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Terrapin Restaurant, Bistro & Bar

Ресторан современной американской кухни, Закусочная с бургерами и Бар$$$$

Rhinebeck

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Terrapin Restaurant, Bistro & Bar

7.9^/10

200

оценки

169 Фото

Меню

Kids Menu 3Bistro Menu 15Late Night Bistro Menu 11Dining Room Dinner Menu 12

Kids Menu

All meats and dairy are free-range / hormone and antibiotic free.

Meals

all meals come with a choice of side

All Along the Pizza Watchtower

10.95

Stacked tortillas, marinara and mozzarella

Samson and Delilah Fish Sticks

11.95

Crispy mahi mahi fish sticks with tartar sauce

Lovelight Penne Mac N' Cheese

10.95

Maggie's Farm Fresh Eggs and Bacon with Toast

10.95

Rythm Devils Natural Peanut Butter and Jelly

8.95

Grape or strawberry

Jack Straw Applegate Farms Uncured Hot Dog

9.95

Beef or turkey

Shakedown Street Mini Cheeseburgers (3)

11.95

Throwing Stones Chicken Breast Nuggets and Maple Mustard Sauce

10.95

Terrapin Station Grilled Cheddar Cheese Sandwich

9.95

Ripple Spaghetti with Marinara Or Butter

8.95

Sides

French Fries

4.95

Roasted Corn

3.95

Sliced Apple

3.95

Carrot and Celery Sticks

3.95

Sautéed Spinach

4.95

Steamed Broccoli

4.95

Kids Salad with Romaine, Tomatoes and Carrots

4.95

Drinks

Horizon 2% Milk Or Chocolate Milk Box

3.5

Apple Or Fruit Punch Juice Box

2.95

Bistro Menu

Spring 2024. {Please note the following menu descriptors: v - vegetarian, vg - vegan, wf - wheat free, mv - made vegetarian on request, mvg - made vegan on request, mwf - made wheat free on request}. Pay with cash to receive a 4% discount.

Pay with Cash to Receive a 4% Discount

Create a Sandwich

All sandwiches are served with pickle slices and a choice of fresh-cut fries or a small salad

First Choose From

Hudson Valley Cattle Company Hamburger

Sliced Steak Sandwich

Hudson valley cattle company

Beer Battered Fried Cod

Ahi Tuna Salad

House-made from ahi tuna steaks

Terrapin Veggie Burger

Grilled Murray's Free-Range Chicken Breast

House-Roasted Free-Range Turkey Breast

Make Your Own Topping Sandwich

Includes one choice of cheese

Now Pick Toppings, Bread and Sauce (S)

Choice of Bread

Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, gluten free soft roll (add $1)

Sauces

Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing

Freebies

Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños

Cheeses

Gruyere swiss, brie, french blue, fresh mozzarella, manchego (Spain) , smoked gouda, cheddar, goat cheese spread

Extras

Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole

Specialty Sandwiches

Terrapin Reuben

Pastrami, sauerkraut and swiss cheese on grilled rye bread thousand island dressing or dijon mustard

Nashville Hot Chicken Sandwich

Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

Crispy Eggplant Dip {Mv}

Eggplant, fresh mozzarella and pesto in crusty italian garlic bread with tomato-sherry dipping sauce

Tapas Menu

$6.50 each

Duck Quesadilla Wedge with Mango-Avocado Salsa

Horseradish Crusted Tuna with Miso Aioli

Goat Cheese Filled Wontons (2) {V}

Mini Burger with Onions On Brioche

Grilled Lamb Chop with Chimichurri {Wf}

Truffled Deviled Eggs {V, Wf}

Crispy Artichokes with Wasabi Aioli {V, Mvg, Mwf}

Blistered Shishito Peppers {Vg, Wf}

Appetizers

Bowl of Fresh-Cut French Fries {V, Mvg, Wf}

With wasabi aioli

Terrapin's Original Nachos {Mv, Mvg, Mwf}

Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos

Spinach and Artichoke Dip with Goat Cheese {V, Wf}

Served with fresh fried tortilla chips

Macadamia Nut Tempura Calamari

Pineapple dipping sauce

One Pound of Free-Range Chicken Wings {Wf} Or Half Pound of Boneless Breast Nuggets {Mwf}

Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)

Gingered Leek and Tofu Pot Stickers {V, Vg}

Fresh mozzarella with a creamy center, arugula greens, basil, tuscan extra virgin olive oil and 10 year aged balsamic vinegar

Seared Chile Crusted Ahi Tuna with Citrus Aioli {Wf}

Served with cilantro-lime avocado and a small mesclun salad

Drunken Shrimp in Sherry-Roasted Garlic Cream Sauce {Mwf}

Warm french bread for dipping

Quesadillas

Truffled Fig, Brie and Roasted Shallot Quesadilla {V}

Topped with arugula

Bbq Duck Quesadilla with Mango-Avocado Salsa

Tangy braised duck, red onions & fontina cheese

Soups

Morel and Wild Mushroom Bisque {V}

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Asparagus and Ramp Soup

Chile-lime creme fraiche crouton

Salads

Mesclun Salad {V, Vg, Mwf}

With balsamic vinaigrette and toasted croutons

Caesar Salad {Mwf}

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Asparagus and Iceberg Wedge Salad {Mv, Wf}

Crisp apples and balsamic vinaigrette

Baby Arugula Salad with Goat Cheese Wontons {V, Mwf}

Roasted red & yellow bell peppers and a sesame vinaigrette

Shaved Brussels Sprout, Dinosaur Kale, Roasted Beet and Goat Cheese Salad {V, Mvg, Mwf}

