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St Michael's Alley

Американский ресторан, Ресторан современной американской кухни и Кафе для завтрака$$$$

University South, Пало Альто

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St Michael's Alley

7.5^/10

154

оценки

98 Фото

Меню

Dinner Menu 3

Dinner Menu

Starters

Chili Encrusted Fried Calamari

10.00

Honey chili and citrus soy dipping sauces

Bruschetta

6.00

With goat cheese and a tomato-herb relish

Summer Zucchini Tart

8.00

Puff pastry crust, feta cheese, basil pesto coulis, roasted cherry tomatoes

Pork Empanadas with Feta Cheese

9.00

Avocado sauce, chipotle apricot coulis, romaine slaw

Caesar Salad

7.00

Hearts of romaine, caesar dressing, fresh shaved parmesan & garlic-herb croutons

Greek Salad with Little Gems Lettuce

8.00

Tomatoes, red onion, cucumber, bell peppers, kalamata olives, feta cheese, lemon herb vinaigrette

Ahi Tuna Poke Salad

12.00

Macadamia nuts, watermellon, maui onion, wonton crisps

Cheese Plate, Rigel's Selection

10.00

Trio of cheeses, cherry preserves, spiced nuts

Wild Mushroom Cake

6.00

Pan fried, creamy garlic herb sauce, crispy leek garnish

Fiesta Mussels with Tequila, Jalapeno, and Lime

12.00

Steamed with tomatoes, celery, corn, and cilantro

Heirloom Tomatoes Layered with Fresh Mozzarella

9.00

Basil pesto, white balsamic vinaigrette, fresh basil, balsamic reduction

Soup

6.00

Entrees

Grilled Halibut, Herbs De Provence

28.00

Ratatouille, basil orzo with tomato, feta cheese

Grilled Cumin Scented Lamb Kebabs

24.00

Couscous pilaf, grilled vegetables, tzatziki and mint sauces

Grilled Summer Vegetable Lasagne

18.00

Basil pesto ricotta, marinara, fresh mozzarella, pecorino romano

Seared Wild Sea Scallops, Basil Beurre Blanc

27.00

Sundried tomato pesto, sweet corn and potato hash

Grilled, Marinated Skirt Steak, Chimichurri

28.00

Savory tomato bread pudding, summer beans

Cider Cured Center Cut Pork Chop, Chipotle Bbq Sauce

28.00

Creamy corn and green chile sauce, buttermilk mashed potatoes

Fresh Spinach Linguine with Prawns

19.00

Lemon garlic wine sauce, tomatoes, bell peppers, spinach, parsley, parmesan

Roasted Salmon, Sweet Chipotle Glaze

25.00

Hominy puree, cilantro pesto, summer beans

Roasted Chicken Breast, Smoked Paprika

20.00

Chick peas, roasted cherry tomatoes, arugula, sweet corn and mascarpone polenta wedge, yogurt drizzle

Fresh Potato Gnocchi

16.00

Tomato, basil, and wine sauce, fresh mozzarella

Desserts

served at 140 homer ave

Blueberry and Peachbread Pudding

8.00

Served warm with caramel sauce and whipped cream

Profiteroles with Mint Chocolate Chip Ice Cream

8.00

Topped with dark chocolate sauce

Profiteroles

8.00

With chocolate, vanilla, and strawberry ice cream topped with dark chocolate sauce

Duet of Seasonal Sorbets

6.00

With a homemade gingersnap cookie

Trio of Cheeses

10.00

Rigel's selection with cherry preserves and spiced nuts

Dark Chocolate Moussetorte

8.00

Chocolate cookie crust, raspberry coulis

Peach Tartetatin

8.00

French style caramelized fruit tart made with puff pastry, served warm with vanilla bean ice cream

Tiramisu

6.00

With chocolate espresso sauce

Coconut Pannacotta

8.00

With tropical fruits and mango coulis

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