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Straits of Malacca

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Мейсон

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Straits of Malacca

35 Фото

Меню

Main 25

Main

Tioman Cafe (Lunch)‏: Snacks

Chicken Curry Puff

2.00

Curry chicken and potato filling in a crunchy puff pastry

Beef or Chicken Satay (4 sticks)

8.00

Skewered, marinated meat served with peanut sauce

Roti Canai (2 pcs)

5.00

Pan-seared Malaysian flatbread with lentil curry

BBQ Pork Bun

1.50

Baked bun with BBQ pork filling

Popiah (2 pcs)

6.00

Malaysian spring roll: shrimp, braised jicama with shiitake, chicken, shrimp, bean sprout, egg, cucumber, lettuce, chili and hoisin sauce in fresh pastry

Lamb or Vegetable Samosa (2 pcs)

6.00

Marinated ground lamb & green pea pan-seared in thin pastry with mint sauce

Tofu Puffs with Peanut Sauce (3 pcs)

6.00

Crunchy, grilled‏ tofu, bean sprouts, cucumber

Roti (2 pcs) & Beef Rendang Plate

8.99

Cucur Udang (3 pcs)

6.00

Shrimp and chinese chive fritters with sweet tamarind sauce

Tioman Cafe (Lunch)‏: Kid's Menu

Roasted Chicken and Rice

5.00

Roasted chicken,‏ rice, and green beans

BBQ Pork Noodle

5.00

Sliced BBQ pork, soy sauce noodles, snow peas

Spaghetti and Meatballs

5.00

Savory beef meatballs, homemade tomato sauce and choice of vegetables on the side

Tioman Cafe (Lunch)‏: Sweets

Mango Rice

6.00

Sweet rice, creamy coconut sauce, fresh mango

Ondeh Ondeh

5.00

Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes

Sago Gula Melaka

6.00

Tapioca pearls, palm sugar, coconut cream, fresh fruit

Kuih Talam

5.00

Traditional Malaysian cake with kaya cream

Tioman Cafe (Lunch)‏: Malaysian Noodles and Rice

Char Kueh Teow

8.99

Fresh rice noodles with bean sprouts, chives, large shrimp, dark soy sauce; Vegan option available

Kungfu Yin Yong

8.99

Flat rice noodles or rice vermicelli (or mixture of both) in egg drop sauce with sliced chicken, shrimp, and baby bok choy

Hor Hee

8.99

Shrimp, fresh rice noodles, bean sprouts, chives in clear broth

Prawn Mee

8.99

Shrimp, egg, egg noodle and rice sticks, bean sprouts, water spinach in a spicy shrimp broth; with chicken or pork

Nasi Lemak

8.99

Served with coconut rice, peanuts, cucumber, hard-boiled eggs, crunchy anchovies in spicy tamarind sauce; Vegan option available

Chicken Fried Rice or Meehoon

8.99

Stir fried rice or rice vermicelli with chicken cubes and mixed vegetable

Hokkien Mee

8.99

Udon noodles braised in oyster sauce with sliced chicken, shrimp, and baby bok choy

Kari Mee

8.99

Chicken, egg noodles, bean sprouts in a curry broth; Vegan option available

Wonton Mee

8.99

Chicken wontons, noodles, in clear broth with choice of BBQ pork or crispy pork

Claypot Rice or Sizzling Noodle

8.99

Sizzling rice or noodles served with choice of topping

Hainanese Chicken Rice

8.99

Poached chicken, sliced fresh cucumber served with garlic buttered rice

BBQ Favorites

8.99

Served with steamed jasmine rice, garlic buttered rice, or soy sauce noodles

Langkawi Spice (Fine Dining): Starters

Shrimp & Pomelo Salad

6.00

Shrimp & pomelo sachets over fresh mixed baby greens with spicy cocktail sauce

Avocado Kerabu Salad

8.00

Avocado with spring mix, fresh chopped Malaysian herbs, spicy lime sambal, topped with coconut flakes & peanuts

Mango Salad

6.00

Fresh mango, mixed greens, peanut lemon-grass dressing

Langkawi Spice (Fine Dining): Specialties by Chef Paul

Scallops & Asparagus/Chinese Broccoli

28.00

Scallops stir-fry with fresh asparagus (or Chinese Broccoli “gailan”)

Straits Curry (house special)

25.00

Choice of: vegetable medley or chicken meatball

Asam Style or Straits Curry Style Shrimp

31.00

[Asam: spicy tamarind sauce flavored with turmeric, lemongrass, and kesom]

