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State Street Eating House + Cocktails

State Street Eating House + Cocktails

Американский ресторан$$$$
Main Street Merchants, Сарасота
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State Street Eating House + Cocktails
8.6/10
96
оценки
Фотографии116 Фото
МенюМеню
Cocktails 3Lunch 6Dinner 8
Hand Crafted Cocktails‏
Our bar is an extension of our kitchen, offering fresh hand crafted cocktails. Sit back and watch our mixologists as they freshly mull a mojito or blackberry bramble
Featured Cocktails
Manhattan
Martini
Mojito
French 75
Greyhound
Margarita
Negroni
Whiskey Sour
Blackberry Bramble
Pims Cup
Corps Reviver
Bloody Mary
Soups & Salads‏: Soups
New England Clam Chowder With
6.75 5.50
Local warm water clams, celery, gold potato and ”trenton” oyster crackers Chicken broth and dumpling with, chicken meat, carrot, kale and sea salt
Soups & Salads‏: Salads
Baby Arugula, Shaved Parmesan, Petite Sauteed Crouton, Olive Oil Poached Tomato-Vinaigrette
5.00
House Cured Wild Salmon Gravlax
11.00
With grain mustard-cream cheese, baby lettuce, fried caper berries and rustic toast
Chopped Butter Lettuce
8.50
With american‏ blue cheese, bacon lardon, fresh corn, avocado, tomato, toasted walnut and verjus-honey vinaigrette
Grilled Lettuce Hearts
9.50
Savory greek yogurt-mustard seed dressing, lightly fried fresh hearts of palm and ricotta salata
Sandwiches
Served with house slaw
Fresh Ground Burger
8.75
Yellow american cheese, house pickled cucumber ribbons, red onion and olive oil mayo on grilled sesame seed bun
Grilled Cheese
6.25
American cheddar and thin sliced tomato with sea salt and cracked pepper
House Jarred Tuna Salad “Open Faced”
9.75
With melted cheddar and smoked paprika on thick cut english muffin bread
Slow Roasted and Hand Cut Turkey Breast
8.75
With bacon, iceberg lettuce, tomato and olive oil mayo
”Reuben” House Cured Corned Beef, House Sauerkraut, Swiss Cheese and Thousand Island on Grilled Rye
8.50
Chickpea -Yellow Zucchini “Burger”
8.75
With iceberg lettuce, lightly fried onion and savory sumac-tomato spread
Braises, Roasts & Bakes‏
Baked Lobster “Mac and Cheese”
13.00
With baby arugula salad and bread with sea salt
Roasted Hog Fish, Preserved Lemon and Green Lentil
15.50
With baby arugula salad and flat bread
Sides
Hand Cut Fries with Pink Sea Salt
3.75
House Thin Cut Potato Chips with Pink Sea Salt
2.50
Roasted Sweet Potato, Goat Butter, Nutmeg and Sea Salt
4.50
Grilled Asparagus with Lemon and Sea Salt
5.50
Butter Milk Soaked Onion Rings
5.75
Braised Kale with Sea Salt and Cracked Pepper
5.00
Charred Broccolini with Olive Oil and Red Pepper Flakes
5.50
Rustic Bread and Flat Bread with Sea Salt
2.00
Plates‏
Sweet Potato Gnocchi, Baby Spinach, Fresh Tomato, Toasted Pine Nuts and Aged Parmesan
18.50
Pan Seared Wild Salmon
17.00
With hashed‏ gold potato, shallot, baby arugula and grilled lemon
Chickpea Casserole, Grated Yellow Zucchini, Basil Leaf, Wilted Spinach, Charred Sweet Bell Pepper, Smoked Tomato Oil and Toasted Pine Nuts
16.50
Sliced Flat Iron Steak
23.00
With fresh horseradish gremolata, french style whipped idaho potatoes, green beans and meat juice
Fresh Ground Burger, Yellow American Cheese, House Pickled Cucumber Ribbons, Red Onion and Olive Oil Mayo on Grilled Sesame Seed Bun
13.50
Braises, Roasts & Bakes
Baked Lobster “Mac and Cheese”
19.50
With bread crumbs and truffle oil
Roasted Hog Fish
19.00
With thyme, preserved lemon, kale and wild rice
Slow Cooked Boneless Beef Short Rib “Pot Roast”, Carrot, Gold Potato, Turnip and Spring Onion
18.50
Braised Pork Shoulder
17.50
With fresh peas, carrot and pork gravy
Slow Roasted Whole Chicken “for Two”, Stuffed with Oranges and Rosemary
26.50
Braises, Roasts & Bakes: Sides
Brussels Sprouts Roasted in Duck Fat
5.00
Hand Cut Fries with Pink Sea Salt
4.25
American Green Beans
4.00
Charred Broccolini, Olive Oil and Red Pepper Flakes
5.00
Rustic Bread and Flat Bread with Sea Salt
2.00
French Style Whipped Idaho Potato
4.00
Braised Kale with Sea Salt and Cracked Pepper
5.00
Roasted Sweet Potato, Goat Butter, Nutmeg and Sea Salt
4.50
Grilled Asparagus with Lemon and Sea Salt
5.50
Soups, Salads & Starters‏: Soups
New England Clam Chowder
6.75
With local warm water clams, celery, gold potato and “trenton” oyster crackers
Chicken Broth and Dumpling
5.50
With chicken meat, carrot, kale and sea salt
Soups, Salads & Starters‏: Salads
Baby Arugula, Shaved Parmesan, Petite Sauteed Crouton, Olive Oil Poached Tomato-Vinaigrette
5.50
Chopped Butter Lettuce
8.50
With american blue cheese, bacon lardon, fresh corn, avocado, tomato, toasted walnut and verjus-honey vinaigrette
Soups, Salads & Starters‏: Starters
Grilled Goat Cheese and Basil Leaf Wrapped in Romaine
10.00
With fresh chopped tomato, caper berry, aged balsamic, olive oil and grilled bread
Grilled Fresh Sardines
9.50
With chilled baby arugula, grilled lemon and olive oil
Roasted Green Asparagus, Fried Duck Egg, House Dried Tomato, Olive Oil and Ricotta Salata
9.75
Snacks
Fried Fresh Okra with White Truffle Oil
5.50
Cheese Offering
10.00
House Jarred Albacore Tuna
10.50
With baby arugula, olive oil mayo and bread
Buttermilk Soaked Onion Rings with Grape Must-Ketsup
4.25
House Cured Wild Salmon Gravlax, Grain Mustard-Cream Cheese, Caper Berries, Chilled Baby Arugula Salad with Vinaigrette
4.50
”Mini” Lobster Rolls
6.75
”Mini” Corn Dogs with Yellow Mustard
5.00
House Pickles
2.50
Thin Cut Potato Chips with Pink Sea Salt
3.25

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Значок «Компас»
State Street Eating House + Cocktails
1533 State St
Сарасота, FL 34236
США
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Значок «Информация»
State Street Eating House + Cocktails is pioneering the return of the craft cocktail to Sarasota paired with the Napa inspired cuisine of Chef Adam Ruth.
Значок «Часы»
Открыто до Полночь (Показать больше)
  • Пн
    • 16:30–Полночь
  • Вт–Пт
    • 11:30–Полночь
  • Сб
    • 10:30–Полночь
  • Вс
    • 10:30–14:30
Значок «Телефон»
(941) 951-1533
Значок Всемирной паутины
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State Street Eating House + Cocktails
Значок Twitter
@statestreetfl
Особенности
Бронирование
Нет
Кредитные карты
Да
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин
Напитки
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