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Slate Wine Bar + Bistro

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Винный бар и Американский ресторан$$$$

Glover Park, Вашингтон

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Slate Wine Bar + Bistro

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Меню

Winter Restaurant Week Lunch Menu 4Dinner Menu 9Winter Restaurant Week Dinner Menu 4Winter Restaurant Week Brunch Menu 4Brunch Menu 8

Winter Restaurant Week Lunch Menu

January 14 – January 20, 2019

Three-Course Lunch Menu

$22 Three-Course, add $15 for the Wine Pairing. We request that everyone at the table choose the Three-Course Menu

First Course

Choose one of the following:

Stephanie Arugula Salad

Gala Apples, Fried Goat Cheese, Balsamic. Wine Pairing: Paul Blanck, Pinot Gris, Alsace, France

Ham and Cod Croquette Duo

Wine Pairing: Mustiguillo Mestiazje, Bobal, DOP el Terrerazo, Spain

Cajun Shrimp

Lime, Garlic, Cajun Spices. Wine Pairing: Menade, Verdejo, Rueda, Spain

Second Course

Choose one of the following:

Butternut Squash Gnocchi

Morel Mushrooms, Cherry Tomatoes, Parmesan Cream. Wine Pairing: Alexana, Chardonnay, Willamette, Oregon

Slate Cheeseburger

Lettuce, Tomato, Onion, Horseradish Sauce, Gruyere & Fries. Wine Pairing: Chateau du Pin, Merlot blend, Bordeaux, France

Maryland Crab Cake Sandwich

Lettuce, Tomato, Onions, Chipotle Aioli & Old Bay Fries. Wine Pairing: Priest Ranch, Grenache Blanc, Napa Valley, California

Hanger Steak

Chimichurri & Fries (Add $4) . Wine Pairing: Annabella, Cabernet Sauvignon, Napa, California

Third Course

Choose one of the following:

House-Made Sorbet

Wine Pairing: Mas fi, Sparkling Rosé, Cava, Spain

Warm Chocolate Brownie

(Add $4) . Wine Pairing: Graham's Ruby Port, Porto Portugal (Taste Add $4)

Dinner Menu

Specials

From the Sea: Fresh Cod À Gomes De Sá

22.00

Boiled egg - potatoes - onions - black olives

Butcher's Choice: Ny Strip Steak

26.00

10 Oz local grass-fed beef - Bordelaise sauce - roasted Okinawa sweet potatoes

Starters

Stephanie Arugula Salad

10.00

Gala apples - fried goat cheese - balsamic

Butternut Squash Gnocchi

16.00

Morel & chanterelle mushrooms - Parmesan

Charred Octopus

15.00

Okinawa sweet potatoes purée - paprika

Lamb Chops

14.00

Rosemary red wine sauce - potato cake

Portuguese Green Soup

9.00

Kale - potatoes - linguiça

Ahi Tuna Tartare

15.00

Jalapeno - avocado - olive oil toasted crostini

Pan Seared Scallops

15.00

Corn - smoked applewood bacon - beurre blanc

Entrees

Award-Winning Paellas

Farmer's Paella

22.00

Turnips - runner & lima beans - artichokes - senia rice

Chesapeake Jumbo Lump Crab Cake

26.00

6 Oz cake - roasted Okinawa sweet potatoes & marble potatoes

Super Steak Cheeseburger

20.00

Chipotle aioli - crispy shallots - tomato - lettuce - gruyere cheese - brioche bun - skinny fries

Hunter's Paella

28.00

Duck - foie gras - black trumpet mushrooms - pomegranate - bomba rice

Duck Confit with Casarecce Pasta

20.00

Red wine sun-dried tomato sauce

To Share

Cheese Platter

19.00

Manchego - Sheep, Burrata - Cow, La Tur - Sheep / Goat / Cow

Iberico De Bellota

20.00

Imported - free-range - acorn fed - black pigs - cured for 30 months

Charcuterie Platter

19.00

Iberico Chorizo - Spain Serrano - Spain Fennel Salami - California

Tasting Menus

3 - Course Menu

$40; with Wine Pairing $65

Course #1

Choice of:

Gnocchi

Scallops

Ahi Tuna Tartare

Lamb Chop

Course #2

Choice of:

Any Paella

Duck Confit Pasta

Cod

Ny Strip Steak

Course #3

Any of Our Desserts

Winter Restaurant Week Dinner Menu

January 14 – January 20, 2019

Three-Course Dinner Menu

$35 Three-Course, add $20 for the Wine Pairing. We request that everyone at the table choose the Three-Course Menu

First Course

Choose one of the following:

Stephanie Arugula Salad

Gala Apples, Fried Goat Cheese, Balsamic. Wine Pairing: Paul Blanck, Pinot Gris, Alsace, France

Ham & Cod Croquette Duo

Wine Pairing: Mustiguillo Mestizqje, Bobal, DOP el Terrerazo, Spain

Pan-Seared Scallops

Grilled Corn, Smoked Applewood Bacon, Beurre Blanc. Wine Pairing: Lamblin & Fils, Chardonnay, Macon, Burgundy, France

Second Course

Choose one of the following:

Butternut Squash Gnocchi

Morel Mushrooms, Cherry Tomatoes, Parmesan Cream. Wine Pairing: Alexana, Chardonnay, Willamette, Oregon

