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Меню
Regular Menu 7Brunch Menu 1Gluten Free Menu 5
Regular Menu
Appetizers
8.99
Fried, thin sliced potatoes topped with tomatoes, jalapeños, scallions, sharp Cheddar, smoked bacon and ranch dressing
Crab and Shrimp Dip
9.79
Hot, cheesy, crab and shrimp casserole served with grilled pita bread
Crab Stuffed Mushrooms
8.79
Mushroom caps stuffed full with crab and onion, pepper and cilantro then topped with our Irish cheese sauce
Hummus
6.99
A slightly garlic hummus topped with Feta cheese, diced tomato, sliced olives and basil oil served with pita bread
Chicken Tenders
9.99
Hand-battered chicken tenders served with BBQ sauce for dipping
Steak Bites*
10.79
Tenderloin tips seasoned and grilled to medium rare, served with blue cheese dip
Fried Pickles
6.99
A bar favorite, breaded and deep fried dill pickles with a spicy ketchup dip
Spinach Artichoke Dip
8.99
Rich and creamy spinach and artichokes served with grilled pita bread
Soft Pretzels
7.99
Served with our own Irish cheese sauce
Spicy Fried Calamari
7.99
Lightly battered and deep fried calamari and tossed with spicy cherry peppers and served with a garlic aioli
Chicken Wings
9.99
Tossed in Sin é signature sauce or buffalo sauce
Soups & Salads
Baked Potato Soup
Baked Potato Soup
4.29
Made from an Old Irish recipe with hearty chunks of potato, bacon and onion. Topped with shredded sharp Cheddar, smoked bacon and scallions
Beggar's Banquet
8.99
A bowl of our baked potato soup, and your choice of a Caesar or Pub Salad and Irish brown bread
Blackened Shrimp Caesar Salad
14.99
Romaine lettuce, bell peppers, tomatoes, green onions and parmesan cheese tossed together in our Caesar dressing and topped with large blackened shrimp
Grilled Chicken Caesar Salad
9.99
Our house Caesar topped with a grilled chicken breast
Steak Salad*
12.29
Enderloin tips seared to medium rare atop a bed of mixed greens, with tomatoes, carrots,roasted peppers, toasted almonds and grilled Bermuda onions, tossed in a light raspberry vinaigrette
Pub Salad
4.29
Mixed greens, tomato, cucumber, red onion, shredded cheddar and croutons
Salmon Greek Salad*
11.99
Grilled salmon filet over mixed greens in a Greek Feta dressing, topped with olives, julienne vegetables and hot peppers
Grilled Sesame Encrusted Tuna Salad*
11.99
Salad medley of mescaline greens tossed in a sesame ginger Mandarin orange dressing
Chopped Club Salad
10.99
Fried chicken tenders, with salad greens bacon bits, avocado, Cheddar cheese and tomato tossed in ranch dressing
Sandwiches
All sandwiches, wraps and burgers below are served with your choice of fries or seasonal salad. Add a cup of soup or a pub salad for $2.50. Your Choice of an Angus Beef Patty *,Turkey Burger or Veggie Burger $8.99. Add any topping for $0.79 each: Swiss Cheese, Pepper-Jack Cheese, Cheddar Cheese, Provolone Cheese, Bacon, corned Beef, Rashers, Grilled Tomato, Sautéed Spinach, Grilled Onion, Jalapeños and Sautéed Mushrooms
Quesadilla
7.99
Black beans, corn, yellow onions, bell peppers and cheddar cheese grilled in a flour tortilla and served with guacamole, salsa and sour cream
Salmon Club*
9.99
Salmon topped with bacon, lettuce and tomato on grilled sourdough served with a side of jalapeño remoulade
Portabella Mushroom Sandwich
8.99
A marinated portabella with roasted red pepper, provolone, Bermuda onion and pesto mayonnaise on a potato kaiser bun
Buffalo Chicken Sandwich
8.99
Deep fried chicken breast tossed in buffalo sauce and served on pita bread with provolone cheese, lettuce, tomato and ranch dressing on the side
Chopped Club Wrap
9.99
Fried chicken tenders, mixed greens, bacon bits, cheddar cheese, fresh avocado , and diced tomato tossed with ranch dressing and rolled in a flour tortilla
Greek Hummus Pita
8.29
Hummus, sliced black olives, tomato, Feta cheese, cucumber, red onion and mixed greens tossed in a Greek dressing - all wrapped up
Cuban Sandwich
10.39
A tasty favorite borrowed from our Caribbean brothers, our Cuban sandwich is ham, pork loin, Swiss cheese, brown mustard and sweet pickles on a hoagie roll served with a mojo dipping sauce and plantain chips
Blackened Tuna Caesar Wrap*
10.99
A blackened sashimi grade tuna steak* rolled in a spinach wrap with a traditional Caesar salad
Dublin Cheese Steak Sandwich*
10.99
Grilled steak, bell peppers and onions sautéed and served on an amoroso roll with melted provolone cheese
