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- Jonas WilstrupЯнварь 2, 2015Was there new years eve 2014. Big disappointment from a michelin starred restaurant. The lamb was almost uneatable and the soup had no taste. Our waiter was attentive but offered almost rude service.
- Sarah KlineДекабрь 29, 2010Everything is delish but you will be blown away by their roast chicken. So juicy!
- Sandra PecisОктябрь 16, 2010Try for dessert the Telepan Smore, grafam cracker ice cream, marahmallow & dark chocolate brownie.
- BrkgnyОктябрь 27, 2014Garsonu begenmedim ama yemekler cok lezzetli yumurtali ordek , baharatli mozerella , atlantic cod (morina baligi) deneyin
- Chefs FeedАвгуст 22, 2014Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Peanut butter & chocolate gianduja. \nПодробнее
- LinaОктябрь 2, 2011Feels Intimate although space is large. Food portions small though, esp. For the price
- Jeffrey GlueckЯнварь 8, 2015Bit expensive for my taste for what you get, although atmosphere is nice
- CompassАпрель 21, 2014Earthy Greenmarket-inspired dishes are served at the hand of chef Bill Telepan.
- lori LambertАпрель 4, 2010Absolutely great spot on UWS. Definitely worth the price --- the trout is great.
- Gene SowerДекабрь 20, 2015$210 for 5 people for brunch - no drinks or dessert. Ridiculously priced unless you have money to burn. Then yeah, sure. Have at it.