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- Holly WhitfieldИюнь 7, 2014Though pricey, the fresh ingredients and solid service make Strano a occasional treat. Best bets: any of the pizzas and the almond tiramisu. There's a spacious bar and plenty of outdoor seating. \nПодробнее
- Nancy SteinerНоябрь 21, 2016Chef uses local organic ingredients like this Oyster Mushroom from Mississippi Mushroom Farm.
- Nancy SteinerНоябрь 10, 2016Thirsty Thursday is industry night. Enjoy the award winning charcuterie and desserts
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