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Southern Pacific Brewing

Southern Pacific Brewing

Пивоварня, Американский ресторан и Закусочная с бургерами$$$$
Mission District, Сан-Франциско
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Southern Pacific Brewing
8.3/10
1 871
оценки
Фотографии1 243 Фото
МенюМеню
Lunch 10Dinner 11Beers 2
Bar Bites‎
Jar of Pickles
4.00
Pick one: vadouvan baby carrot, fennel pollen sauerkraut, or radish and fennel
Sage Fries
4.00
With garlic and preserved lemon aioli
Crispy Brussels Sprouts
6.00
With house bacon and grilled onion jam and balsamic
BBQ Wings
9.00
House‎ made blonde BBQ sauce, served with fresh horseradish
Salads and Appetizers‎
Little Gem Salad
8.00
Currants, Spanish black radish, bleu cheese dressing
Argentinian Beef Empanadas
9.00
Tomatoes, castelvetrano olives, almond, salsa verde
Seasonal Mustard Green Salad
8.00
Apples, nicoise olives, toasted hazelnut, apple vinaigrette
Sandwiches‎
Sandwiches are served with fries or add sage fries for 50¢
Smoked Pastrami
11.00
House made Blonde brine, served on rye bread with pickles
Honey Mustard Roasted Ham
10.00
Served cold with savoy cabbage, lemon, aged cheddar, and olive oil
Bahn Mi
11.00
House made with roasted pork loin with kohlrabi slaw, cilantro, and black garlic aioli
Burgers‎
Burgers are served with fries or add sage fries for 50¢
Black and Blue
10.00
With chile rub and bleu cheese
House Burger
9.00
Chile rub with pickled onion and house pickles
Lentil and Spent Grain Burger
11.00
Fontina and grilled onion jam
Desserts‎
Lemon Pot de Creme
7.00
With huckleberry and whipped mascarpone
Triple Chocolate Cookie and Vanilla Ice Cream Bar
7.00
Black Lager Pecan Pie Bar
7.00
Topped with whipped creme
Guinness Malt Float
7.00
Guinness caramel sauce over vanilla ice cream with malt milk
House Beers‎
Check chalkboard for daily availability.
California Blonde (Extra Pale Ale)
4.00
A blend of german pilsner malt and north American 2-row barley is the base for this golden ale. German magnum, czech saaz, and American cascade hops blend to create a clean floral hop finish. Dry-hopped and filtered. California ale yeast / 5.6% abv / 35 ibu
India Pale Ale (West Coast)
4.00
North American 2-row barley, german light munich, and belgian biscuit malts build the foundation for this crisp and dry ipa. Plenty of columbus, tomahawk, and zythos hops give this assertively hopped ale its sharp bitterness and citrus finish. Dry-hopped and filtered. California ale yeast / 5.8% abv / 55 ibu
Belgian Wit (Bier Blanche)
4.00
A traditional unfiltered spiced white beer brewed with unmalted wheat, rolled oats, and 2-row barley. Tart and refreshing, balanced with toasted coriander, curacao orange peel, sweet spanish orange peel, and crystallized ginger. Belgian wit yeast / 4.2% abv / 7 ibu
Pale Ale (American)
3.00
Brewed with golden promise, belgian aromatic, and honey malts, this session beer is fermented dry and clean. Hopped with centennial, cascade, and summit varieties from our pacific northwest, this is no ordinary easy-drinker. Dry-hopped and filtered. California ale yeast / 4.4% abv / 42 ibu
Extra India Pale Ale (West Coast)
5.00
Bigger in every way; more malt, more hops, and more body. Munich malt provides the straw color and backbone. While the colombus, centennial, and cascade hops give this ale a snappy bitterness as well as a spicy aroma and finish. Fermented with the most attenuated ale yeast available. Dry-hopped and filtered. San diego super ale yeast / abv 6.8 / 65 ibu
Guest Beers‎
See chalkboard for current selections.
