Ask at the counter for Sweet Paan, a betel leaf wrapped around spices & candies, which you wad in your cheek like a tobacco plug. Get the guy to show you how to insert it.
If you are one of the weirdo elite lovers of the durian fruit, don't miss your chance to order a freaking DURIAN SMOOTHIE here. If you don't know durian, DON'T GET THIS; you have been warned.
pulled pork donuts with the makers maple glaze. and then a tarp for when your heart explodes. (totally worth it, trust.)
The chocolate librarian will school you on the best in chocolate - especially their devine dark hot chocolate.
If salted caramel apple is on the menu GET IT. Best slice I've ever tasted.
The dishes with mochi are phenomenal, as are all the mushrooms. The omlet appetizer is a must!
Champagne truffles are actually worth wading through a churning sea of Rock-center tourists to get to. Decadent & divine.
Named after the three milks it's soaked in (evaporated milk, condensed milk, cream), the "tres leches" sponge cake here is better than any I've had in NYC and as good as most I've had in Latin America
Get the lychee nectar with nata de coco. Skip the regular size, go straight for the jumbo; you'll thank me later.
Go for the american gangster...not on the menu but its the perfect love child of the salty pimp and american globs!