Guinness Bbq Chicken Sandwich
9.59
Guinness BBQ pulled chicken topped with rashers (Irish bacon) and Cheddar cheese
Reuben
10.29
Our signature sandwich. Saval corned beef, sauerkraut, Swiss and thousand island dressing on traditional rye
Sides
Steamed Vegetables Cabbage
3.00
Sweet Potato Fries
3.00
Plantain Chips Parslied Red Potatoes
3.00
Baked Potatoes
3.00
French Fries
3.00
Garlic Mashed Potatoes
3.00
Cole Slaw
3.00
Seasonal Salad
3.00
Ask your server for today's choice
Siné Irish Specialties
Start with a cup of soup or a pub salad for $2.50
Irish Breakfast*
8.99
Two fried eggs, rashers, black & white pudding, grilled tomato and Irish brown bread
Beef &Guinness Stew
11.99
Slow-braised beef and vegetables simmered in Ireland 's finest
Corned Beef & Cabbage
13.99
Thick sliced tender corned beef, served with roasted red parslied potatoes, boiled cabbage and carrots
Chicken and Sausage Pasta
14.29
Italian sausage and chicken breast in a vodka cream sauce served over penne pasta
Ham, Swiss and Basil Chicken
14.99
Chicken breast stuffed with ham, Swiss cheese and fresh basil topped with a honey mustard cream sauce and served with choice of two sides
Steak Sin É*
19.99
Our 12 oz. herb marinated rib-eye steak and served with your choice of two sides
Shepherd 'S Pie
10.49
A traditional favorite of ground beef and vegetable covered in mashed potatoes
Fish & Chips
11.99
Served with coleslaw and fries
Bangers & Mash
9.99
Borrowed from the English, but nonetheless tasty. Two grilled bangers served with beans and garlic mash with brown gravy
Seafood Marinara*
15.99
Salmon, tuna and jumbo shrimp pan sautéed and tossed with fettuccini pasta, marinara and topped with parmesan cheese
Guinness Bbq Rib-Eye*
19.99
BBQ marinated rib-eye steak topped with crispy fried onions and served with your choice of two sides
Blarney Salmon*
16.99
An herb infused salmon filet broiled to perfection and served with your choice of two sides
Desserts
All Desserts are $6.29. Bailey's Irish Cream Cheesecake, Traditional New York style cheesecake topped with an Irish cream layer and served over our Irish cream chocolate sauce, whipped cream and a cherry
Seasonal Fruit Crisp
Ask your server for details (served warm with ice cream and caramel sauce)
Bread Pudding
Flavored with cinnamon, raisins and a touch of nutmeg, this bread pudding is served warm with ice cream and drizzled with a tasty caramel sauce
Vanilla Crème Brulee
Need we say more?
Brownie Sundae
Warm chocolate brownie topped with our Irish cream chocolate sauce whipped cream and a cherry. No nuts!
Pecan Pie a La Mode
A southern favorite, warm pecan pie topped with cold vanilla ice cream
Vanilla Ice Cream
1.99
Brunch Menu
Served from 11am - 3pm Every Saturday & Sunday
Traditional Irish Breakfast*
8.39
Two fried eggs, rashers, black & white pudding, & grilled tomato. Served with brown bread
French Toast
7.99
Three slices of cinnamon swirled French toast served with whipped cream and strawberries
Belgium Waffle
7.99
Thick waffle served with whipped cream and strawberry syrup
Sheepherder
8.29
Three eggs scrambled with onions, peppers, potatoes, sausage, & cheddar. served with brown bread, English muffin, sourdough or rye toast
Two Eggs*
8.29
Any style eggs with your choice of rashers, bangers or bacon & potatoes. served with brown bread, English muffin, sourdough or rye toast
Eggs Benedict*
8.59
Two poached eggs served over grilled Canadian bacon & a toasted English muffin, finished with hollandaise sauce served with potatoes
Pancakes
6.99
Five buttermilk pancakes served with butter & syrup
Spinach and Smoked Salmon Omelet
8.49
Topped with creamy hollandaise sauce. served with brown bread, English muffin, sourdough or rye toast
Steak & Eggs*
10.69
Eight ounce rib eye grilled just the way you want it & served with two eggs any style & potatoes. served with brown bread, English muffin, sourdough or rye toast
Build Your Own Omelet
8.49
Choose up to three ingredients and choice of cheese Grilled onions, peppers, mushrooms, jalapenos, spinach or tomatoes and your choice of Cheddar, Provolone, Pepper Jack, or Swiss. served with brown bread, English muffin, sourdough or rye toast
Brunch Menu
Served from 11am - 3pm
Brunch
All Entrees Are Freshly Made To Order
Traditional Irish Breakfast*
8.39
Two fried eggs, rashers, black & white pudding, & grilled tomato. Served with brown bread
French Toast
7.99
Three slices of cinnamon swirled French toast served with whipped cream and strawberries