Fresh Cod À Gomes De Sá

Boiled Egg, Potatoes, Onions, Black Olives, Parsley. Wine Pairing: Wild Thing, Zinfandel, Mendocino, California

New York Strip

Local, Grass-Fed 10 oz., Bordelaise sauce, Roasted Okinawa Potatoes, Roasted Brussels Sprouts (Add $3) . Wine Pairing: Annabella, Cabernet Sauvignon, Napa Valley, California

Chesapeake Jumbo Lump Crab Cake

Roasted Okinawa Potatoes, Marble Potatoes. Wine Pairing: Stolpman, Sauvignon Blanc, Santa Ynez, California

Award-Winning Hunters' Paella

Duck, Foie Gras, Black Trumpet Mushrooms, Pomegranate (Add $2) (Minimum for 2) . Wine Pairing: Letras Minusculas, Tempranillo blend, Rioja, Spain

Third Course

Choose one of the following:

Tres Leches Cake

Wine Pairing: Mas fi, Sparkling Rosé, Cava, Spain

Chocolate Flan

Wine Pairing: Graham's Ruby Port, Porto Portugal

Winter Restaurant Week Brunch Menu

January 14 – January 20, 2019

Three-Course Brunch Menu

$22 Three-Course, add $15 for the Wine Pairing, add $15 for Bottomless Mimosa or Bloody Mary, add $20 for Bottomless Sangria. We request that everyone at the table choose the Three-Course Menu

First Course

Choose one of the following:

Stephanie Arugula Salad

Gala Apples, Fried Goat Cheese, Balsamic. Wine Pairing: Paul Blanck, Pinot Gris, Alsace, France

Ham and Cod Croquette Duo

Wine Pairing: Mustiguillo Mestizaje, Bobal, DOP el Terrerazo, Spain

Seasonal Fruit Bowl

Wine Pairing: Robert Weil, Riesling Trocken, Rheinhessen, Germany

Second Course

Choose one of the following:

Vanilla Bean French Toast

Bacon or Chorizo. Wine Pairing: Lamblin &Fils, Chardonnay, Burgundy, France

Chesapeake Jumbo Lump Crab Cake Benedict, Home Fries

(Add $2) . Wine Pairing: Stolpman, Sauvignon Blanc, Santa Ynez, Santa Barbara, California

Chicken + Waffles

Fruit Salad. Wine Pairing: Punto Final, Malbec, Mendoza, Argentina

Duck Confit Chilaquiles

Corn Tortilla Chips, Tomatillo Sauce, Poached Eggs, red peppers. Wine Pairing: Chateau Signoret, Merlot, Entre-Deux-Mers, Bordeaux, France

Third Course

Choose one of the following:

Churros, Chocolate Ganache

Wine Pairing: Graham's Ruby Port, Porto Portugal

Tres Leches

Add $4. Wine Pairing: Mas fi, Sparkling Rosé, Cava, Spain (Taste Add $4)

Brunch Menu

Starters

Cheese Or Charcuterie Platters

18.00

Cheeses: manchego - casteloes - la tur. Meats: salchichon de vic - serrano - fennel salami

Bacon Wrapped Dates

9.00

Three skewers - goat cheese

Churros

6.00

Powdered sugar - cinnamon - chocolate ganache

Smoked Chicken Egg Rolls

12.00

Carolina BBQ sauce

Entrees

Buttermilk Pancakes

12.00

Vanilla Bean French Toast

12.00

Brioche - cinnamon - bacon or chorizo

Ahi Tuna Nicoise Salad

16.00

Green beans - egg - olives - marble potatoes - cherry tomatoes - mix greens

Jumbo Lump Crab Cake Benedict

20.00

Two poached eggs - hollandaise - crab cakes - home fries

Duck Confit Chilaquiles

16.00

Tortilla chips - tomatillo sauce - poached eggs - Onions - red peppers

Veggie Quiche of the Day

12.00

Ask about today's quiche - fries or arugula salad

Chicken + Waffles

14.00

A slate classic

Slate Benedict

12.00

Pancetta - chard - two poached eggs - hollandaise - home fries

Open Faced Smoked Salmon Croissant

12.00

Alaskan smoked salmon - capers - red onion - Horseradish sauce - fries or salad

Steak + Eggs

20.00

Hanger - chimichurri - 2 eggs any way - home fries

Sides

Fruit Bowl

6.00

2 Eggs Any Way

4.00

Chorizo

4.00

Home Fries

4.00

Applewood Bacon

4.00

Drinks & Wine

Unlimited:

Mimosas

15.00

Sangria

20.00

For 2 Hours or until 4pm

Bloody Marys

15.00

House Wines

Sparkling

9.00

White

9.00

Red

9.00

Sparkling Rosé

9.00

Rosé

9.00

2 Course Prix Fixe

$20

Course #1

Choose one of the following:

Churros

Chicken Egg Roll

Smoked

Course #2

Choose one of the following:

Veggie Quiche

Bistro Benedict

Chicken + Waffles

Vanilla French Toast

Slate Burger

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Slate Wine Bar + Bistro

Winter Restaurant Week Lunch Menu

Dinner Menu

Winter Restaurant Week Dinner Menu

Winter Restaurant Week Brunch Menu

Brunch Menu

Связанные запросы

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