Guest Beers‎: Specialty Cocktails
Wig Wag (Locomotive term for a type of grade crossing signal)
9.00
Skyy vodka, marmalade, and ginger beer
Hunt a Wumpus (Hobo slang for “a wild goose chase”)
9.00
Mount gay rum, orange and pineapple juice with vanilla rooibos simple syrup and soda
Mission Stiff Margarita (A Mission Stiff is Hobo slang for someone who lives in a Mission)
13.00
Herradura, cointreau and lime
Rintail (Railway slang for Hobo)
9.00
Bombay‎ gin, sage simple syrup and soda
Queen Mary (Southern Pacific’s oldest diesel locomotive)
13.00
Southern pacific’s twist on your favorite bloody mary
Galvinizer (Railway term for a car inspector)
13.00
Bulliet rye with house made cherry vanilla bitters
Guest Beers‎: Non-Alcoholic Beverages
Bundaberg Ginger Beer
4.00
San Pelligrino Flavored Sparkling Water (lemon or orange)
3.00
Iced Tea
2.00
San Pelligrino Sparkling Water
3.00
Soda
1.50
Cola, diet cola, lemon-lime
O’Doul’s Non-Alcoholic Beer
4.00
Bar Bites‎
Jar of Pickles
4.00
Pick one: vadouvan baby carrot, fennel pollen sauerkraut, or radish and fennel
Crispy Brussels Sprouts
6.00
With house bacon and grilled onion jam and balsamic
BBQ Wings
9.00
House made blonde BBQ sauce, served with fresh horseradish
House Cured Charcuterie (aged in house with spices and house made beer)
4.00
Pick one: cascade hop salami, porter allepo salami, or lonza cumin cured pork loin
Sage Fries
4.00
With‎ garlic and preserved lemon aioli
Salads and Appetizers‎
Little Gem Salad
8.00
Currants, spanish black radish, bleu cheese dressing
Argentinian Beef Empanadas
9.00
Tomatoes, castelvetrano olives, almond, salsa verde
Seasonal Mustard Green Salad
8.00
Apples, nicoise olives, toasted hazelnut, apple vinaigrette
Pizza‎
Bacon Ricotta
13.00
Bacon and caramalized onion sauce, savory, and Belleweather Farms jersey ricotta
Pale Ale Pork Sausage
13.00
House made sausage with pale ale, calvetrano olives, roasted pasilla chile
Green Garlic Asparagus
13.00
Roasted green garlic and feta sauce, delta asparagus, fresh basil
Sandwiches‎
Sandwiches are served with fries or add sage fries for 50¢
Bahn Mi
11.00
House made with roasted pork loin with kohlrabi slaw, cilantro, and black garlic aioli
Honey Mustard Roasted Ham
10.00
Served cold with savoy cabbage, lemon, aged cheddar, and olive oil
Burgers‎
Burgers are served with fries or add sage fries for 50¢
Black and Blue
10.00
With chile rub and bleu cheese
House Burger
9.00
Chile rub, with pickled onion and house pickles
Lentil and Spent Grain Burger
11.00
With fontina and grilled onion jam
Desserts‎
Lemon Pot de Creme
7.00
With huckleberry and whipped mascarpone
Triple Chocolate Cookie and Vanilla Ice Cream Bar
7.00
Black Lager Pecan Pie Bar
7.00
Topped with whipped crème
Guinness Malt Float
7.00
Guinness caramel sauce over vanilla ice cream with malt milk
House Beers‎
Check chalkboard for daily availability.
California Blonde (Extra Pale Ale)
4.00
A blend of German Pilsner Malt and North American 2-row barley is the base for this golden ale. German Magnum, Czech Saaz, and American Cascade hops blend to create a clean floral hop finish. Dry-hopped and filtered. California Ale Yeast / 5.6% ABV / 35 IBU
India Pale Ale (West Coast)
4.00
North‎ American 2-row barley, German light Munich, and Belgian biscuit malts build the foundation for this crisp and dry ipa. Plenty of Columbus, tomahawk, and zythos hops give this assertively hopped ale its sharp bitterness and citrus finish. Dry-hopped and filtered. California ale yeast / 5.8% abv / 55 ibu
Belgian Wit (Bier Blanche)
4.00
A traditional unfiltered spiced white beer brewed with unmalted wheat, rolled oats, and 2-row barley. Tart and refreshing, balanced with toasted coriander, curacao orange peel, sweet Spanish orange peel, and crystallized ginger. Belgian Wit Yeast / 4.2% ABV / 7 IBU
Pale Ale (American)
3.00
Brewed with golden promise, Belgian aromatic, and honey malts, this session beer is fermented dry and clean. Hopped with centennial, cascade, and summit varieties from our Pacific Northwest, this is no ordinary easy-drinker. Dry-hopped and filtered. California Ale Yeast / 4.4% ABV / 42 IBU
Extra India Pale Ale (West Coast)
5.00
Bigger in every way; more malt, more hops, and more body. Munich malt provides the straw color and backbone. While the Columbus, centennial, and cascade hops give this ale a snappy bitterness as well as a spicy aroma and finish. Fermented with the most attenuated ale yeast available. Dry-hopped and filtered. San Diego super ale yeast / abv 6.8 / 65 ibu
Guest Beers‎
See chalkboard for current selections.
