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Slurping Turtle

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Ресторан с лапшой и Японский ресторан$$$$

River North, Чикаго

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Slurping Turtle

733 Фото

Меню

Dinner Menu 22Lunch Menu 22

Dinner Menu

Snacks

Edamame

5.00

Served chilled w/ yuzu sea salt

Trio of Vegetarian Kimchi

6.00

Napa, daikon, cucumber

Fried Brussel Sprouts

6.00

W/ crispy shallots, umami soy

Duck Fat Fried Chicken

9.00

Soy-sesame marinated chicken fried in duck fat

Takoyaki

9.00

Octopus balls, bonito, aromatic sauce

Hamachi Tacos

11.00

Tartare of yellowtail, truffle-soy, taro root shell

Salad of Hearts of Romaine and Mesclun

9.00

Pickled daikon and ginger, sesame-carrot dressing

Gyoza

8.00

Homemade classic pork dumpling w/ soy-chili dipping sauce

Beef Short Ribs

11.00

Grilled, marinated short ribs over harusame rice noodles

Bao

Steam buns with daikon-arugula salad, pickles and spicy mustard. Each $4 | pick three $11

Roasted Chicken

W/ tare and yuzu kosho

Vegetarian

W/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño

Pork Belly

W/ soy-ginger glaze

Shrimp Tempura

W/ remoulade. Add $1

Sashimi

CHef's choice assorted sashimi plate. Small (1-2 people) medium (3-4 people) large (5-6 people)

Donburi

Spicy Salmon Donburi

18.00

Includes miso soup. tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice

Maki

Spicy Tuna Roll

9.00

Salmon & Avocado Roll

8.00

Yellowtail & Scallion Roll

8.00

Eel & Cucumber Roll

9.00

Specialty Rolls

Spicy Tuna Deluxe

15.00

Salmon, avocado, jalapeño, masago topped with unagi sauce, spicy mayo and torched spicy tuna

Vegetarian Roll

14.00

Asparagus, red pepper, cucumber, shiitake mushroom, tempura scallion, eggplant, oba, wasabi aioli, balsamic reduction

Dragon Roll

15.00

Shrimp tempura topped with BBQ eel, avocado and unagi sauce

Slurps

Noodles

ask your server about. today's ramen specials

Tan Tan Men Ramen

14.00

Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts

Shoyu Tofu Mushroom

14.00

Rice noodles, vegetable broth, soft tofu, Japanese mushroom medley, asparagus, eggplant, kabocha squash, edamame, chili oil

Tonkotsu

14.00

Homemade ramen noodles, silky pork broth, pork chashu, bok choy, molten egg, naruto, chili oil

Stir-Fry

Chiyan-Pon

16.00

Stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles

Chahan*

14.00

Japanese fried rice w/ egg, vegetable medley. Choose one:

Kinoko-Mochi

14.00

Fat rice dumplings, Japanese mushroom medley, asparagus, sweet bell peppers, parmesan, chili-soy sauce