Green Bean Stir Fry

16.00

Choice of: Tofu, Chicken; Shrimp (add $3)

Atlantic Salmon & Cucumber Salad

22.00

Pan-fried salmon & cucumber salad

Asam Style or Straits Curry Style Fish

29.00

[Asam: spicy tamarind sauce flavored with turmeric, lemongrass, and kesom]

Kapitan Chicken

20.00

Boneless chicken in traditional Malay Kapitan curry

Langkawi Spice (Fine Dining): Sides

Roti Canai with Entrée (1 pc)

2.50

Pan-seared Malaysian flatbread

Soy Sauce Noodles

2.50

Garlic Butter Rice or Steamed Jasmine Rice

2.50

Langkawi Spice (Fine Dining): Meat and Seafood

Serves 2-4 people; includes rice

Lamb Curry

24.00

Hearty chunky lamb with potato in red curry

Steamed or Fried Whole Tilapia

29.00

Tilapia served with choice of tomato pineapple sauce, spicy bean sauce or superior soy sauce

Sambal Udang Terong

18.00

Spicy eggplant and shrimp

Spicy Fried Chicken

16.00

Mixed cuts of chicken in traditional Malay style

Black Pepper Beef & Shrimp – “M’sian Surf & Turf”

50.00

Premium beef tenderloin and large shrimp on bed of bok choy [beef tenderloin only ($34) ; shrimp only ($28) ]

Chicken Curry

16.00

Bone-on chicken with potato in curry

Shrimp & Tofu

19.00

Shrimp and house made tofu in egg drop sauce

Malaysian Chilli Shrimp

24.00

Shrimp served with special Malaysian chilli sauce

Langkawi Spice (Fine Dining): Vegetables

Serves 2-4; includes rice

Kangkung or Asparagus Sambal Belachan

18.00

Choice of water spinach or asparagus in spicy shrimp sauce

Sing Kong Tofu

16.00

House made tofu with assorted vegetables

Baby Bok Choy in Garlic Sauce

16.00

Stir fried bok choy with garlic flakes

Langkawi Spice (Fine Dining): Noodles and Rice

Char Kueh Teow

13.00

Fresh rice noodles with bean sprouts, chives, and large shrimp

Kung Fu Yin Yong

13.00

Flat rice noodles, rice vermicelli in egg drop sauce with chicken, shrimp, and baby bok choy

Hokkien Mee

13.00

Udon noodles braised in oyster sauce with chicken, shrimp and baby bok choy

Nasi Lemak (“National Dish of Malaysia”) Set

13.00

Coconut rice, egg, onion sambal, achar, with choice of: beef rendang with chicken/beef satay (2#) ; or vegetable curry with vegetable samosa

Mee Mamak

13.00

Spicy noodles, assorted vegetables, chive fritter, tofu puff

Mee Siam

13.00

Spicy stir fried rice vermicelli with chicken and shrimp

Nasi Goreng Kampung

13.00

Spicy fried rice with chicken, shrimp, anchovies, and water spinach

Langkawi Spice (Fine Dining): Barbecue Specialties

Chef Paul's Famous Roast Duck

29.00

Whole; roasted or pipa-pressed style

Hainanese Poached Chicken

16.00

BBQ Pork (Char Siew)(half lb)

10.99

Roast Chicken

17.00

Crispy Pork Belly (half lb)

10.99

Sampler Mix

20.00

Serves 2-4; choice of three meats

Langkawi Spice (Fine Dining): Desserts

Chef's Selection

8.00

[Ask your server]

Mango Rice

6.00

Fresh mango, sweet rice, coconut sauce

Ondeh Ondeh

5.00

Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes

Kuih Talam

5.00

Traditional Malaysian‏ cake with Kaya cream

Sago Gula Melaka

6.00

Fresh papaya, tapioca pearls, palm sugar, coconut cream

Blue Intan (Tapas Bar)‏

Weekly specials: happy hour (3-7pm tuesday – friday) 1 off beer and tapas | 2 off wine and cocktails daily specials: tuesday (½ price bottles of wine) wednesday ($7 wine tasting) thursday ($5 martinis & ½ price craft beer)

Blue Intan (Tapas Bar)‏: Appetizers & Tapas

Lettuce Wrap

9.00

Shrimp & chicken, bean sprouts, glass noodles, cilantro, egg, & lettuce cups

Mussels

8.00

12 oz. of Prince Edward Island Mussels served with Mantou buns Choose style: - spicy basil - Straits curry - kum heong (dried shrimp & curry paste)

