Much-hyped, this is just the beginning of our hood’s famed roster of taquerías. The tacos and tostadas are decent and always heavy on the crema. - Bushwick BK
Order five tiny tacos with chorizo, al pastor, or suadero: veal flank hit with vinegar and lime. Eat standing up. Don’t forget a pile of the fat-bulbed grilled spring onions on the side. - Bushwick BK
Everything, from the fried whole porgies, to the enchilada platters, to the avocado salad, sings with flavor. The tostadas, cemitas, and anything with carne enchilada kills. - Bushwick BK
Try the chicken tinga huarache- freshly made masa is used as a platform for refried beans, julienned greenery, squiggles of crema, & tinga, a fiery stew made w. chicken in a chipotle sauce.
Good tacos, especially al pastor. Watch out for your shoes — the supple tacos will dribble pineapple and chile-flecked pork juice. Get it to go and get messy in Maria Hernandez Park. - Bushwick BK
A bodega with a raised platform in back. Fine tacos but even better platters of enchiladas, chilaquiles, and a pleasantly spongy chile relleno in tomato sauce. Great rice and beans. - Bushwick BK
A truck usually parked closer to the Palmetto side, has grand squash blossom quesadillas (calabacitas )and a peppy green sauce. - Bushwick BK
Foca has an impressive line-up for the cornmeal-centric snacks, antojitos. Memelas, huaraches, molotes, and chalupas? You’ll be happy even if you don’t know what you’re eating. - Bushwick BK
Best goat tacos in the hood, hands down. Braised into submission then crisped on the griddle but is also given the enchilada treatment — marinated with citrus and a boat-load of chiles. - Bushwick BK
"Check out the quesadillas at Guadalupana on Dekalb between Knickerbocker and Irving. The tortillas are made *after* you order."
Guacamole standard on the taco. A mountain of cilantro (beware if you're not into that). Try the lengua.
Cute, sit down deli with tacos, quesadillas, and platters. Huevos rancheros were great, and the lengua tacos are some if the best I've had.
