, tomatoes, red onions & pickles

Pastas

Penne Pasta Bolognese

18.00

Ground beef ragout, braised with tomatoes, garlic & olive oil

Portabella Bowtie Pasta

22.00

Your choice of chicken or salmon in a creamy pink sauce

Penne Pasta Primavera

17.00

Chef selection of vegetables sautéed in garlic and fresh basil, white wine & extra virgin olive oil

Lunch Appetizers

Wild Mushroom Egg Rolls

9.00

Sautéed Wild Mushroom Served with Shiloh's BBQ sauce

Twin Waygu Beef Slider

12.00

Caramelized Onions, Pickles, Shiloh's Barbeque Sauce

Shiloh's Crab Cakes

13.00

Seared Chilean sea Bass cake. Chipotle aioli.

Tarte Flambé

15.00

Beef Bacon, Grilled Onions and Parve Sour Crème on a Flat Bread

Chicken Drumettes

10.00

Mango chutney sauce on a Bed of cucumber rounds

Crispy Veal Sweetbread

12.00

Peppercorn sauce with chives

Ahi Tuna Two Ways

16.00

Duo of Seared Sashimi and Tuna Tartare with Avocado & Orange-Ginger Coulis

Twin Tacos

9.00

Carne Asada style, mini corn tortillas, salsa fresca, lime, jalapeño avocado crema

Lunch Fish

All our fish is fresh daily and braised "8oz" Served with vegetable of the day and your choice of potato

Atlantic Salmon Filet

22.00

Lemon Confit Sauce

Chilean Sea Bass

29.00

Fresh fish of the day, julienne seasoned vegetable, white wine

Steak House Menu

All Steaks are served with our Steak Sauces Entrees come with vegetable of the day and your choice of potato. All Our Steaks Come With Choice Of: Garlic French Fries, Yukon Gold Mashed Potatoes, New York Onion Strings, Quinoa Salad

Petite Filet

19.00

Lean-Great Fine Cut and Tender

Grilled Rib-Eye Steak

32.00

21 days wet aged, great marbling

Ribs of the Beast (Aka Baby Backs)

33.00

Braised in Hickory Smoked, Finished with in-house BBQ Sauce

Bistro Petite Tender

19.00

Server sliced, tender & juicy lean cut, chateau sauce

Grilled Rib-Eye Steak

43.00

21 days wet aged, great marbling

Filet

39.00

Lean center cut and tender

Dinner Menu

Appetizers

Seasonal Mushroom Egg Rolls

10.00

Sautéed wild mushrooms. Served with Shiloh's BBQ sauce

Twin Taquitos

9.00

Carne Asada style, mini corn tortillas, salsa fresca, lime, jalapeño avocado crema

Tarte Flambé

17.00

Thin sliced beef bacon, parve crème Fraiche, and grilled onions On thin crust lavazza bread.

Chicken Drumettes

11.00

Mango chutney sauce on a bed of cucumber rounds

Roasted Bone Marrow

14.00

Glazed with red wine, garlic & Dijon mustard. Served with thin sliced French Baguette.

Truffle Flat Bread

15.00

Sauteed mushrooms, parve cheddar cheese, roasted red bell peppers & arugula Truffle essence

Ahi Tuna Two Ways

18.00

Duo of Seared Sashimi and Tuna Tartare with Avocado & Orange-Ginger Coulis

Shiloh's Crab Cake

15.00

Seared Chilean sea bass cake wrapped in Norwegian smoked salmon Garnished with black caviar. Served with chipotle aioli

Kobe Beef Slider

13.00

Caramelized onions, pickles and Shiloh's barbeque sauce

Beef Carpaccio

15.00

Pepper crusted, thin sliced beef medallions with baby mesclun greens. Dijon mustard & extra virgin olive oil

Soups

Chicken Lentil Soup

9.00

With vegetable

Soup of the Day

9.00

Please ask your server

From the Sea

All our Fish is Fresh Daily and Braised "8oz" Served with Vegetable of the Day and your choice of Potato

Wild Atlantic Salmon Filet

24.00

With a Lemon Confit Sauce

Chilean Sea Bass En Papillote

36.00

Julienne vegetables baked in papillote with a white wine sauce

Steak House Menu

All Our Steaks are Wet Aged in House for 21 28 Days. All Entrees come with vegetable of the day, your choice of potato and five Shiloh's Steak Sauces

Filet Medallion

39.00

Eye of Rib Eye, lean & juicy

Sliced Steak Bordelaise"

31.00

Prime meat brochettes with mushrooms, baby tomatoes, red bell peppers & onions

Steak Au Poivre

44.00

Rib eye steak crusted in black cracked pepper

Rib-Eye Steak

43.00

21 days wet aged, great marbling

Bistro Tender

32.00

Served sliced, tender & juicy lean cut. Chateau sauce

Shiloh's Lamb Burger

21.00

Half-pound, whole grain Dijon mustard and mayonnaise Garnished with lettuce, tomatoes, red onions & pickles

Calotte De Boeuf

37.00

High marbling outer cut of prime rib "The most tender meat"

