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Spring Thyme Bakeshop

Spring Thyme Bakeshop

(Закрыто)
Кафе$$$$
Seattle Central Business District, Сиэтл
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Spring Thyme Bakeshop
Фотографии36 Фото
МенюМеню
Main Menu 2
Individual Pastries
Apple Tartlet
Whole baked apples on a bed of flaky pastry dough with a light golden apricot glaze
Pear Caramel Mousse
Layers of almond and chocolate biscuit topped with caramel soaked pears in a delicious mousse finished with brushed coffee flavour
Strawberry Cake
A moist kirsch-flavored white genoise with fresh large pieces of strawberries, light whipped cream, and a thin layer of dark european chocolate on the bottom finished with toasted slivered almonds
Le Croqueline
Grand marnier and praline mousse divided by a thin layer of chocolate and almond biscuit, hazelnut feuilletine, finished with caramelized orange slice
Eclair
Fresh pste aschoux filled with creme patissiere base, topped with european dark chocolate icing
Chocolate Mousse Cake
Layers of dark chocolate genoise flavored with a hint of grand marnier and a fluffy chocolate mousse. glazed with chocolate ganache - rich but not too sweet.
Napoleon
Alternating layers of flaky pastry dough and creme topped with fondant sugar. french name "millefeuille" meaning "thousands of sheets or layers" refers to the flaky pastry dough.
Champagne Mousse
Raspberry soaked pears in a brut champagne bavaroise, with a layer of white biscuit, topped with a toasted swiss meringue
Lemon Cake
Two layers of moist white genoise divided by smooth lemon curd and whipped cream, garnished with granulated croquants, and finished with home-made lemon cream
Trio of Mousse
Perfect combination of chocolate mousse and vanillla mousse, with almond and chocolate biscuit in the middle
Paris-Brest
Ring-shaped pate a choux with praline butter cream garnished with slivered toased almonds.
Blueberry Tartlet
Glazed fresh blueberries and pastry creme in a buttery dough shell
Le Pistache
Pistachio biscuit base with two layers of smooth chocolate mousse and white chocolate mousse with pistachio flavor
Opera
Thin layers of true mocha butter cream and chocolate ganache and dense almond biscuit with a hint of rum
Tiramisu
Rum and espresso soaked chocolate and white genoise divided by smooth mascarpone cheese and whipped cream
Rustic Apricot Tartlet
Glazed apricots on a light almond cream base with flaky, buttery pastry dough
Lemon Meringue
Home-made lemon curd with a toasted swiss meringue in a sugar dough shell
Pear Almond Tartlet
Syrup soaked pear halves on top of almond cream in a buttery sugar dough shell
Strawberry Mango Mousse
Smooth strawberry and mango mousse divided with a thin layer of moist white biscuit
Royal
Rich chocolate mousse with almond biscuit and a crunchy hazelnut feuilletine on the bottom. finished with chocolate glaze and imported snow sugar
Black Forest Cake
A traditional black forest cake made with two layers of kirsch- soaked chocolate genoise, a layer of chocolate ganache, fresh whipped cream and imported dark cherries. finished with chocolate shavings on the side.
Whole Cakes and Tarts
Strawberry Cake
A moist kirsch-flavored white genoise with fresh large pieces of strawberries, light whipped cream, and a thin layer of dark european chocolate on the bottom finished with toasted slivered almonds
Petit-Fours
Nice assortment of chef's choice bite-size pastries
Pear Almond Tart
Syrup soaked pear halves on top of almond cream in a buttery sugar dough shell
Assorted Fruit Tart
Lightly glazed slices of kiwi and strawberry halves on top of a freshly made pastry creme in a buttery sugar dough shell. fruit selection may vary depending on the season.
Trio of Mousse
Perfect combination of chocolate mousse and vanillla mousse, with almond and chocolate biscuit in the middle
Lemon Meringue
Home-made lemon curd with a toasted swiss meringue home-made lemon curd with a toasted swiss meringue in a sugar dough shell
Apple Tart
Whole baked apples on a bed of flaky pastry dough with a light golden apricot glaze
Bread Pudding
Chocolate Tart
Rich dark chocolate baked in a buttery sugar dough shell
Croque-En-Bouche
Traditional french cake for baptisms, communions and weddings. dipped in hard caramel, the pate a choux is filled with vanilla cream (other flavours available) and built like a tower.
Pear Caramel Mousse
Champagne Mousse
Raspberry soaked pears in a brut champagne bavaroise, with a layer of white biscuit, topped with a toasted swiss meringue
Chocolate Mousse Cake
Layers of dark chocolate genoise flavored with a hint of grand marnier and a fluffy chocolate mousse. glazed with chocolate ganache - rich but not too sweet.
Strawberry Mango Mousse
Strawberry mango mousse smooth strawberry and mango mousse divided with a thin layer of moist white biscuit
Le Pistache
Pistachio biscuit base with two layers of smooth chocolate mousse and white chocolate mousse with pistachio flavor
Tiramisu
Rum and espresso soaked chocolate and white genoise divided by smooth mascarpone cheese and whipped cream
Black Forest Cake
A traditional black forest cake made with two layers of kirsch- soaked chocolate genoise, a layer of chocolate ganache, fresh whipped cream and imported dark cherries. finished with chocolate shavings on the side.
Napoleon
Alternating layers of flaky pastry dough and creme topped with fondant sugar. french name "millefeuille" meaning "thousands of sheets or layers" refers to the flaky pastry dough.
Rustic Apricot Tart
Glazed apricots on a light almond cream base with flaky, buttery pastry dough
Lemon Cake
Two layers of moist white genoise divided by smooth lemon curd and whipped cream, garnished with granulated croquants, and finished with home-made lemon cream
Opera
Thin layers of true mocha butter cream and chocolate ganache and dense almond biscuit with a hint of rum
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Значок «Компас»
Spring Thyme Bakeshop
77 Spring St (at Western)
Сиэтл, WA 98104
США
Проложить маршрут
Значок «Информация»
Spring Thyme Bakeshop offers fresh baked goods, locally roasted espresso, gourmet sandwiches, soups, salads, our own artisan chocolates, cookies, individual cakes and pies.
Значок «Часы»
Закрыто навсегда (Показать больше)
  • пн–пт
    • 7:00–17:00
Значок «Телефон»
(206) 623-1983
Значок Facebook
SpringThymeBakeshop
Особенности
Бронирование
Нет
Кредитные карты
Да (вкл. Visa и MasterCard)
WiFi
Бесплатный
Есть места на улице
Да
Еда и напитки
Меню
Завтрак, Обед, Есть десерт
Посмотреть больше

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США » Кинг » Сиэтл » Seattle Central Business District

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