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Меню
Gluten Free À La Carte Menu 7Vegan À La Carte Menu 6À La Carte Menu 7
Gluten Free À La Carte Menu
Off the Grill & Fried Finger Food
8
Spinach in gram flour batter
Malai Tikka
20
Tender pieces of farm raised chicken breast marinated with cream cheese and mint
Lamb Chops
24
A rack of lamb, twice spiced with our signature blend of spices
Tandoori Paneer
19
House-made marinated cheese
Traditional Tandoori Chicken
20
House-specialty marinated chicken
Vegetable Entrée's
Kali Dal
16
Black lentils in a medley of spices
Saag Paneer
17
House-made cheese in our slow cook spinach
Bang'in Bhartha
17
Eggplant baked in a clay oven with sautéed onions and tomatoes
Paneer Tikka Masala
17
House-made cheese in our traditionally seasoned cream sauce
Yellow Dal
16
Buttered yellow lentils
Aloo Gobi
17
Cauliflower and potatoes cooked in a dry mild spice bend
Bhinidi Masala
17
Fresh okra tossed in a medley of ground spices
Non-Vegetable Entrée's
Chicken Tikka Masala
18
Boneless chicken breast in a mild cream sauce
Chicken Korma
19
Creamy chicken curry with cashews and nuts
Goat Curry
22
Boned-in goat in a light gravy sauce
Classic Chicken Curry
18
Chicken thigh meat in a punjabi whole spice onion-based gravy
Lamb Vindaloo
20
Tangy lamb curry with potatoes
Rice
Plain Basmati Rice
5
Steamed white rice
Vegetable Biryani
18
Mixed vegetables stir fried rice topped with fried onions and cilantro
Goat Biryani
22
Boned goat stir fried rice topped with fried onions and cilantro
Yellow Fried Rice
8
Cumin and buttered rice
Chicken Biryani
20
Chicken stir fried rice topped with fried onions and cilantro
Lamb Biryani
22
Fried rice topped in lightly spiced lamb
Breads
Gluten Free Tandoori Roti
5
Wheat free multi-grain using millet, barley and rice flour bread
Sides
Toasted Papadum
5
Whole wheat tandoori baked bread
Mixed Greens Raita
5
A traditional yogurt blend of onions, tomatoes, cucumber and cilantro mixed with whole spices
Pickled Habanero Onions
6
White onions pickled in extra virgin olive oil, lime juice and fresh habaneros
Plain Dahi
4
Dahi is a traditional yogurt
Pickled Red Onions
5
Vinegared with lime juice
Achar Pachranga
3
Mixed pickle is made from mango, lime, carrot, green chilly
Desserts
Pistachio Kulfi
5
A traditional yogurt blend of onions
Masala Chai
5
Espresso
5
Vegan À La Carte Menu
Off the Grill & Fried Finger Food
Vegetable Samosa
8
Crispy pastries stuffed with seasoned potatoes and peas
Spinach Pakora
8
Spinach in gram flour batter
Vegetable Entrée's
Kali Dal
16
Black lentils in a medley of spices
Aloo Gobi
17
Cauliflower and potatoes cooked in a dry mild spice bend
Bhinidi Masala
17
Fresh okra tossed in a medley of ground spices
Yellow Dal
16
Buttered yellow lentils
Bang'in Bhartha
17
Eggplant baked in a clay oven with sautéed onions and tomatoes
Rice
Plain Basmati Rice
5
Steamed white rice
Vegetable Biryani
18
Mixed vegetables stir fried rice topped with fried onions and cilantro
Yellow Fried Rice
8
Cumin and buttered rice
Breads
Tandoori Roti
4
Whole wheat tandoori baked bread
Gluten Free Tandoori Roti
5
Wheat free multi-grain using millet, barley and rice flour bread
Aloo Parantha
5
Glazed whole wheat bread stuffed with seasoned potatoes
Sides
Toasted Papadum
5
Whole wheat tandoori baked bread
Pickled Habanero Onions
6
White onions pickled in extra virgin olive oil, lime juice and fresh habaneros
Pickled Red Onions
5
Vinegared with lime juice
Achar Pachranga
3
Mixed pickle is made from mango, lime, carrot, green chilly
Desserts
Pistachio Kulf
5
A traditional yogurt blend of onions
Espresso
5
À La Carte Menu
Off the Grill & Fried Finger Food
Vegetable Samosa
8
Crispy pastries stuffed with seasoned potatoes and peas
Tandoori Paneer
19
House-made marinated cheese
Traditional Tandoori Chicken
20
House-specialty marinated chicken
Spinach Pakora
8
Spinach in gram flour batter
Malai Tikka
20
Tender pieces of farm raised chicken breast marinated with cream cheese and mint
Lamb Chops
24
A rack of lamb, twice spiced with our signature blend of spices
Vegetable Entrée's
Kali Dal
16
Black lentils in a medley of spices
Saag Paneer
17
House-made cheese in our slow cook spinach
Bang'in Bhartha
17
Eggplant baked in a clay oven with sautéed onions and tomatoes
Paneer Tikka Masala
17
House-made cheese in our traditionally seasoned cream sauce
Yellow Dal
16
Buttered yellow lentils
Aloo Gobi
17
Cauliflower and potatoes cooked in a dry mild spice bend
Bhinidi Masala
17
Fresh okra tossed in a medley of ground spices
Non-Vegetable Entrée's
Chicken Tikka Masala
18
Boneless chicken breast in a mild cream sauce
Chicken Korma
19
Creamy chicken curry with cashews and nuts
Goat Curry
22
Boned-in goat in a light gravy sauce
Classic Chicken Curry
18
Chicken thigh meat in a punjabi whole spice onion-based gravy
Lamb Vindaloo
20
Tangy lamb curry with potatoes
Rice
Plain Basmati Rice
5
Steamed white rice
Vegetable Biryani
18
Mixed vegetables stir fried rice topped with fried onions and cilantro
Goat Biryani
22
Boned goat stir fried rice topped with fried onions and cilantro
Yellow Fried Rice
8
Cumin and buttered rice
Chicken Biryani
20
Chicken stir fried rice topped with fried onions and cilantro
Lamb Biryani
22
Fried rice topped in lightly spiced lamb
Breads
Tandoori Roti
4
Whole wheat tandoori baked bread
Garlic Nan
5
White flour nan garnished with fresh roasted garlic and cilantro
Aloo Parantha
5
Glazed whole wheat bread stuffed with seasoned potatoes
White Flour Tandoori Bread
4
White flour tandoori bread
Onion Kulcha
5
White flour bread stuffed with onions and light spices
Bullet Naan
5
White flour nan topped with cilantro, habanero and green chilis
Sides
Toasted Papadum
5
Whole wheat tandoori baked bread
Mixed Greens Raita
5
A traditional yogurt blend of onions, tomatoes, cucumber and cilantro mixed with whole spices
Pickled Habanero Onions
6
White onions pickled in extra virgin olive oil, lime juice and fresh habaneros
Plain Dahi
4
Dahi is a traditional yogurt
Pickled Red Onions
5
Vinegared with lime juice
Achar Pachranga
3
Mixed pickle is made from mango, lime, carrot, green chilly
Desserts
Pistachio Kulfi
5
A traditional yogurt blend of onions
Masala Chai
5
Espresso
5
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