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Menu 8Drinks 15Beer List 5Specials 5
Menu
Starters
5.50
Diced chicken marinated in yogurt and hot spices and cooked in the tandoor
Salmon Tikka
7.50
Fresh fillet of salmon marinated with mild spices and barbecued in the tandoor
Tandoori Chicken
4.95
Breast of chicken lightly marinated and cooked in the tandoor
Tandoori Bater
5.95
Quail marinated with spices and barbecued in the tandoor
Sheekh Kebab Lahori
5.50
Succulent spiced mince lamb cooked on skewers in the tandoori oven
King Prawn Puri
7.95
Medium spiced king prawns served with deep fried Indian flat bread
Onion Bhajis
4.85
Finely sliced onions, spiced and deep fried
Starter Selection (serves two)
24.00
King prawns, salmon fillet, chicken tikka and lamb chops.
Mains: Fish & Seafood
Tandoori Jhinga
16.50
Jumbo prawns marinated with mild spices and grilled in the tandoor
Badami Prawns
17.95
King prawns marinated in yogurt, cooked with fresh cream, almonds & saffron
Jhinga Mirch Masala
13.95
The ever favorite of our regulars, king prawns cooked with onions, tomatoes and red chilli masala. Hot.
Boal Masala
11.90
Bengal fish prepared to an old bengal fisher folk recipe
Salmon Tikka
14.95
Fresh fillet of salmon marinated in mild spices and barbecued in the tandoor
Persian Prawn Curry
13.95
King prawns mixed with lentils and cooked in a sweet and sour hot sauce
King Prawn Pepper Massalla
13.95
Medium spiced king prawns cooked with onions, green peppers & tomatoes
Mains: Chicken
Chicken Tikka
9.80
Diced breast of chicken marinated in herbs and spices and cooked on skewers in the tandoor
Murgh Mussalam
9.85
Medium spiced chicken curry. A traditional Hyderabadi dish
Murgh Korma Multani
9.50
Chicken delicately flavored with saffron and gently simmered in a yogurt and coconut sauce, sprinkled with flaked almonds
Murgh Mirchi Ka Salaan
9.80
Diced chicken cooked with green chilies and ground mustard seeds in a hot sauce.
Murgh Makhani
9.95
Chicken Tikka from the tandoor, immersed in a creamy buttery sauce. Sprinkled with flaked almonds
Bater Masala
12.95
Fresh quail cooked with yogurt and spiced with Garamasala
Chicken Kolhapuri
9.80
A fiery hot chicken curry from Maharashtra made with dry red chilies
Chicken Tikka Massala
9.95
Chicken Tikka from the tandoor, immersed in a mild aromatic sauce
Mains: Meat
Lamb Chops
15.50
Pure English lamb chops lightly marinated and barbecued over charcoal
Pasanda Mogulai
10.90
Tender lamb steaks marinated in yogurt and saffron served in a creamy sauce
Gosht Belliram
9.90
A Punjabi speciality. Spicy lamb cooked with coriander seeds and red chillies
Biryani Karachi
14.95
Lamb cooked in Basmati rice and served with vegetable curry
Nahari Gosht
9.90
Tender pieces of lamb cooked in a fine aromatic masala
Rogan Josh Sultani
Tender pieces of lamb cooked in a traditional masala 9.90
Nargasi Kofte Jhangri
9.95
Boiled eggs coated with minced lamb, prepared in a spicy sauce. A traditional Pakistani dish
Mixed Tandoori
16.50
Tandoori jhinga, salmon tikka, chicken tikka and seekh kebab, served with naan
Mains: Vegetables
Baingan Mirchi Ka Salan
5.50
Baby Aubergine, cooked in a light massala sauce with a little heat
Mutter Mushrooms
5.50
Stir fried Peas and Mushrooms cooked in a mild sauce.
Kadai Gobi
5.50
Cauliflower cooked with onions, tomatoes green peppers and chilli
Palak
5.50
Spinach, gently cooked in mild spices
Tarka Dal
5.50
Yellow dal, a traditional lentil dish sprinkled with fried garlic
Kath Katha
5.50
Potatoes, carrots, sweet potato, and peas. A goan speciality
Bhindi Jaipuri
5.50
Okra gently cooked to retain its natural flavor and texture
Alloo Special
5.50
Diced baby potatoes roasted with fairly hot spices
Alloo Palak
5.50
Baby potatoes and spinach cooked with tangy, mild spices.
