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TABLE on Post Oak

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Ресторан современной американской кухни и Американский ресторан$$$$

Хьюстон

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TABLE on Post Oak

Наши эксперты в Eater и Houston Press рекомендуют это место

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Local Houston MagazineСентябрь 25, 2014
If you are a fan of oysters the baked oysters were probably the best i've had in a long time. The ponzu crab, prime filet mignon, spinach ricotta ravioli and poblano mac & cheese are also amazing! \nПодробнее
Houston ChronicleАвгуст 3, 2014
Don't miss: Goat-cheese wraps with salad of pear, hazelnut, arugula and fennel; foie gras "po-boy"; Lamb Rack & Navarin; Grand Marnier Crepe Soufflé. Look up at the ceiling of the main dining room. \nПодробнее
EaterМай 23, 2012
The marriage of France + Texas produces what chef Philippe Schmit is now nicknamed: The French Cowboy: tuna tartare with tequila, the Texas Caesar & more. A very good sommelier, too. [Eater 38 Member]
Tasha BИюнь 6, 2013
The goat cheese wraps were amazing, as was everything else. The beef cheeks melt in your mouth & the scallops were perfectly balanced by the okra and purée it was served with. Service is impeccable.
Alex S.Июль 1, 2012
A relatively new French restaurant in the Galleria area. Nice place to have a drink or to enjoy their selection of interesting soups and dishes. Their unusual pizza is particularly recommended.
My Table MagazineИюнь 14, 2013
The bar on the ground floor of Philippe Restaurant has one of the best selections of rosés in town. Hit up happy hour to take advantage of 50% off open bottles. \nПодробнее
Houston PressАвгуст 4, 2014
The eponymous Philippe belongs to one of Houston's most enduringly popular chefs, the French-born Philippe Schmit, who chose the glitzy Galleria area for his upscale French-esque brasserie. \nПодробнее
CultureMap Houston ManagerМарт 20, 2012
For an even more relaxed evening, camp out in the downstairs lounge (open 'til 1 a.m. Thursday through Saturday), where seating is plush and specials are written on the chalkboard walls.
aeroRafaДекабрь 29, 2012
We were celebrating a birthday. First timers in this great restaurant. Worth to have a drink in the lounge, dinner upstairs and while singing happy birthday a French voice joined us: Phillippe himself
OdoАвгуст 23, 2012
Great French cuisine, excellent service, highly recommended. at the end of the meal Chef Philippe came to ask how was everything, spot on... Full review... \nПодробнее
Houston PressОктябрь 10, 2012
2012 Best of Houston Winner: Best Sommelier- Vanessa Treviño-Boyd. Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
Marie N.Август 15, 2014
Try the chocolate Dr. Pepper cake and the croignets (cross between a croissant & beignet) both are delish!
Ms. Damaris EДекабрь 11, 2012
The 3 course $20 lunch special was excellent, the service was good--the chef even came by to check in on us. Definitely want to come back for dinner.
JennЯнварь 21, 2012
Сколько раз довелось побывать здесь: 5+
Tuna tartare w/ tequila tastes like some classic Tex-Mex dish. Burgundy beef cheeks looks like beef bourguignon, but taste like a juicy barbecue brisket? High-end French cuisine with Texas flavors.
Houston PressМай 31, 2012
2011 Best of Houston Winner: Best People-Watching. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
Kat JonesМай 26, 2011
$5 for valet parking, and then they're expectant of a tip. Most Houston restaurants, valet is free. But once you're inside, try the Blessing. Delicious!!
Brilliant Black DudeМай 5, 2013
Try the Garden Variety! Habanero infused vodka with crushed cukes... The Shiznit!
Ms. Damaris EМарт 8, 2013
The foie gras, free range chicken and burgundy beed are all super tender and delicious!
Andres NovoaНоябрь 5, 2015
The spring pea ravioli is very good! And vegetarian too!
Gonzalo BolivarНоябрь 13, 2013
Can't beat 50% off wines during happy hour in the lounge. Dennis is a GREAT bartender!
AlmostVeggies.comЯнварь 8, 2012
Сколько раз довелось побывать здесь: 10+
The beet salad with spinach, blue cheese, and avocado dressing arrived perky fresh with an alluring presentation. \nПодробнее
IAHGVA SGRСентябрь 21, 2013
Сколько раз довелось побывать здесь: 5+
Try the tomato bomb on the lunch menu
ᴡ LublinИюнь 20, 2012
Try the Duck Confit Tamales - Spicy!
Diane MillerИюль 11, 2013
Shrimp Ceviche is fantastic and don't forget dessert!
Jason RuthМай 11, 2013
Сколько раз довелось побывать здесь: 5+
Duck tamales re always on point... I also have to applaud the NY strip
Sarah BloomЯнварь 21, 2012
The Philippe appetizer (salmon tartare) is amazing!
E IrvМарт 28, 2014
Сколько раз довелось побывать здесь: 5+
It was great!!! Great desserts and food!!!!!
Laura ChanСентябрь 12, 2012
Houston Press 2012 Favorite Dishes - Drunken Foie Gras
Laura ChanФевраль 14, 2012
Houston Press We Love Food - favorite Houston dishes - Lobster bisque
From A_to_BИюль 6, 2011
Texas French Done Right!!! Uber beautiful with excellent food! \nПодробнее
Kaci HancockАпрель 4, 2014
Сколько раз довелось побывать здесь: 10+
Awesome service & great food!!
JennСентябрь 18, 2011
Сколько раз довелось побывать здесь: 5+
The French Onion soup is to die for....
MoiseKapenda BowerМай 19, 2014
La Sandia Cocktail
Antique NguyenДекабрь 21, 2013
Not really impressed. My steak tar tar was a bit mushy.
Kaci HancockАпрель 9, 2014
Сколько раз довелось побывать здесь: 10+
Cobb salad!!!
Isaac JohnsonЯнварь 26, 2012
Try the steak tartare
Laura ChanОктябрь 2, 2011
Best people-watching
TJ TranНоябрь 12, 2011
If you have a large party, make sure you don't have Oscar wait on you. He's very rude!
Kristi ChenowethИюль 7, 2012
Lobster Bisque
Kim WilliamsНоябрь 13, 2011
The service is slow. It took more than an hour for our food to come.
Anthony WilliamsОктябрь 26, 2011
This place is nice

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