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Table
(Закрыто)Ресторан современной американской кухни$$$$
Logan Circle - Shaw, Вашингтон
30 Подсказки и отзывы
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- Недавние
EpicuriousЯнварь 13, 2015Resident hipsters flock to this exhibition kitchen, flanked with chef's tables for two, for beautiful, mouthwatering dishes. Try the pan-roasted squid stuffed with greens, prosciutto, and Manchego. \nПодробнее
Kristen CountsИюль 6, 2014Prefixe menu for brunch is beyond worth the $35 and fresh squeezed OJ in the bottomless mimosas is perfect. Go with at least two people so you can have the French toast entree AND the steak. Yum.com
Kevin ZhangЯнварь 20, 2014Top picks from restaurant week. Aptzr: Beet and Persimmon Carpaccio (actually the Escargot, spinach, white bean is really good too.) Main: Pork and Clams (mouth watering) Desert: Chocolate Bombe!
ReserveФевраль 10, 2016The Le Jardinier de Legumes is a simple, daily chef’s selection of seasonal and local vegetables allows fresh ingredients to take center stage. \nПодробнее
Bitches Who BrunchЯнварь 3, 2015In a big turnaround from last year, it was voted "Worst Bang For Your Buck" in 2014. We wish it would go back to its original brunch menu, or at least make the portions bigger and give more options. \nПодробнее- Bitches Who BrunchЯнварь 12, 2014The Bitches Say: A+. A fantastic brunch, great service, and beautiful atmosphere. The Bitches awarded Table with the Best Overall, Best Brunch Date Spot, and Best Bread Basket awards for 2013!
meghan raffertyИюнь 13, 2013Loved the food, everything was super fresh and our waitress was very attentive and knowledgable about the menu. Will definitely return - also loved the roof deck seating.
Tammy GordonМарт 25, 2013Our table faves at Table were the scallops, oysters, charcuterie, tagliatelle and pork belly. Nice wine list.
Nayha PatelОктябрь 30, 2013Don't listen to yelp. The food here is amazing. We had the chicken, cauliflower steak, risotto, and cheese plate. It was all great.
Kat YuАпрель 29, 2014Meatless Monday tasting menu is so good! And we got one of the chef's tables- really makes me appreciate the work put into the food.
Alex WinterМарт 28, 2013Awesome place, delicious food, charming chef! Look forward to the top floor patio coming for the summer!
Melissa CoughlinОктябрь 21, 2013Decent drink selection. Stuffed squid was amazing. Mashed potatoes also a home run. Service was outstanding!
Rosie HendersonИюнь 20, 2015A foodie heaven. Menu changes daily. Excellent wine. Great outdoor seating.
Sam HargadineСентябрь 25, 2013Beef cheek. Amazing. Green gazpacho isn't as good as you imagine, but it's still 8/10
Nicole KyleАвгуст 8, 2014Request the two-top attached to the counter; you'll see all the prep and cooking firsthand.
Scott McKeeФевраль 4, 2013All the food was excellent. The stuffed squid and veal roulade were both fantastic!
Benjamin LoewyМарт 9, 2013Try to snag one of the chef's tables for a behind the scenes look at what goes on in the kitchen.
AndresФевраль 4, 2014Service on a slow Monday night was abysmal. Food was edible. No incentive to return.
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Chef Frederik de Pue’s TABLE draws on classic European sensibilities. Assisted by Chef de Cuisine Patrick Robinson, TABLE serves a changing menu of fresh, seasonal dishes in a comforting neighborhood setting.
Закрыто навсегда (Показать больше)
- Пн–Чт
- 17:00–22:00
- Пт–Сб
- 17:00–23:00
- Вс
- 11:00–14:00
- 17:00–22:00
(202) 852-2121
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. American Express и MasterCard)
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Ужин
Напитки
Есть вино, Есть бар с полным ассортиментом, Коктейли
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- 7.9
"Incredible brunch spot. Be sure to ask about the daily specials—they're almost always big hits. The rooftop cocktail bar is excellent, too."
Rachel Clark - 8.0
"A bit of luxury, but totally worth it every now and again before you take in a show. Also, the Sunday buffet brunch is tasty and fun to take people to for a special treat."
Laura G Adams - 6.2
"Sat downstairs at the gin bar that serves New Height's menu. The dishes ranged from good to fantastic. The fettuccini was the best. Definitely will be back."
Kathleen Kern
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