23 Фото
Меню
Main Menu 5
Main Menu
Sushi Appetizer
15.00
Chef’s special presentation of various kinds of tuna sashimi
Dragon Fire
10.00
Soft shell crab, asparagus & eel wrapped with sliced tuna, topped with tobiko, splashed with chili oil in bacardi 151 fire
Osinko Moriwase
7.00
Assortments of pickled vegetable
Carpaccio
11.00
Choice of tuna or salmon with tomato, onion & avocado in bed of mixed green with seven spiced olive oil
Crunchy Tuna
13.00
Spicy tuna on battered crunchy rice topped with unagi sauce, jalapeno mayo & slices of jalapeno
Salad
Spicy Tuna with Wakame
10.00
Marinated fresh chunk of tuna mixed with seaweed salad, served with olive oil dressing
Mushroom Trios
10.00
Fresh mixed greens with sautéed three kinds of mushrooms with house ginger dressing
House
4.00
Fresh mixed greens with house ginger dressing
Seared Tuna
12.00
Lightly seared & seasoned yellowfin tuna over fresh greens with citrus soy sauce
Seaweed
6.00
Marinated seaweed & fresh mixed greens with citrus soy sauce
Kitchen Entrée
Served With Kabocha Soup & Salad
Chilean Sea Bass
24.00
Grilled chilean sea bass with chili garlic-soy sauce, topped with marinated seaweed, served with grilled asparagus
Seared Tuna
21.00
Seared tuna fillet served with miso blanc sauce, drizzled with wasabi-edamame puree
Teriyaki
23.00
Grilled with specially made teriyaki sauce, served with sautéed vegetables, choices of
Lobster
29.00
Sautéed lobster tail with honey garlic butter sauce, served with sautéed vegetables
Shrimp & Scallop
23.00
Sautéed shrimp & scallop with seven spicy garlic butter & teriyaki sauce
Sushi Rolls - Signature Roll
Crunchy Melt
16.00
Baked mozzarella cheese & crunch over shrimp tempura, cream cheese, drizzled with wasabi mayo & unagi sauce
Fiesta
17.00
Yellowtail, tuna, cilantro, green pepper wrapped with soy bean sheet in a hint of lime & chili oil
Langusta
17.00
Lobster tempura, asparagus & avocado, topped with seared salmon, black tobiko, drizzled with spicy mango sauce
Ecstasy
17.00
Super white tuna over king crab & shrimp tempura, topped with scallion, masago, unagi sauce & chef’s spicy sauce with a kick of fire
King Dragon
16.00
King salmon & tobiko over soft shell crab
Desserts
Ice Cream in Chocolate Bowl
8.00
Choice of green tea or vanilla
Green Tea Brulee
6.00
Rich green tea custard base, topped with contrasting layer of hard caramel
Mochi Ice Cream
5.00
Choice of red bean, mango & strawberry flavors in cover of rice cake
Tempura Ice Cream Ball
7.00
Lightly battered & deep fried vanilla ice cream, encrusted with macadamia nut & corn flakes
Chocolate Or Lemon Tartufo
7.00
Zabaione cream center, surrounded by chocolate or lemon gelato & caramelized hazelnuts, topped with cocoa powder
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