Specialty Cocktails‎
Wig Wag (Locomotive term for a type of grade crossing signal)
9.00
Skyy vodka, marmalade, and ginger beer
Hunt a Wumpus (Hobo slang for “a wild goose chase”)
9.00
Mount gay rum, orange and pineapple juice with vanilla rooibos simple syrup and soda
Mission Stiff Margarita (A Mission Stiff is Hobo slang for someone who lives in a Mission)
13.00
Herradura, cointreau and lime
Rintail (Railway slang for Hobo).
9.00
Bombay gin, sage simple syrup and soda
Queen Mary (Southern Pacific’s oldest diesel locomotive)
13.00
Southern pacific’s twist on your favorite bloody mary
Galvinizer (Railway term for a car inspector)
13.00
Bulliet‎ rye with house made cherry vanilla bitters
Non-Alcoholic Beverages‎
Bundaberg Ginger Beer
4.00
San Pelligrino Flavored Sparkling Water (lemon or orange)
3.00
Iced Tea
2.00
San Pelligrino Sparkling Water
3.00
Soda
1.50
Cola, diet cola, lemon-lime
O’Doul’s Non-Alcoholic Beer
4.00
Porter (Robust)
-5.5% ABV/ 28 IBU A dark and hearty brew made from a rich mash of British Crystal, Black Patent, and Chocolate Malts. Bold chocolate and coffee flavors dominate, while Summit and Cascade hops balance it's smooth finish. Filtered. California Ale Yeast.
Extra India Pale Ale (West Coast)
-ABV 6.8%/ 65 IBU. Bigger in every way; more malt, more hops, and more body. Munich malt provides the straw color and backbone. While the Colombus, Centennial, and Cascade hops give this ale a snappy bitterness as well as a spicy aroma and finish. Fermented with the most attenuated ale yeast available. Dry-hopped and filtered.
Belgian Wit (Bier Blanche)
-4.2% ABV/ 7 IBU. A traditional unfiltered spiced white beer brewed with unmalted wheat, rolled oats, and 2-row barley. Tart and refreshing, balanced with toasted coriander, Curacao orange peel, sweet Spanish orange peel, and crystallized ginger.
Black Lager
Guest Beers
We have a range of guest beers on tap.
India Pale Ale (West Coast)
-5.8% ABV/ 55 IBU. North American 2-row barley, German Light Munich, and Belgian Biscuit malts build the foundation for this crisp and dry IPA. Plenty of Columbus, Tomahawk, and Zythos hops give this assertively hopped ale its sharp bitterness and citrus finish. Dry-hopped and filtered.
Pale Ale (American)
-4.4%‎ ABV/ 42 IBU. Brewed with Golden Promise, Belgian Aromatic, and Honey Malts, this session beer is fermented dry and clean. Hopped with Centennial, Cascade, and Summit varieties from our Pacific Northwest, this is no ordinary easy-drinker. Dry-hopped and filtered.
California Blonde (Extra Pale Ale)
-5.6% ABV/ 35 IBU. A blend of German Pilsner Malt and North American 2-row barley is the base for this golden ale. German Magnum, Czech Saaz, and American Cascade hops blen to create a clean floral hop finish. Dry-hopped and filtered.
Belgian Bastogne

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Значок «Компас»
Southern Pacific Brewing
620 Treat Ave (at 19th St)
Сан-Франциско, CA 94110
США
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Открыто до Полночь (Показать больше)
  • Пн–Ср, Вс
    • 11:00–Полночь
  • Чт–Сб
    • 11:00–2:00
Значок «Телефон»
(415) 341-0152
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SOPACBREW
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@sopacbrewing
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Заказ от Grubhub
Особенности
Бронирование
Нет
Кредитные карты
Да (вкл. American Express и MasterCard)
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Ужин, Время скидок
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом
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