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- PureWowАпрель 23, 2015Native Angeleno David Kuo’s new lunch-and-dinner place offers everything from a tri-tip-steak sandwich with arugula to a flavorful vegan barbecue sandwich with jackfruit and cabbage salad. \nПодробнее
- LA WeeklyДекабрь 12, 2014The side green salad is simple, with small additions, such as persimmon, pomegranate and pepitas, making it special; the sherry vinaigrette could easily be bottled and sold on its own. \nПодробнее
- LA WeeklyДекабрь 12, 2014Half a rotisserie chicken with salad goes for $14 and can feed two, especially with the addition of another side, such as yuzu garlic bread or macaroni and cheese, both $5. \nПодробнее
- LA WeeklyДекабрь 12, 2014With an emphasis on hearty food, Status Kuo offers chicken, lamb, suckling pig and prime rib as well as house-made pasta and dishes inspired by Kuo's Taiwanese heritage. \nПодробнее
- LA WeeklyДекабрь 12, 2014There are delicious and fresh sides that hark to the weekly Mar Vista Farmer’s Market, which takes place on the street directly outside the bistro. \nПодробнее
- LA WeeklyДекабрь 12, 2014All of Status Kuo's prices are in a reasonable range, as the restaurant is attempting to be a spot for locals \nПодробнее
- Rose CЯнварь 31, 2016Delicious Taiwanese Sunday gravy, rotisserie chicken, fries, flourless chocolate cake, and green goddess salad.
- Happy hour and weekend brunch!