Belgium Waffle
7.99
Thick waffle served with whipped cream and strawberry syrup
Sheepherder
8.29
Three eggs scrambled with onions, peppers, potatoes, sausage, & cheddar. served with brown bread, English muffin, sourdough or rye toast
Two Eggs*
8.29
Any style eggs with your choice of rashers, bangers or bacon & potatoes. served with brown bread, English muffin, sourdough or rye toast
Eggs Benedict*
8.59
Wo poached eggs served over grilled Canadian bacon & a toasted English muffin, finished with hollandaise sauce served with potatoes
Pancakes
6.99
Five buttermilk pancakes served with butter & syrup
Spinach and Smoked Salmon Omelet
8.49
Topped with creamy hollandaise sauce. served with brown bread, English muffin, sourdough or rye toast
Steak & Eggs*
10.69
Eight ounce rib eye grilled just the way you want it & served with two eggs any style & potatoes. served with brown bread, English muffin, sourdough or rye toast
Build Your Own Omelet
8.49
Choose up to three ingredients and choice of cheese Grilled onions, peppers, mushrooms, jalapenos, spinach or tomatoes and your choice of Cheddar, Provolone, Pepper Jack, or Swiss. served with brown bread, English muffin, sourdough or rye toast
Gluten Free Menu
Please be aware that all of our fried foods are fried in oil with foods that contain gluten. Please Make Sure to Tell the Server 1/2 Gluten-free 1/2 So That We Take Extra Precautions to Prevent Cross Contamination of Gluten Rich Foods
Appetizers
Crab & Shrimp Dip
Lump crab meat and a blend of cheeses served warm with vegetable sticks
Spinach & Artichoke Dip
Chopped spinach, artichoke hearts and blended cheeses served warm with vegetable sticks
Hummus
A slightly garlic hummus topped with feta cheese, diced tomato Kalamata olives and basil oil served with vegetable sticks
Steak Bites*
Tenderloin tips seasoned and grilled to medium rare and served with a blue cheese dip (does contain soy)
Salads
Gluten- Free salad dressing choices are: Ranch, Blue Cheese, Caesar, Feta Vinaigrette or Raspberry Vinaigrette
Salmon Greek Salad
Grilled salmon fillet over mixed greens in a Greek Feta dressing , topped with olives, julienne vegetables and hot peppers
Steak Salad*
Tenderloin tips seared to medium rare atop a bed of mixed greens, tomatoes, carrots, roasted peppers and grilled Bermuda onions served with raspberry vinaigrette and toasted almonds
Blackened Shrimp Caesar Salad
Romaine lettuce, bell peppers, tomatoes, green onions and parmesan cheese all tossed in our Caesar dressing topped with large blackened shrimp
Sesame Tuna Salad*
Sesame encrusted tuna, served over mesclun greens with your of dressing
Grilled Chicken Caesar Salad
Grilled Chicken over romaine lettuce tossed with Caesar dressing and parmesan cheese, no croutons!
Grilled Chopped Club Salad
Grilled chicken breast over salad greens tossed with bacon bits, avocado, cheddar cheese, tomatoes and ranch dressing
Entrees
Corned Beef & Cabbage
Sliced tender corned beef served with parslied red potatoes and a wedge of boiled cabbage
Chicken & Sausage Pasta
Sans the pasta of course. 1/2 We have modified one of our favorite dishes by substituting rice for the pasta. Diced chicken and Italian sausage sauteed with a tomato vodka sauce and served over the rice of the day. (Please ask your server about the rice of the day)
Steak Sine*
Our 12 oz herb marinated rib eye steak (salt, pepper, garlic, olive oil, cilantro, parsley, thyme, rosemary and oregano) with a pat of garlic butter, steamed vegetables and your choice of one other side
Irish Breakfast*
Two fried eggs, rashers, black & white pudding and grilled tomato
Blarney Salmon*
An herb infused salmon filet broiled to perfection and served with lemon dill sauce served with steamed vegetables and your choice one other side
Black and Blue Rib Eye*
12 oz rib eye rubbed with a spicy blackening seasoning, grilled to your preferred temperature and topped with a blue cheese cream sauce served with steamed vegetables and your choice of one other side
Choice of Sides
The seasonal salad changes daily so check with your server to find out if today's choice are gluten-free
Garlic Mashed Potatoes
Parslied Red Potatoes
Steamed Cabbage
Baked Potato
Cole Slaw
Rice Or Possibly Even Our Seasonal Salad
Desserts
Vanilla Creme Brulee
Traditional Vanilla Custard Coated
With a caramelized sugar
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