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State Bird Provisions

State Bird Provisions

Ресторан современной американской кухни, Азиатский ресторан и Ресторан димсам$$$$
Fillmore District, Сан-Франциско
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8.8/10
1 195
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  • модное
  • весело
  • аутентично
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  • Agatha Y.значок сердца на изображении пользователя
    Agatha YuАвгуст 4, 2013
    Сколько раз довелось побывать здесь: 10+
    Duck pâté mousse with almond biscuit, hamachi nori graffiti, anchovy sesame pancake and quinoa tahini corn salad. Amazing service despite the crazy line (came at 5:30pm for 9pm seating?)
  • Jon
    JonИюль 22, 2014
    There are lots of walk-in spots, but I tried arriving at 4:45pm on a Monday and missed out on the 5:30 sitting. Suggest 4:30pm, or you may have to wait till 9pm or later to be seated.
  • Dhruv B.
    Dhruv BНоябрь 29, 2012
    Great date spot. Can't miss: Quail eggs, state bird with provisions (best fried poultry in SF), burrata, tuna tartare & ice cream sandwich. Skip the hibiscus and horchata. Decent pancakes & dumplings.
  • Sherry L.значок сердца на изображении пользователя
    Sherry LiИюль 25, 2015
    Underwhelming and overhyped. Had to think hard for a favorite dish. Liked the fregola summer salad, pork belly, and sweetbreads. Ice cream sandwich was good too.
  • Calvin T.значок сердца на изображении пользователя
    Calvin TingДекабрь 24, 2014
    Start with the chanterelle toast ($3) and end with the shot of peanut milk ($2). Unique, tasty, and practically free relative to the rest of your bill.
  • Jeff M.значок сердца на изображении пользователя
    Jeff MartensМарт 12, 2017
    Everything is amazing! You can have a fantastic meal off of the dim sum style offering, but the menu also has some fantastic items.
  • joahnnaзначок сердца на изображении пользователя
    joahnnaДекабрь 1, 2016
    Сколько раз довелось побывать здесь: 5+
    Everything is delicious. Cool concept - small servings so you get to try different dishes. Personally prefer this over the progress next door.
  • Susan H.значок сердца на изображении пользователя
    Susan HobbsДекабрь 24, 2014
    Сколько раз довелось побывать здесь: 25+
    Always get the burrata... and when it's available, the maitake & duck ‘fried rice’ a la plancha. Actually, say yes to just about anything. You won't regret it.
  • John T.
    John The BastardИюнь 16, 2013
    Everything is delicious, but if you get nothing else, get these: Garlic Bread with BurrataPork Belly Plum SaladSweet Corn & Mt Tam 'Shortstack'Duck Liver Mousse w/ Almond Biscotti
  • Daniel B.
    Daniel BouludИюль 30, 2014
    I really love the energy of this place. I had rabbit and tuna fish dumplings, fantastic curried rabbit, bone marrow with chanterelle mushrooms and more.
  • CITY GRIT
    CITY GRITАвгуст 1, 2014
    Whether you’ve waited 2 months since you made your reservation or 3 hours since you put your name down, one thing is certain, your experience at Nicole Krasinski and Stuart Brioza’s will be worth it.
  • David S.значок сердца на изображении пользователя
    David SuenДекабрь 8, 2013
    If you're planning to walk-in, go early (5) to put your name down. Come back after a movie and a drink and you should be in time for a 9pm dinner!
  • Nate L.значок сердца на изображении пользователя
    Nate LawlerИюль 5, 2017
    Сколько раз довелось побывать здесь: 5+
    My favorite restaurant in San Francisco! I prefer going with a bigger group to try more things but it is tough to get a table.
  • Marc
    MarcЯнварь 21, 2021
    Esquire: Serves up creative, California-inspired dishes dim sum-style. I don’t think there’s any restaurant that captures the state’s madcap collision of culture and flavors quite like State Bird.
  • Shirley L.значок сердца на изображении пользователя
    Shirley LiuФевраль 13, 2013
    Сколько раз довелось побывать здесь: 5+
    Def get the sturgeon pancake, hamachi, state bird, duck, and ice cream sandwiches! Get a reservation or show up and wait in line at 5pm for 530 seating.
  • Odile R.значок сердца на изображении пользователя
    Odile RoujolФевраль 22, 2018
    Love everything: dim sum, tapas, desserts, wine list. Cool atmosphere and lovely service
  • Doug d.значок сердца на изображении пользователя
    Doug de WetИюль 20, 2015
    The fried quail, aka CA state bird with provisions, and anchovy-tomato toast were our favorites of the night, highly recommended.
  • Runqiu C.значок сердца на изображении пользователя
    Runqiu CaiАвгуст 24, 2015
    Got a taskrabbit to wait 1.5 hours before opening. Get the State Bird (fried quail). Dimsum style. Good service.
  • Luka
    LukaФевраль 6, 2015
    A signature SF restaurant serving inventive contemporary American food with lines starting at 4pm. Pork Belly Citrus Salad ($7) is a must \nПодробнее
  • Marta T.значок сердца на изображении пользователя
    Marta TapperoДекабрь 17, 2016
    I honestly expected more. Staff is friendly and knowledgeable. Some plates are unique such as the mousse foie. However other ones are just good, not exceptional. Price is acceptable. No cocktails.
  • Kyle M.значок сердца на изображении пользователя
    Kyle MeyerСентябрь 11, 2014
    Сколько раз довелось побывать здесь: 5+
    Eat here as much as your pant size will allow. Hen and mushroom dumplings are ace.