Extra Toppings

Pork Chashu

3.00

Beef Short Rib

4.00

Meatball

2.50

Japanese Mushrooms

4.00

Extra Noodle

2.50

Bean Sprouts

1.00

Roasted Chicken

4.00

Shrimp

5.00

Silky Tofu

2.00

Poached Egg

1.50

Grated Garlic

0.50

Spicy Volcano Paste

1.50

Side Dish

Miso Soup

2.50

House Salad

5.00

Steamed Organic Brown Rice

3.00

Steamed Short Grain Rice

2.50

Sake

Clean & Smooth

Soft and easy to drink sake

Hatsumago

8.00

"First Born Grandchild", Style: Junmai, Prefecture: Yamagata

Jozen Mizunogotoshi

12.00

"Water Flower", Style: Junmai Ginjo, Prefecture: Niigata

Hakkaisan

9.00

"Eight Seas and Mountain", Style: Tokubetsu Junmai, Prefecture: Niigata

Aromatic

Fruity and floral sake

Naruto Tai

10.00

"Drunken Snapper", Style:NG, Prefecture: tokushima

Yuki No Bosha

10.00

"Cabin in the Snow", Style: Junmai Ginjo, Prefecture: Akita

Wakatake

14.00

"Demon Slayer", Style: Junmai Daiginjo, Prefecture: Shizuoka

Bold/sophisticated

Complex and strong flavors

Mizubasho

9.00

"Water Flow" Style: Junmai Ginjo, Prefecture: Gunma

Zuiyo

11.00

"Happy Hawk" Style: Junmai, Prefecture: Kumamoto

Kikusui Funaguchi

17.00

"Chrysanthemum Water" Style: NH, Prefecture: Niigata

Cloudy/bubbly

Unfiltered, creamy sake and sparkling sake

Okunomatsu

12.00

"Deep Forest" Style: Sparkling & Junmai Daiginjo, Prefecture: Fukushima

Banzai

8.00

"Crazy Milk", Style: Nigori (unfiltered) , Prefecture: Nara

Kikusui Nigori

9.00

"Perfect Snow", Style: Nigori (unfiltered) , Prefecture: Niigata

Sake Flights

Flight 1

16.00

Hakkaisan (Tokubetsu Junmai) , Jozen Mizunogotoshi (Junmai Ginjo) , Kikusui Nigori (Nigori (unfiltered) ),

Flight 3

18.00

Hatsumago (Junmai) , Naruto Tai (Nigori (unfiltered) , Wakatake (Junmai Daiginjo)

Flight 2

17.00

Mizubasho (Junmai Ginjo) , Zuiyo (Junmai) , Okunomatsu (Sparkling & Junmai Daiginjo)

Beer

Craft

Bells Seasonal

7.00

Metropolitan Krankshaft

7.00

Glutenberg Pale Ale

8.00

Two Brothers Cane & Ebel

7.00

Vandermill Ciders

8.00

Japan

Hitachino White

12.00

Kirin Ichiban Light

7.00

Orion

11.00

Drafts

Please ask your server for additional draft selections

Asahi

7.00

Sapporo

7.00

Seasonal Selections

Non Alcoholic Beverages

Ramuné

5.00

Assorted flavors

Hot Tea

4.00

Please ask your server for hot tea selections

San Pellegrino 500Ml

6.00

Kobe Kyoryuchi Cider

5.00

Assorted flavors

Iced Green Tea

4.00

Lunch Menu

Ask your server about. Today's ramen specials

Snacks

Edamame

5.00

Served chilled w/ yuzu sea salt

Salad of Hearts of Romaine and Mesclun

9.00

Pickled daikon and ginger, sesame-carrot dressing

Gyoza

8.00

Homemade classic pork dumpling w/ soy-chili dipping sauce

Pork Belly Bao

4.00

Steam buns w/ daikon-arugula salad pickles, spicy mustard and soy-ginger glaze

Hamachi Tacos

11.00

Tartare of yellowtail, truffle-soy, taro root shell

Fried Brussel Sprouts

6.00

W/ crispy shallots, umami soy

Duck Fat Fried Chicken

9.00

Soy-sesame marinated chicken fried in duck fat

Side Dish

Miso Soup

2.50

House Salad

5.00

Steamed Organic Brown Rice

3.00

Steamed Short Grain Rice

2.50

Non-Alcoholic Beverages

Ramuné

5.00

Assorted flavors

Hot Tea

4.00

Please ask your server for hot tea selections

San Pellegrino 500Ml

6.00

Kobe Kyoryuchi Cider

5.00

Assorted flavors

Iced Green Tea

4.00

Slurps

Noodles

Tan Tan Men Ramen

14.00

Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts

Shoyu Tofu Mushroom

14.00

Rice noodles, vegetable broth, soft tofu, japanese mushroom medley, asparagus, eggplant, kabocha squash, edamame, chili oil

Tonkotsu

14.00

Homemade ramen noodles, silky pork broth, pork chashu, bok choy, molten egg, naruto, chili oil

Rice

Chahan*

14.00

Includes miso soup. Japanese fried rice w/ egg, vegetable medley. Choose one:

