one of the first places i ever went to in nyc when i first moved here. i love their great pastas and they have an incredible lunch special
Come over for cheap, top quality coffee and Italian sandwiches. Get the caffe macchiato for $1.50 & prosciutto panini w/ mixed greens for $8. Подробнее.
Steve Seabury, author of Mosh Potatoes heavy metal cookbook, recommends anything on the pizza menu but his personal fave is the ham & mushroom. Friday nights in the basement is where the party starts! Подробнее.
Excellent wood fired pizza on the Upper West Side. It’s BYOB as well.
One of the most eagerly-awaited downtown openings of the year is Sara Jenkins’ latest, where she’ll augment her porchetta with homey dishes like lasagna al forno. Featured in Where to Eat 2011! Подробнее.
She Gallante’s next effort after Cru is a veritable hit. Platt loves the cortecce pasta with octopus best. Featured in Where to Eat 2011! Подробнее.
Adam Platt picked the tramezzi here (served only at lunch) as his favorite sandwich in Midtown. Featured in Where to Eat 2011! Подробнее.
Get the meatball, try the pizzas, and do not fill up on ricotta before dinner. Bring a date because it is romantic.
When the weather's nice, their sidewalk cafe space is a great place to sit and snack on cheese and salumi while gazing out at cobblestone-lined streets of the Seaport. [Eater 38 Member]
Very tasty, cozy and casual Italian restaurant. Try the Fettucine Ai Funghi, the House Meatballs Over Polenta, or share La Spaghettata with a large group!
