Slightly North of Broad
Ресторан южной кухни и Ресторан морепродуктов$$$$
French Quarter, Чарлстон
Наши эксперты в Eater и The Wall Street Journal рекомендуют это место
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EpicuriousАпрель 9, 2015Look for the signature shrimp and grits with sausage and country ham, and a seasonal Prince Edward Island mussels dish with a flavor profile closer to Bangkok than Broad Street. \nПодробнее
Jess ColemanЯнварь 11, 2016Blackened catfish sandwich with cole slaw and peach chutney tasted perfectly complete. The jalapeño infused margarita was deliciously subtle, and the chips (Cajun spice and sugar) were addicting.
David HeiserОктябрь 11, 2015Great food and great service. Lots of local seafood. We loved the clams and BBQ Tuna with fried oysters, bacon, and mustard sauce.
Neal JosephЯнварь 25, 2015I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.- Justin MartinНоябрь 11, 2021Precision cooking with southern ingredients & flare. The bbq tuna, shrimp & grits, & carpaccio are staples. Seasonal menu which never fails. A superb wine and cocktail menu. A must visit.
Melissa RosenthalОктябрь 11, 2014One of my favorite restaurants in Charleston. There's something for everyone - even if you're looking for something on the lighter side.
Tiffany PorterАвгуст 13, 2014Amazing! I had the vegetable plate and there were 15+ veggies- all delicious. My husband had the duck and was equally impressed. Quite restaurant, great service, awesome food.
Nancy MargolisОктябрь 30, 2018They were extremely friendly and very helpful in making a choice on what to eat. We had the tuna melt and the hamburger. A very good choice indeed..
EaterИюль 30, 2012SNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
KitchenboyОктябрь 4, 2012The housemade charcuterie alone is worth the visit. The duck breast was sous vide tender yet perfectly crisp skin. Key lime pie w/passion fruit coulis sublime. Great meal!
The Wall Street JournalАвгуст 3, 2014Try the trademark "maverick shrimp and grits," a creamy concoction piled with country ham, sausage, tomatoes and green onions. \nПодробнее
James Banicar Jr.Август 25, 2013One of my favorite restaurants in Charleston! Enjoy the wine or the specials but whatever it is that you decide to order, it'll be a tasty delite!
Charleston Area CVBАпрель 29, 2015Order the Carolina Quail with lemon and rosemary sausage, braised greens, and blackberry gastrique.
Barbara MootyИюль 3, 2013The arugula, grilled peach. Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe! Yum!!
Olivia ChampionСентябрь 16, 2011James is the best bartender in the world! Get him to make you a chocolate cake shot. Try the margarita del Fuego and the pimento cheese toasts (add the bacon)
Maire GriffinИюль 6, 2013Believe the hype, the food and drinks are delightful. I seriously considered licking my gazpacho bowl!
Mrs. GarzasteinИюль 12, 2013Sit at the bar and hang out w/Trevor. Great service, the food is amazing & do try the One Ninety Too Cool! Love!
RomanАвгуст 3, 2013If your a vegetarian get the cheese place and the veggie plate, you won't be disappointed.
Katrina WellsАвгуст 14, 2014Everything was amazing. From the fried green tomatoes, to the quail, to the duck, to the lamb chop
Jamie ArkinsИюнь 13, 2023Incredible service from Mya and Marsha! Food was outstanding. Really liked the ambience too.
Emily Marie CarrollАпрель 22, 2011Shrimp & Grits are to die for. They're also Gluten-Free friendly. Creme Brulee is amazing. Emily the server was awesome. Definitely a great Southern kitchen treat.
Lauren AkemiНоябрь 23, 2011Amazing vegetable plate! And I've learned that vegetable does not always equal vegetarian in the south, but at SNOB they can even do this vegan.
Matthew PhillipsМарт 26, 2015Chef's table is worth it. The nearby sister restaurants are less touristy.
Okra MagazineАпрель 3, 2012Thanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters! http://southernfood.org/okra/?p=1664
Atlanta Food & Wine FestivalФевраль 28, 2012We're happy to have Chef Frank Lee at the Atlanta Food & Wine Festival this year! Don't miss this great celebration of everything Southern! Tickets are on sale now! \nПодробнее
AleiaИюль 29, 2013The food is tasty but the cocktails are not as artfully mastered. Go for a glass of wine!
Diana SСентябрь 20, 2012James is an awesome bartender. Eat at the bar, chat & drink your heart out with him.
ChristieЯнварь 1, 2012Try the sweet potato ravioli. Yum! Don't forget the luscious banana cream pie. You will not be disappointed.
Tara PickettЯнварь 16, 2012Awesome food for restaurant week. Lemon dessert is amazing. Also recommend the tilefish
Sara HoschДекабрь 18, 2012The grilled southern medley is easily one of the best things on the menu!!
Josh MartinАпрель 22, 2012Felt like the least important people ever to our waiter. We were here for business and spent our money on deserts and drinks elsewhere. Food was amazing though, maybe the chefs should wait the tables?
Travel + LeisureДекабрь 20, 2012From #TLSponChat: “@MikeLata: I vote for SNOB as the restaurant we all wanted to grow up to be.”
Brad TotherowФевраль 27, 2012Always packed! Ask for Palmetto Lager. It's brewed right on the Peninsula.
- Peter SigristНоябрь 2, 2012FIG had better watch its back. SNOB deserves to be called the best restaurant in Charleston.
DMANBURGER .www.dmanburger.comДекабрь 29, 2010Get the express lunch deal $9.95 for an entree, soup, salad and coffee or ice tea
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Slightly North of Broad is...An eclectic Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy.
Закрыто до 11:30 (Показать больше)
- Пн–Сб
- 11:30–Полночь
- Вс
- 10:30–Полночь
(843) 723-3424
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