Spicy Salmon Donburi

18.00

Includes miso soup, tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice

Extra Toppings

Pork Chashu

3.00

Beef Short Rib

4.00

Meatball

2.50

Japanese Mushrooms

4.00

Extra Noodle

2.50

Bean Sprouts

1.00

Roasted Chicken

4.00

Shrimp

5.00

Silky Tofu

2.00

Poached Egg

1.50

Grated Garlic

0.50

Spicy Volcano Paste

1.50

Sake

Clean & Smooth

Soft and easy to drink sake

Hatsumago

8.00

"First Born Grandchild", Style: Junmai, Prefecture: Yamagata

Jozen Mizunogotoshi

12.00

"Water Flower", Style: Junmai Ginjo, Prefecture: Niigata

Hakkaisan

9.00

"Eight Seas and Mountain", Style: Tokubetsu Junmai, Prefecture: Niigata

Aromatic

Fruity and floral sake

Naruto Tai

10.00

"Drunken Snapper", Style: Nigori (unfiltered) , Prefecture: Tokushima

Yuki No Bosha

10.00

"Cabin in the Snow", Style: Junmai Ginjo, Prefecture: Akita

Wakatake

14.00

"Demon Slayer", Style: Junmai Daiginjo, Prefecture: Shizuoka

Bold/sophisticated

Complex and strong flavors

Mizubasho

9.00

"Water Flow", Style: Junmai Ginjo, Prefecture: Gunma

Zuiyo

11.00

"Happy Hawk", Style: Junmai, Prefecture: Kumamoto

Kikusui Funaguchi

17.00

"Chrysanthemum Water", Style: Nigori (unfiltered) & Honjozo, Prefecture: Niigata

Cloudy/bubbly

Unfiltered, creamy sake and sparkling sake

Okunomatsu

12.00

"Deep Forest", Style: Sparkling & Junmai Daiginjo, Prefecture: Fukushima

Banzai

8.00

"Crazy Milk", Style: Nigori (unfiltered) , Prefecture: Nara

Kikusui Nigori

9.00

"Perfect Snow", Style: Nigori (unfiltered) , Prefecture: Niigata

Sake Flights

Flight 1

16.00

Hakkaisan (Tokubetsu Junmai) , Jozen Mizunogotoshi (Junmai Ginjo) , Kikusui Nigori (Nigori (unfiltered) )

Flight 3

18.00

Hatsumago (Junmai) , Naruto Tai (Nigori (unfiltered) , Wakatake (Junmai Daiginjo)

Flight 2

17.00

Mizubasho (Junmai Ginjo) , Zuiyo (Junmai) , Okunomatsu (Sparkling & Junmai Daiginjo)

Beer

Drafts

Please ask your server for additional draft selections

Asahi

7.00

Sapporo

7.00

Seasonal selections

Craft

Bells Seasonal

7.00

Metropolitan Krankshaft

7.00

Glutenberg Pale Ale

8.00

Two Brothers Cane & Ebel

7.00

Vandermill Ciders

8.00

Japan

Hitachino White

12.00

Kirin Ichiban Light

7.00

Orion

11.00

Cocktails

Ode to Tong Boon

12.00

Moon mountain wild raspberry vodka, solerno blood orange liqueur, drambuie, unsweetened pineapple juice, pomegranate/cherry juice, vinaigre de cidre, fresh lime juice, aromatic bitters

Shell Shock

13.00

Hennessey vs domaine de canton, blood orange bitters, peach bitters

Akashi Smash

13.00

Akashi white oak japanese whiskey, citrus blend, mint

Tabo's Smoking Jacke

13.00

Bulleit rye, martini rossi sweet vermouth, china china, ancho reyes

Groundhog Day

12.00

Death's door gin, luxardo bitter liqueur, yellow chartreuse, housemade pomegranate grenadine, fresh lime juice

Rye Soaked Apples

13.00

Bulleit rye whiskey, dumante pistachio liqueur, real maple syrup, fresh lemon juice, apple butter, bitters

Wine

White

Wilhelm Walch "Prendo", Pinot Grigio, Italy

10.00

Aromas of citrus fruits, fresh and intense finish

Meiomi, Chardonnay, California

12.00

Aromas of apple, pear, and white flower

Otto's Constant Dream "Ocd", Sauvignon Blanc, New Zealand

10.00

Bright and crisp, distinct ruby red grapefruit

Foucher-Lebrun "Le Mont", Sancerre, France

13.00

Crisp, full body, with notes of lemongrass

Sparkling

Cantine Maschio, Prosecco, Italy

10.00

Crisp and bubbly with citrus and peach

Nv Segura Viudas, Brut Cava, Spain

10.00

Delicate citrus and clean minerality

Red

Bridlewood, Pinot Noir, Monterey, Ca

10.00

Ripe cherry, vanilla notes, light body and light tannin

Renacer "Punto Final", Malbec, Mendoza, Argentina

10.00

Aromas of currants, blackberries, plums, vanilla finish

Velvet Crush, Red Blend, Central Coast, Ca

12.00

Merlot, cabernet sauvignon and petite syrah; lush, fruity

Sean Minor, Cabernet, Napa Valley, Ca

13.00

Lush blackberry, currant & plum, hints of spice and oak

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