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Tabú Bistro

Tabú Bistro

(Закрыто)
Ресторан тапас$$$$
Miami Financial District, Майами
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Tabú Bistro
Фотографии24 Фото
МенюМеню
Menu 5Happy Hour 3Dinner 6Wines and Beer 7Cocktail 2Tapas 4
Lunch‎
Homemade Soup
4.00
Penne Rigate
10.00
Served with Basil Pesto sauce, Sundried Tomatoes, Bocconcini, toasted Almonds and Reggiano Cheese
Mustard Chicken
Boneless chicken breast with our home made Creamy mustard dressing and a side of your choice
Daily Board Specials
10.00-12.00
Nicoise Salad
11.00
Fresh Tuna on a bed of organic Greens grilled Artichoke Hearts, Tomatoes, Hard Boiled Eggs, Black Olives and Balsamic reduction
Penne Pasta
11.00
On Alfredo Sauce
Black Pepper crusted Tuna Tataki
19.00
With Sundried Tomato and fresh Basil, Barley Risotto, Lemon Oil emulsion, Baby Arugula and Grana Padano
Lunch‎: Sides
Mixed Vegetables
Mash Potatoes
Jasmine Rice
French Fries
Lunch‎: Dessert
Chocolate Shot
2.00
Special Shot
2.00
Tiramisu Shot
2.00
Tabu Jar
4.00
Lunch‎: Coffee - Tea and after drinks
Espresso
2.50
Cortadito
2.50
American
3.00
Porto Shot
5.00
Macchiato
2.50
Latte
3.50
Hot Teas
3.00
House Limoncello
5.00
Served from 4 pm to 8 pm
Fingerling Brava Style
3.00
Cod Fritters
3.00
Fingerling Provoletta Pancetta Gratin
4.00
Truffle French Fries
4.00
Dates with Walnuts and Goat Cheese
3.00
Stuffed Cremini Mushroom
3.00
Mediterranean Pizza
4.00
Turkey Meatballs on a Spanish Marinara Sauce
4.00
Salumi Tabla
9.00
Cava "Segura Viudas" Brut Reserve
4.00
Spain
Pinot Grigio "Tavernelo"
4.00
Italy
Estrella Damm Lager
4.00
Spain
Sangria
4.00 - 19.00
Jalapeno Martini
6.00
"Valdo" Brut Prosecco
4.00
Italy
Merlot "DeLoach" '10
4.00
California
Corona
4.00
Mexico
Sake Mojito
6.00 - 28.00
Sake Drop
6.00
Starters‎
Shrimp Chowder
10.00
Poached Shrimp, Carrots, Potatoes, Mozzarella Cheese and Coriander Leaves
Tabu Fish "Crudo"
10.00
Mix of Ahi Tuna and Salmon Carpaccio Style with Lemon reduction, Capers and Baby Arugula
Nicoise Salad
11.00
Fresh Tuna on a bed of Greens, Artichoke Hearts, Tomatoes, Hard Boiled Eggs, Red Onions, Black Olives and Balsamic reduction
Tiger Shrimp Salad
11.00
With crispy Yuca on a Bed of Baby Arugula, French Lentils, "piquillo" peppers, Sugarcane dressing
Serrano Jam and Manchego Salad
11.00
On a bed of organic Greens, Artichoke Hearts, Black Olives and Balsamic reduction
Beef Carpaccio
11.00
With Baby Arugula, toasted Walnuts, shaved Grana Padano Cheese and Red Wine Pear Marmalade
Tapas‎
Dates with Walnuts and Goat Cheese
6.00
Fingerling Provoletta Pancetta Gratini
7.00
Smoked Salmon with Cream Cheese and Croutons
8.00
Calamari Rebozado
6.00
Shrimp Kebab with Garlic Emulsion
7.00
Turkey Meat Balls on a Spanish Marinara Sauce
8.00
Crispy sweet and spicy Pork
8.00
Salumi Tabla
12.00 - 16.00
Al Ajilo Mushrooms
6.00
Chipirones "con piperrada"
8.00
Octopus Galicia Style
9.00
Shrimp Pesto Bruschetta
6.00
Citrus Tuna Coffee Roll
8.00
Figs with Bacon
7.00
Stuffed Cremini Mushroom
7.00
Pasta Y Risotto‎
Penne Rigate
13.00
Served Basil Pesto sauce, Sundried Tomatoes, Bocconcini, toasted Almonds and Reggiano Cheese
Porcini Mushroom
13.00
Risotto with Truffle Tartuffata
Home made Ravioli
15.00
Stuffed with Mushrooms, White Creamy sauce, Truffle Aroma and shaved Grana Padano
Risoto Fruti Di Mare
18.00
Mussels,‎ Octopus, Shrimp, Salmon and Mahi, topped with a touch of Parsley
Fish‎
Mussels "Cazuela"
17.00
Cooked in a lightly spicy Tomato sauce. Served with Truffle, French Fries
Mahi Mahi "Cartocho"
18.00
Red Peppers, Onions and a Lime Cream reduction, served with Mediterranean Couscous Salad
Pan seared Red Snapper
17.00
Served with Vegetable Medley and a "Scalidava Catalana" reduction
Black Pepper crusted Tuna Taki
21.00
With‎ toasted Tomato and fresh Basil, Barley Risotto, Lemon Oil emulsion, Baby Arugula and Grana Padano Shavings
Meats‎
Slow cooked and then pan seared Chicken Breast
17.00
Over Roasted Garlic Puree, topped with Grilled Julienne Vegetables, Port Wine reduction
12 oz. Ribeye Steak