Rib-Eye Steak

32.00

21 days wet aged, great marbling

Cowboy Steak "Cote De Boeuf"

53.00

Thick & juicy bone In prime rib with fine marbling

Ribs of the Beast (Aka Baby Backs)

33.00

Braised in hickory smoked, finished with in-house BBQ sauce

Shiloh's Kobe Burger

19.00

Half-pound, whole grain Dijon mustard and mayonnaise Garnished with lettuce, tomatoes, red onions & pickles

Petit Filet

28.00

Center cut eye of Rib Eye, marbling & juicy

Entrée Salads

Caesar Salad

19.00

Hearts of romaine, Cherry Tomatoes, Croutons, and tossed in a Caesar dressing

Shiloh's House Salad

19.00

Add Chicken, salmon or steak to the Organic baby mixed greens, romaine hearts, black olives, hothouse cucumbers, Roasted red bell pepper, cherry tomatoes, croutons & citrus-champagne dressing

Bbq Chicken Salad

19.00

Organic Baby Mix Greens, chicken breast, Crispy Tortillas, Avocados, Fresh Corn, Cilantro, Cucumbers, Tomatoes, Red Onions, and Shiloh's Barbeque Dressing

Santa Barbara Salad

19.00

Black beans, parve cheddar cheese, summer tomatoes, roasted peppers Cilantro, roasted green chili, baby mixed greens & romaine lettuce. Chef's green goddess dressing, served in a crispy lavash bowl

Pastas

Penne Pasta Primavera

18.00

Chef selection of vegetables sautéed in garlic and fresh basil, white wine & extra virgin olive oil

Beef Bel Air

44.00

Baked 11 oz filet with mushroom duxelle & truffle essence wrapped in puff pastry with Peppercorn sauce

Penne Pasta Bolognaise

19.00

Ground beef ragout, braised with tomato, garlic & olive oil

Salads

Quinoa & Organic Baby Mixed Greens

12.00

Grilled corn, hard boiled eggs, red onions, croutons. Pomegranate vinaigrette

Caesar Salad

10.00

Hearts of romaine, Cherry Tomatoes and Croutons. Tossed in a Caesar dressing.

Cobb Salad

12.00

Hearts of romaine, avocado, chopped hard-boiled eggs, tomatoes, beef bacon, Red onions & Shiloh's parve blue cheese Creamy blue cheese dressing

Shiloh's House Salald

8.00

Baby mixed greens, romaine hearts, kalamata olives, hothouse cucumbers, shredded carrots, Cherry tomatoes, croutons & citrus-champagne dressing

From the Land

Spicy Jack Schnitzel

19.00

Boneless chicken breast paillard, spicy breadcrumbs sautéed in olive oil served with arugula

Whole Cornish Hen

27.00

Oven roasted with thyme and garlic. Chasseur mushroom sauce

Free Range Grilled Chicken Breast

19.00

Marinated with fresh herbs de Provence, olive oil, & Peppercorn sauce

Chicken Paillard

24.00

Marinated extra thin chicken breast in olive oil. Arugula & Quinoa

Exciting Sides

Extra Sides

Sautéed Mushrooms with Garlic and Parsley

Crispy Smoked Beef Bacon

7.00

New York Onion Rings

8.00

In French Gavroche beer batter

Roasted Fingerling Potatoes with Rosemary

Garlic French Fries

Baked Potato

Sour Crème, Beef Bacon, Chives, Margarine

Truffle Fries

9.00

Steak cut, drizzled in truffle oil

Sautéed Spinach with Garlic

Shiloh's Blue Cheese "Parve"

7.00

Quinoa Salad

8.00

Yukon Gold Mashed Potatoes

Sweet Potatoes Fries

Mushroom Risotto

10.00

With truffle oil

Steamed / Sauteed Seasonal Vegetables

7.00

Specialties

Bbq Baby Back Ribs

33.00

Braised in Hickory Smoke, Finished with in-house BBQ Sauce 18 / 36 oz

Beef Bel Air

44.00

Baked 11 oz filet with mushroom duxelle & truffle essence wrapped in puff pastry with Peppercorn sauce

Roast Asian Duck

42.00

Half roasted duck lacquered with orange ginger soy glaze Basmati rice with toasted coriander seeds & saffron. Sautéed vegetable in garlic and sesame oil

Extras

Choice of Potatoes

Roasted Fingerling Potatoes with Rosemary, Yukon Gold Mashed Potatoes, Garlic French Fries, New York Onion Strings, Sweet Potatoes Fries, Baked Potato (Sour Crème, Beef Bacon, Chives, Margarine)

Build Your Own

1.00

American Cheese, Fried Egg, Caramelized onions, Shiloh's Blue Cheese, Avocado, Beef bacon, Sautéed Mushrooms, Fried Onion Rings

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Shiloh's Steak House

8939 W Pico Blvd
Лос-Анджелес, CA 90035
США

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Take the finest flavors from European cuisine fused with classic American fare in an elegant Kosher setting, and you’ve just sampled Shiloh’s Steak House.