SUD vino & cucina

"Fast-casual pasta restaurant. Order first, take a number, server brings pasta to your table. The backyard was a total surprise and hidden gem!"

Nate S

"The carbonara was the best I’ve had since my trip to Rome. They have a great selection of negronis too."

Matthew Ferguson

"Cacio e Pepe fritelles are excellent to start. The pastas rotate and are always house made and excellent though sometimes a little too overwhelming. There's a cool bar in the back for waiting."

Bin Yang