21.00
Grilled,‎ served with truffle French Fries
Slow Roasted Short ribs
21.00
With Parmesan Polenta, Mushrooms and Red Wine reduction
Champagne and Sparkling Wine‎
Cava "Seruga Viudas" Brut Reserve
Torrelavit, Spain
"Roederer Estate" Brut
California
"Valdo" Brut Prosecco
Conegliano, Italy
"Louis Roederer" Brut Premier
Reims, France
"Roederer Estate" Brut Rose
California
White‎
Albarino "Ladar de Cervera" '09
Rias Baixas
Riesling "Frisk" Prickly '10
Australia
Sauv. Blanc "Casa Silva" '10
Colchagua,‎ Chile
Chardonnay "Excelsior" '11
South Africa
Moscato "Mezzacorona"
Italy
Red‎
Malbec "Trumpeter" '10
Mendoza, Argentina
Chinti Class. "il Molino di Grace"
Tuscany, Italy
"Vina Alberdi" '03 (100% Tempranillo)
Rioja, Spain
Pinot Noir "Trumpeter" '9
Mendoza, Argentina
Merlot "Lo Nuevo" '11
Jumilla,‎ Spain
Beer‎
Estrella Damm Lager
Spain
Blue Moon
Colorado
Shock Top (Belgium White)
St Louis, MO
Birra Moretti
Italy
Kirin Ichiban
Japan
Enedit Estrella Damm 750 ml.
Spain‎
Corona
Mexico‎
Fire Rock (Pale Ale)
Hawaii
Peroni
Italy‎
Cocktails‎
Sake Mojito
Noname Martini
Sangria
Sake Drop
Soft Drinks‎
Coca Cola Products
Refill
House made Jamaica flower tea
No refill
House made sugar cane tea
No refill
Tabu Signature Cocktails‎
Black Sake Martini
Try this Dark Combination of fresh Blackberries, Ozeki Sake and Creme de Cassis
Sake Sangria
Experience My Favorite Mix of Ozeki Sake, Ramos Pinto "Porto Reserva" topped with Prosecco and fresh Fruit
Sakeroska
"Brazil meets Japan". A Twist to a Classic Caipinha made with fresh Limes and Ozeki Sake
Sake Seduction
Taste Pure Tabu with this mix of fresh Limes, Blackberries, Mint and Ozeki Sake
Slice and Dice
A refreshing Fusion of Ozeki Sake, Peach Nectar and fresh Peaches topped with Prosecco
Amor Prohibido
A Tantalizing blend of fresh sliced Jalapeno, Passion fruit nectar, fresh Lime Juice and Ozeki Sake
Strawberry Passion
The Fresas have Gone Wild with this blend of Ozeki Sake, Strawberries, fresh Lime Juice and Strawberry Schnapps
Sake Sour
A refreshing Concoction of Plum Sake, Ozeki Sake and fresh Lime Juice
Brunch‎: Cold
Serrano Ham and Manchego Salad
11.00
On a bed of organic Greens Grilled Artichoke Hearts, Sundried Black Olives and Balsamic reduction
Nicoise Salad
11.00
Fresh Tuna on a bed of organic Greens grilled Artichoke Hearts, Tomatoes, Hard Boiled Eggs, Black Olives and Balsamic reduction
Tiger Shrimp Salad
11.00
With crispy Yuca on a Bed of Baby Arugula, French Lentils, "piquillo" peppers, Sugarcane dressing
Beef Carpaccio
11.00
With Baby Arugula, toasted Walnuts, shaved Grana Padano Cheese and Red Wine Pear Marmalade
Brunch‎: Hot
Chicken Wrap
8.00
Tomato, Lettuce, Tahini Dressing
8oz Burger
9.00
Tomato, Lettuce, Onions, Infused Milk Mayo
8oz Steack and Eggs
12.00
Caprese Sandwich
8.00
Prosciutto, Mozzarella, fresh Tomatoes and Pesto Sauce
Ahi Tuna - Couscous Patties
11.50
Lemon Emulsion and sweet and spicy reduction
Breakfast‎
Eggs Benedict
8.50
Smoked Salmon Benedict
10.50
Breakfast Bagel
Scrambled‎ Eggs, Smoked Salmon, Tomato and Red Onions
Sweet Crepes
5.00
Banana Buckwheat Pancakes
5.00
Egg Whites
4.00
Organic Bacon
2.50
French Toast
5.00
Krab Benedict
11.50
Classic Salmon Bagel
7.00
Smoked Salmon, Cream Cheese, Capers and red Onions
Build your own Omelette
7.00
Regular Pancakes
4.00
Three Eggs Any Style
3.00
French Fries
4.00
Country Style Potatoes
4.00
Fruit Salad
5.00

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Значок «Компас»
Tabú Bistro
1062 Brickell Ave
Майами, FL 33131
США
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Значок «Информация»
Tabu Bistro combines several cooking styles that bring together textures, flavors, and aromas that are unexpected.
Значок «Часы»
Закрыто навсегда (Показать больше)
  • Пн–Ср
    • Полночь–22:30
  • Чт–Сб
    • Полночь–23:30
Значок «Телефон»
(305) 373-9720
Значок Всемирной паутины
Значок Twitter
@tabubistro1060
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США » Флорида » Майами-Дейд » Майами » Miami Financial District

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