Mains: Rice and Bread
Pulao Mogulai
3.10
Basmati rice flavored with saffron
Fluffy Basmati Rice
3.10
Boiled rice
Tandoori Roti
3.10
Wholewheat bread baked
Plain Paratha
3.10
Wholewheat, crisp and flaky bread
Naan Lahori
3.10
Plain
Garlic and Corriander Naan
3.10
Naan Peshwari
3.10
With almonds and sultanas
Mains: Sundries
Yoghurt Raita
2.95
Cucumber, onion or mixed
Papadum
1.40
Plain or spicy with chutney ‘s
Drinks
Champagne
Cuvee Dom Perignon Vintage 1998
165.00
Veuve Clicquot NV
60.00
Jacques Lorent Brut NV
45.00
Cuvee tradition
NV Bollinger
70.00
Jacques Lorent Brut NV Rose
50.00
Cuvee tradition
NV Prosecco Extra Dry
Villa Giustiani, Northern Italy
26.00
Red Wines
Nuits St Georges 2008 Domaine LachouxLachaux, Burgundy, France
65.00
Wonderful Burgundy from a great Domaine. The wine is full of vibrant red fruit flavours and has a glorious fresh finish. Classy and very very good.
Rosso Di Montalcino 2009, Marino Colleoni, Tuscany, Italy
55.00
A taste explosion of wild berry fruits. The flavours linger forever. An extraordinary wine that we recommend at the highest level.
Givry 1er Cru 2010, Domaine Mouton, Burgundy, France
42.00
Deep ruby red colour. Fragrant Pinot Noir aromas are followed by soft rounded berry fruit flavours in the mouth. Really good burgundy.
Indaba Shiraz 2010, South Africa
29.00
A rich fruity Shiraz that warms the cockles. Well made and a pleasure to drink.
Kaapzicht Estate, Stellenbosch, 2009, South Africa
28.00
A blend of five grape types gives this wine a tremendous dark plum colour, and a rich unctuous fruit flavour that lasts long in the mouth. A big and enjoyable flavoursome wine.
Rosso del Umbria 2011, Castello di magione, Umbria, Italy.
24.00
A really delightful easy drinking red. Soft and rounded with red berry fruit flavour. Quite delicious.
Chateauneuf Du Pape, 2006, Domaine Jean Versino, Rhone, France
9.00
Jean Versino is a brilliant wine maker, and this dark inky red wine has rich and intense flavours that last forever. One of the best Chateauneufs we have ever tasted.
Chateau Senejac 2008, Cru Bourgeois, Haut Medoc. France
48.00
This is the first vintage overseen by the makers of Pontet Canet, and it’s no wonder this wine is so Good. Classic aromas and busting with soft ripe deep dark fruit flavours. An excellent claret that is drinking beautifully now.
Crozes Hermitage Rouge 2008, E Pochon, Rhone, France
35.00
This is a superb vintage in the Rhone, and monsieur Pochon has produced a wine with style and luscious fruit. Delicious berry fruit flavours prevail with this beautifully made wine.
St Chinian, 2009 Vielles Vignes, Domaine Belles Courbes, France.
29.00
Our second vintage from this excellent property near Beziers. The grapes used are Grenache and Syrah, and they produce a wine of depth with round rich fruit flavour.
Domaine de L’Ameillaud 2009/10, Cotes du Rhone, France
26.00
Rich and warming aromas of dark berry fruits seasoned with pepper and spice signify this Excellent Rhone. Made by Englishman Nick Thompson, L’Ameillaud is a class act.
Red Wines: Rose Wines
Rosato, Sesti, 2008/9, Castellio di Argiano, Tuscany, Italy
29.00
Gentle pink in colour this Rose is a wine overladen with strawberry fruit aromas. This is a beautifully made Rose, a serious wine, and a pleasure to drink!
St Chinian, 2010, Rose, France
25.00
We are thrilled with this delicious rose. Strawberry fruit pink in colour, fresh zingy fruit. A wonderful summer drink at any time.