Tofu Puffs with Peanut Sauce (3 pcs)

6.00

Crunchy, grilled tofu, cucumber, bean sprouts and sweet peanut sauce

Beef & Chicken Satay (4 Skewers)

8.00

Charbroiled, served with spicy peanut sauce

Chicken Curry Puff (2 pcs)

4.00

Baked curried chicken and potato in puff pastry

Cucur Udang (3 pcs)

6.00

Shrimp and‏ chinese chive fritters with spicy sauce

Roti Canai (2 pcs)

5.00

Pan-seared Malaysian flatbread with lentil curry

Popiah (2 pcs)

6.00

Malaysian spring roll; shrimp, braised jicama with shiitake, chicken, shrimp, bean sprout, egg, cucumber, lettuce, chili, & hoisin sauce in fresh pastry

Crispy Chili Shrimp

6.00

Crispy shrimp atop house-made spicy chilli sauce

Honey Sichuan Chicken Wings

7.00

4 chicken wings with house-made hot sauce

Calamari Goreng

6.00

Fried calamari with spicy remoulade sauce and pineapple kimchi salad

Lamb or Vegetarian Samosas (2 pcs)

6.00

Marinated ground lamb & green pea fried in spring roll pastry with mint sauce or assorted vegetables in spring roll pastry with coconut chutney