  • Rob A.значок сердца на изображении пользователя
    Rob AtkinsonЯнварь 22, 2017
    Innovative format, with both off the menu and dim sum options. Everything is fairly small, so if it looks good just go for it
  • Natalie K.значок сердца на изображении пользователя
    Natalie KДекабрь 27, 2018
    Everything here was good. Standout dishes were the cauliflower fried rice a la plancha, Dungeness crab, and scallops.
  • Travel + Leisure
    Travel + LeisureСентябрь 27, 2013
    Waiters roam the room serving innovative small bites from dim-sum-style carts. The seafood selections are particularly worth flagging down for delicacies like black-garlic aioli on a fried nori chip.
  • Serious Eats
    Serious EatsАпрель 21, 2014
    Lively, exciting, and flavorful, the nouveau dim sum-style dinner at State Bird is as high energy as it is delicious.
  • tablehopper
    tablehopperАвгуст 3, 2014
    Be sure to get any of the pancakes, and especially if you see one with sturgeon.
  • Michelle S.
    Michelle SСентябрь 10, 2018
    Alton Brown said sourdough, sauerkraut, pecorino & ricotta pancakes are one of the best things he's ever eaten.
  • Jamie F.значок сердца на изображении пользователя
    Jamie FongМай 3, 2016
    Everything is good here!! Can't go wrong with any of the choices they have here.
  • Iris W.
    Iris WillowОктябрь 24, 2013
    Quail, lobster salad, octopus, burrata garlic bread and birdseed dessert were delish!
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleНоябрь 26, 2013
    Dim sum-style dishes are delicious fun. Order off the menu for "state bird" (chicken-fried quail) or fried pork belly. – Green Guide Editor
  • Sarah L.значок сердца на изображении пользователя
    Sarah LaneСентябрь 5, 2014
    Truly one of the best damn meals you'll have in SF. Sample everything.
  • Jessica C.значок сердца на изображении пользователя
    Jessica CoxНоябрь 10, 2012
    Сколько раз довелось побывать здесь: 5+
    Delicious! Sit at the chef's counter if you can. Amazing service and recommendations. Plus the food comes out hot! The chefs are adorable ;)
  • Katie C.значок сердца на изображении пользователя
    Katie CongletonИюнь 20, 2015
    Everything was delicious, both from the menu and the trays & carts passing by - but the dessert milk was the absolute best part!
  • Tiffany T.
    Tiffany TaylorЯнварь 29, 2015
    The guinea hen dumplings were fantastic. We couldn't resist ordering two rounds!
  • Tasting Table
    Tasting TableАпрель 30, 2012
    Order the quail, deep-fried and set on a tangle of soft, lemony onions, then topped with shavings of Parmesan cheese. \nПодробнее
  • David ☕️ K.значок сердца на изображении пользователя
    David ☕️ KleinАвгуст 7, 2014
    Best restaurant in SF. Try the marrow dish.
  • Daniela A.
    Daniela AcevesФевраль 27, 2013
    Get the State Bird (fried quail) it's delicious! Menu does change weekly based on seasonal items but if its available get it.
  • Carlos B.
    Carlos BАпрель 14, 2013
    Great atmosphere! Pork Belly citrus salad and the garlic bread with cheese was the best! Make sure you get a reservation.
  • Victoria
    VictoriaАвгуст 21, 2017
    Very nice concept with half of the menu written and the other half just offered to people by waiters just walking by. Interesting taste combinations. too pricey what it is. It is not Michelin level.
  • Kait G.
    Kait GaissМай 13, 2016
    Pretty much one of the most exciting restaurants out there. Must-do experience if you can somehow land a table.
  • suzanne 🌶значок сердца на изображении пользователя
    suzanne 🌶Июль 8, 2016
    American small plates served dim sum style (imagine dinner party/dim sum mashup).
  • Meaghan H.
    Meaghan HФевраль 13, 2020
    One of the best restaurants in the city, but almost impossible to get a reservation.
  • Julesзначок сердца на изображении пользователя
    JulesЯнварь 22, 2017
    Just go with the flow. And grab the garlic bread. 🤤
  • Jia Jia
    Jia JiaОктябрь 2, 2012
    Even late reservation are fine -- the dim sum style means there is food on your table just seconds after you sit down, and you won't be hungry for long.
  • Zach H.значок сердца на изображении пользователя
    Zach HamedФевраль 3, 2019
    Try a bunch of things but don’t miss the Yuzu ice cream sandwich...
  • Ryan L.значок сердца на изображении пользователя
    Ryan LandryМарт 13, 2014
    Order the Paul Mathew Russian River Valley Pinot to go with your dinner. Fairly priced and quite tasty.
  • Serena
    SerenaСентябрь 15, 2014
    got in line at 4:30 on a Sunday for a party of three and had my choice of either the 5:30 or 7:30 seating.
  • The Tastes that Make the City
    The Tastes that Make the CityЯнварь 28, 2015
    The CA state bird w/ provisions is the best quail in SF, making our list of "The Tastes That Make the City: SF Edition." \nПодробнее
  • Vivian W.значок сердца на изображении пользователя
    Vivian WangИюль 5, 2015
    Get the ice cream sandwich and world peace for dessert. And get some of the pancakes from the menu.
  • Adi B.значок сердца на изображении пользователя
    Adi BarakЯнварь 20, 2016
    Loved the trout, the garlic bread with burrata, the duck liver mousse, and more and more 😋
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