Red Wines: White Wines
Puligny Montrachet 2007, Domaine Marc Morey, Burgundy, France
69.00
Lovely aromas of ripe apricot fruit. Fresh and ripe in the mouth with a gentle honeyed Softness following. This is superb village Burgundy.
Pouilly Fume 2010, Les Princes Ermites, Loire France.
39.00
Bright, crisp and elegant Sauvignon. Marvellous complex fruit flavours. This is the most excellent Second wine of Chateau de Tracy, the greatest estate in the loire.
Chablis 2008/09, Domaine Bois d’Yver, France
36.00
Georges Pico is a superb maker of Chablis. This is classic Chablis with chalky Mineral aromas, and fine crisp fruit flavours.
Remeage, Vins de Vienne 2009/10, Rhone, France
32.00
A fantastic new wine that has been made from predominately Viognier and Chardonnay. The result is a crisp dry wine with good depth of flavor that we think is a wonderful accompaniment to our food.
Macon Villages 2010/11, Prisse, France
28.00
We have added this wine to our list because it is simply one of the best Macons we have tasted in years. Super clean fruit flavours in the mouth, with a delicious zingy finish. A smashing wine.
Pinot Grigio 2011, La Cassada, Italy £25.00
25.00
Typical pale lemon in colour. Crisp fresh and lively in the mouth. Bursting with citrus flavours. Well balanced and deliciously easy to drink.
Macon Montbellet 2007 En Pottes De Vielles Vignes, Macon, France
43.00
This is made from 60 year old vines which provide a wine of exceptional complexity, definition and refinement. The winemaker is highly regarded in the Maconnais, and this wine is a testament to his skill.
Sancerre 2011, Domaine Henry Natter, Loire, France
The most beutifull Sancerre we have tasted in years. Fresh, delicate sauvignon flavours abide. If you like great Sauvignon we feel sure you will enjoy this marvelous wine.
Soave Classico 2009/10, Inama, Italy
34.00
Soave, the like of which you have never tasted before! This wine has crisp minerality combined with delicate slightly herbal fruit flavours. A marvelous wine from a master winemaker.
Urban Maule 2011, Sauvignon Blanc, Valle De Leyda, Chile
29.00
Another cracker from Chile. Beautifully crafted Sauvignon, with a gooseberry character, rather reminiscent of a fine Sancerre. Long lingering fruit flavours in the mouth. Quite delicious.
Grechetto 2010/11, Castello di Magione, Umbria, Italy
26.00
Grechetto is the local grape of Umbria. Lovely pale gold in colour with crisp fragrant aromas. A realy delicious easy drinking wine.
House Wines: White
Vega Del Castillo 2011, Navarra, Spain
18.95
A well made dry white wine, fresh clean crisp fruit flavours abide here to give an easy drinking experience.
House Wines: Red
Vin de Pays de Vaucluse 2010, Southern France
18.95
An exceptional house wine made in the Rhone style by Devonian Nick Thompson. Rich dark fruits provide a delicious easy drinking experience that does not disappoint.
House Wine
4.80
By glass (175 ml)
Soft Drinks
Voss Mineral Water
4.95
800 ml bottle
Fruit Juices
2.60
Spirits
3.60
25ml
Coca Cola
2.60
300 ml bottle
Mixers
1.30
Desserts
Fresh Ice Cream
4.25
Gulab Jamun
3.95
Sweet dumplings soaked in sugar syrup
Beverages
Café Latte
2.80
Espresso Double
2.75
Filter Coffee
2.50
Masala Tea
2.50
Irish Coffee
4.95
With Jameson whisky
Cappuccino
2.80
Espresso
2.50
Herbal Tea
2.50
French Coffee
5.95
With Remi martin VSOP
Liqueur Coffee
4.95
With tia maria, Drambui, grand marnier or cointreau
Liqueurs
Crème de Menthe
3.60
Benedictine
3.60
Tia Maria
3.60
Kummel
3.60
Malibu
3.60
Tequila
3.60
Galliano
3.60
Drambuie
3.60
Cointreau
3.60
Grand Marnier
3.60
Sambuca
3.60
Baileys Irish Cream
3.60
Amaretto Di Saronno
3.60
Southern Comfort
3.60
Brandies
Hennessey XO
13.95
Remy Martin VSOP
3.95
Courvoisier
3.60
Remy Martin XO
12.95
Special
Janneau Grand Armaniac VSOP
3.95
Martel
3.60
Malt Whiskies
Logavulin 16 years old
4.00
The benchmark for peaty Islay malts, strong with medicinal and peaty flavors
Glenfiddich 12 years old
3.50
A malt of real character from the most famous of distilleries
Glenmorangie 10 years old
3.50
Hugely popular single malt from the highlands
Talisker £3.50
3.50
Flavor some in the extreme. Proximity to the sea is reflected in the malts delicious briny tones
Dalwhinnie 15 years old
3.50
An elegant and intricate whisky
Glenkinche 10 years old
3.50
Light aperitif style lowland malt
Cragganmore
3.50
A mellow malt with a hint of peat shining through
Port
Smith Woodhouse 1997
5.95
A fully mature, well made vintage port
Taylors 10 years old
4.50
This is a rich, mellow old tawny port with an intense complex nose. A perfect finish to any meal.