M’sian BBQ Pork Slider

5.00

BBQ pork sandwich

Wine List: Sparkling

Secco Bianco Brut

8.00 - 29.00

Prosecco style bubbly, fresh and elegant; Italy

Flare Moscatel

8.00 - 29.00

Melon and‏ lychee aromas; tropical fruits; Spain

Biutiful Cava Brut Rose

8.00 - 29.00

Dry classic style with strawberry, watermelon finish; Spain

Gruet Blanc De Noir

38.00

Dry Champagne style from the southwest; American

Wine List: White

Ryan Patrick Riesling

8.00 - 29.00

Lightly sweet with hints of peach & mineral; Washington State

Hugo Gruner Veltliner

9.00 - 33.00

Crisp citrus and green apple flavors; Austria

Eve Chardonnay

9.00 - 33.00

Fruity and dry with a hint of oak; Washington State

Mar De Vinas Albarino

32.00

Rich and fruity, classic seafood wine; Spain

Selbach Riesling Kabinett

38.00

Floral nose, bright peach and apple; crisp acidity; Germany

Clara Sauvignon Blanc

7.00 - 25.00

Aromatic citrus fruit, herbaceous and tropical notes; Chile

Pinot Project Pinot Grigio

8.00 - 28.00

Bright crisp citrus aromas, zesty minerality; Italy

Lafond Lirac Blanc

42.00

Creamy tropical flavors with nectar and spice on the rich finish; France

Talbott Kali-Hart Chardonnay

42.00

Rich and creamy with moderate oak, Central Coast

Darting Gewurztraminer Kabinett

42.00

Passion fruit, semi-sweet with lychee spices; Germany

Wine List: Red

Messmer Pinot Noir

9.00 - 39.00

Light bodied, strawberry-rhubarb flavored Pinot noir; Germany

Altos Las Hormigas Malbec

8.00 - 29.00

Dark berry fruit, soft tannins, integrated oak; Argentina

Point North Pinot Noir

42.00

Medium bodied, cherry and raspberry; Oregon

Accentor Garnacha

29.00

Dark berries, touch of chocolate, long finish; Spain

Sean Minor Cabernet Sauvignon

42.00

Complex dark fruit, full bodied, classic; Napa Valley

Domaine Du Dragon Cuvee St. Michel

42.00

Spicy blend of Cabernet, Syrah, and Grenache; France

Revelry Merlot

9.00 - 33.00

Blue fruited with silk tannins; Columbia Valley, Washington

Hayes Valley Cabernet

8.00 - 29.00

Rich dark fruit with dried plums & a little anise spice; Central Coast

Lucignano Chianti

32.00

Dark cherries, smoke, licorice, medium bodied Sangiovese; Italy

Duxoup Syrah

38.00

Black raspberries, violets with complex minerality; Dry Creek

Whitehall Lane Cabernet

78.00

Lush flavors of plum, blackberry, and creamy oak; Napa Valley

Foxglove Zinfandel

32.00

Ripe raspberry, dark cherry with vanilla & spice; Paso Robles

Beverages‏: House Martinis

Straitstini

8.00

Absolute, apple liquor, fresh lime and mint, pineapple

Beatle Juice

8.00

Absolute citron, mango liquor, sweet and sour, mango puree fresh berries

Gin Kiss

8.00

Beet & Thai basil infused gin, passion fruit, sweet & sour

Rastini

8.00

Raspberry infused vodka, Chambord, raspberry, sweet and sour

Edelweiss

8.00

Elderflower Liqueur, sauvignon blanc, sparkling wine

Beverages‏: Martinis

Longan

10.00

Absolut hibiscus, longan juice, pineapple

Rambutan

10.00

Absolut hibiscus, rambutan juice, sweet & sour

Lychee

10.00

Lemongrass ginger infused vodka, lychee juice, ginger S.S.

Mango

10.00

Mango puree, mango schnapps, buckeye vodka

Beverages‏: Specialty Cocktails

Mojito

10.00

Mint infused Bacardi, mint simple syrup, lime juice, soda

Green Eyed Lady

10.00

Smirnoff, Bacardi,‏ Midori, triple sec, sweet and sour

Super G

10.00

Buckeye vodka, lime juice, house-made grenadine, sweet and sour

Cherry Manhatten

10.00

Cherry infused Bullleit bourbon, sweet vermouth, bourbon cherries

Sazerac

8.00

Bulleit Rye whiskey, Peychaud's bitters, sugar cube, flamed absinthe coated glass

Manhatten

10.00

Watershed bourbon, Antica vermouth, bitters

Moscow Mule

10.00

Buckeye vodka, Crabbie's ginger beer, lime juice

Straits Sling

10.00

Gin, triple sec, cherry liqueur, pineapple, sweet and sour

Spicy Bloody Mary

10.00

Made with our scorpion pepper infused vodka

Malaysian Style Old-Fashioned

10.00

Peach & galangal infused Bulleit bourbon, spiced orange simple syrup, house-made orange bitters, bourbon cherries

Ugly Whiskey Sour

10.00

Malaysian tea and ugli fruit infused Bulleit Rye, sweet and sour, egg white

Old Fashioned

10.00

Woodford Reserve, bitters, sugar

Aviation

10.00

Watershed gin, Creme de Violette, Luxardo maraschino liqueur, lemon juice

Beverages‏: Cincinnati Beers

Rivertown Dunkel

6.00

Dark lager 5.8%

Mad Tree Psychopathy

6.00

IPA 6.9%

Madtree Happy Amber

6.00

Amber ale 6.0%

Aftermath

9.00

Scottish Wee Heavy ale 10.5%

Rivertown Ville De Rivere Geuze

28.00

Aged Lambic 6.4%

Rivertown Roebling

6.00

Robust porter‏ 7.8%

Mad Tree Gnarly Brown

6.00

Brown ale 7.0%

Chickow

9.00

Double brown hazelnut ale 10.0%

Old Sour Cherry Porter

28.00

Barrel aged 9.0%

Beverages‏: Beers

Yuengling

5.00

Stella Artois

6.00

Samuel Adams

6.00

Corona

5.00

Crabbie's Ginger Beer

6.00

Bud Light

4.00

Sierra Nevada

6.00

Carlsberg

5.00

5 Rabbit Lizard

6.00

Unfiltered wheat beer

Kentucky Bourbon Barrel Stout

7.00

Drinks: Cold Drinks

Iced Coffee or Tea

2.50

Smoothies

4.50

Teh Tarik

3.50

Malaysian "pulled" sweet tea

Mango Sago

3.99

Sago pearls and coconut milk with shaved ice topped with mango puree and fresh mango cubes

Frappes

4.50

Bubble Tea

4.00

Ais Kacang ("ABC")

3.99

Malaysian mixed‏ ice with corn, kidney beans, palm fruit, coconut cream, shaved ice, palm sugar, evaporated milk, rose syrup, konyaku cubes, and peanuts

Drinks: Hot Drinks

Dark Roast, House, or Decaf

1.95

Cafe Au Lait

1.95

Macchiato

4.50

Hot Tea Selection

2.50

Cafe Americano

1.95

Espresso (single)

4.00

Cappucino/Latte

4.50

Kopi

3.50

Malaysian coffee‏

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Straits of Malacca

202 W Main St (at East St.)
Мейсон, OH 45040
США

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Check out the Tri-state's only Malaysian restaurant! Chef Paul and his brother Alvin bring the intriguing food of Malaysia in three distinct settings.