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Меню
Dinner Menu 3
Dinner Menu
Appetizers
8.00
Laced with sherry, lobster fritter
Sunset Key Shrimp
14.00
Crabmeat stuffed, wrapped in maple barbecue glazed bacon, key lime mustard, passion fruit slaw
Artisan Cheese Platter
24.00
Imported & domestic cheeses perfectly paired with sweet & savory sides, served with warm baguette & sesame crackers
Carpaccio of Beef
13.00
Thin sliced angus tenderloin, capers, baby arugula, lemon aioli, grana padano cheese
Classic Onion Soup
8.00
Gruyere & grana padano cheese, toasted crouton
Crispy Lobster Crab Cakes
14.00
Pineapple ginger aioli, caribbean slaw
Latitudes Oysters
14.00
Baked rockefeller style
Yellowfin Tuna
12.00
Perfectly seared, mango aioli, wakame salad, crisp wonton
Island Salads
Wedge Salad
12.00
Gorgonzola crumbles, florida citrus segments, toasted almonds, fresh melon, papaya ranch dressing
Latitudes Caesar
10.00
Garlic caper dressing, pine nuts and imported white anchovies
Mixed Green Salad
10.00
Baby greens, belgian endive, roasted tomatoes, balsamic vinaigrette
Island Entrees
Pan Seared Yellowtail Snapper
28.00
Roasted summer tomato broth, asparagus, guanciale, spring onions, fingerling potatoes, taylor bay scallops
Grilled Swordfish
27.00
Pan seared baby bok choy, pineapple and fig chutney, smoked tomato gazpacho, salsa verde, frizzled leeks
Grilled Marinated Lamb
34.00
Mediterranean tapenade, preserved lemons, ricotta cheese, honey dijon lamb jus
Scallop and Lobster
32.00
Wrapped in delicate housemade pasta, saffron sauce, rock shrimp, summer peas, fennel, smoked paprika lobster oil
Florida Lobster Tail
36.00
Roasted garlic mashed potatoes, jumbo asparagus, corn and roasted red pepper chutney
Pan Roasted Chicken
25.00
Roasted apple and thyme jus, garlic mash, wilted greens, root vegetables
Sweet Potato Crusted Grouper
32.00
Roasted garlic thyme sauce, summer truffle cauliflower puree, asparagus
Citrus Marinated Salmon
26.00
Pan roasted, blood orange and pink peppercorn beurre blanc, risotto style farro, grilled asparagus
Waygu Beef Skirt Steak
28.00
Seared on cast iron, mocha demi-glace, roasted garlic potato puree, heirloom tomato goat cheese tart, romesco, fried onions
Tenderloin
36.00
Grilled 8 oz. filet topped with roasted shallot truffle butter, swiss chard, yukon puree, roasted wild mushrooms, balsamic demi-glace
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