Taylors LBV Port 2002
3.50
Deep colour, notes of sandal wood, figs and white chocolate. Lots of grip at the finish
Grahams 10 year old Tawny Port
4.50
A fine cask matured port, try this a little chilled. It is quite delicious.
Grahams Late Bottled Vintage Port 2003
3.50
The flagship of wood matured ports. One of the best selling LBV’s in the UK
Beer List
Premium UK Ale: Saltaire Brewery
Cascade Pale Ale
5.25
500ml ABV 4.8% An award-winning American style pale ale with the good bitterness, pine aromas and the citrus and grapefruit flavours of US hops
Stateside IPA
5.25
500ml ABV 6% American style IPA with a rich gold base and a blend of US hops . Providing firm balancing bitterness and full fruity, citrus flavours.
Saltaire Blonde
5.25
500ml ABV 4% Saltaire’s best selling straw coloured blonde ale with creamy, soft malt Flavours, delicately hopped with Czech and German Hops.
Kala Black IPA
5.25
500ml ABV 6.2% A black IPA with smooth roast malt character and big American. Hop presence.
Premium UK Ale: Thornbridge Brewery
Jaipur India Pale Ale
5.50
500ml ABV5.9% The immediate impression of this wonderful multi award winning India Pale Ale India Pale Ale is soft and smooth but this rapidly builds around the mouth to a crescendo of massive hoppiness. This completely natural bottle conditioned beer may produce a thin layer of yeast.
Premium UK Ale: Crouch Vale Brewery
Brewers Gold
5.25
500ml ABV 4.0% A Champion beer of Britain 2005 & 2006. This is a pale, refreshing and uncompromisingly hoppy beer with gorgeous aromas of tropical fruits, bitter sweet mouthfeel & a lasting hop presence.
Anchor Street Porter
6.50
500ml 4.9% Strong and substantial, this dark ale is brewed using roasted malts for a fuller flavor. Robust yet easy-drinking, this wholly traditional Porter is one to savour, Limited Edition of 252 bottles. Naturally bottle-conditioned so will have a small amount of yeast stuck to the bottom, pour with care towards the end.
Essex Boys Bitter
5.25
500ml ABV 3.8% A Classic Best Bitter with full, satisfying body and glorious lasting hop bitterness.
Lager
Cobra Lager
5.95
Alc 4.8% (660 ml bottle)
Kingfisher Draught Lager
4.40
Alc 4.8% (pint)
Bangla Premium Beer
5.95
Alc 4.8% (660 ml bottle)
Mongoose Premium Beer
5.95
Alc 5% (670 ml bottle)
Kingfisher Draught Lager
2.25
½ Pint
Specials
Set Lunch
2 Course 14.50
Choose from one of the following
Set Lunch: Starter
Prawn Puree
Chicken Tikka
Vegetable Pakora
Set Lunch: Main
All served with rice or naan bread
Chicken Dupiaza
Curry with onions, tomato & peppers
Vegetable Curry
Potato, crrots, sweet potato beans
Sag Gosht
Lamb & spinach curry
Set Lunch: Dessert
Kulfi
Indian ice cream
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