Tapestry

At first glance you won't realize this is an "Indian" restaurant...a part of the onslaught of modern Indian hitting the city. The duck sope and okra salad were tasty. Next time: ribs, lobster curry

At Tapestry, chef Suvir Saran continues concocting a version of fried chicken that has been rubbed with a masala prior to cooking, resulting in a delightfully complex and bi-continental flavor. \nПодробнее

The fried chicken and the lobster are absolutely divine. We brought our department here and left full and satisfied. The wait staff and the chef greeted us and made us feel so welcome.

Chef Suvir Saran achieves great success when he's riffing on classic comfort foods, like the Masala Fried Chicken with a thick batter of crunch. \nПодробнее

Duck appetizer is amazing... Also the salmon, which is served with Indian spices in a banana leaf.

The ceviche and Brussels sprouts are incredible and I love the mussels!

Cauliflower and avocado cole slaw are magical

Jessy the bev director is awesome. Great cocktails and great vibe.

Food was great, service is "meh". Way too overeager to clear our plates, take away drinks we weren't done with, and made it pretty clear at the end of the night that they were closing (it was only 11)

Duck confit was excellent! Everything was delicious though!

Avocado slaw with shrimp and masala fried chicken!

Excellent food!!! Tasty!

Brussel sprouts!

Expensive, slow service, terrible food