Pumpkin seeds, toasted croutons and champagne vinaigrette

Lighter Plates

Vegetarian Green Wrap {V, Vg, Wf}

Avocado, grilled corn, pico de gallo, chickpeas and cilantro, wrapped in a large collard green leaf

Grilled Salmon with a Light Lemon Vinaigrette {Wf}

Sautéed spinach and grilled summer squash

Chicken and Rice {Wf}

Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata

Plates

Baked Macaroni and Cheese {V}

Creamy cheddar cheese elbow pasta with a breadcrumb crust

Grilled Pork Chop {Mwf}

With apple demi-glace and topped with maple-bacon almonds. Sweet potato gratin and spinach

Fish Tacos {Mwf}

Masa corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice. Choice of: baja (crispy mahi-mahi) or vera cruz (grilled ahi tuna)

Sliced Hudson Valley Cattle Company Grilled Sirloin with Fresh Cut Shoestring Fries {Wf}

Grilled 1/2 pound steak and terrapin's own horseradish steak sauce

Caribbean Red Beans and Rice with Local Chickpea Tempeh {V, Mvg, Mwf}

With red beans over rice, topped with avocado

Grilled Chicken Breast with Meyer Lemon Beurre Blanc {Wf}

Mashed potatoes and spinach

Soul Food Plate (White Or Dark Meat)

Fried chicken, collard greens, mac & cheese, mashed potatoes and pan gravy

Fish & Chips

Beer-battered cod with fries, homemade coleslaw & malt vinegar tartar sauce

Grilled Salmon with Ramp Pesto {Wf}

Cannellini beans and sauteed asparagus

Pasta (Only Available After 5Pm)

All pastas come topped with parmigiano reggiano cheese. Gluten free gemelli pasta available upon request

Uncle Vinny's Special Rigatoni {Mv, Mvg, Mwf} (Only Available After 5Pm)

Sautéed strips of chicken breast with spinach in a tomato-sherry sauce

Taste of Spring Pasta {V, Mvg, Mwf} (Only Available After 5Pm)

Gemelli with morels, ramps, asparagus, kale and buffalo milk ricotta

Bowtie Pasta with Sweet Sausage, Garlic, Cream, Tomatoes and Broccoli Rabe {Mwf} (Only Available After 5Pm)

Extra virgin olive oil and grated parmesan cheese

Chicken Marsala with Morels and Asparagus (Only Available After 5Pm)

Red wine, tomato and carrots with a touch of cream and hudson valley farm raised venison

Dinner Entrees (Only Available After 5Pm)

All of the animal products served at Terrapin are free-range, grass or natural grain fed and raised with no hormones or antibiotics. All meat dishes come with sauteed spinach unless noted.

Caribbean Red Beans and Rice with Local Chickpea Tempeh {V, Mvg, Mwf} (Only Available After 5Pm)

With red beans over crispy rice, topped with avocado

Horseradish Crusted Sushi Grade Ahi Tuna with Miso Aioli {Mwf} (Only Available After 5Pm)

Asian flavored bok choy and oyster mushrooms

Pork Tenderloin with Thai Orange-Coconut Curry (Only Available After 5Pm)

Sweet and sour red cabbage and mashed potatoes

Maple Brined Double Thick Pork Chop with Calvados Apple Demi-Glace (Only Available After 5Pm)

Topped with maple-bacon almonds and served with sweet potato gratin

Grilled New York Strip Steak with Miso Butter and Fig Vinegar Reduction {Wf} (Only Available After 5Pm)

Mashed potatoes

Grilled Organic King Salmon with Lemon-Caper Brown Butter Sauce {Wf} (Only Available After 5Pm)

Cannellini beans and sauteed asparagus

Pan Roasted Branzino with Sweet and Sour Vinaigrette {Mwf}

Vegetable fried quinoa with peppers, onion and ginger and sautéed swiss chard

Asiago Cheese Crusted Chicken Breasts with a Whole Grain Mustard Sauce (Only Available After 5Pm)

Garlic mashed potatoes and maple glazed brussels sprouts

Braised Boneless Beef Short Rib Gratinee (Only Available After 5Pm)

Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes, topped with caramelized onions and a melted gruyere crostini

Pay with Cash to Receive a 4% Discount

Late Night Bistro Menu

Spring 2024 {Please note the following menu descriptors: v - vegetarian, vg - vegan, wf - wheat free, mv - made vegetarian on request, mvg - made vegan on request, mwf - made wheat free on request}. Pay with cash to receive a 4% discount.

Build Your Own Sandwich

All sandwiches are served with pickle slices and a choice of fresh-cut fries or a small salad

First Choose From

Hudson Valley Cattle Company Hamburger

Sliced Steak Sandwich

Hudson valley cattle company

House Roasted Free-Range Turkey Breast

Make Your Own Topping Sandwich

Includes one choice of cheese

Terrapin Veggie Burger

Falafel wtih black beans, quinoa and veggies

Grilled Murray's Free-Range Chicken Breast

Ahi Tuna Salad

Traditional tuna salad house-made from ahi tuna steaks

Now Pick Bread, Toppings and Sauce (S)

Choice of Bread

Soft brioche roll, crusty french baguette, sourdough sandwich bread, multi-grain sandwich bread, gluten free soft roll (add $1)

Sauces

Horseradish steak sauce, BBQ, lemon-caper tartar, maple mustard, wasabi aioli, citrus aioli, sriracha hot sauce, pesto, 1000 island dressing

Freebies

Smoked onions, sherried onion confit, lettuce, tomatoes, sliced raw red onions, sliced fresh jalapeños

Cheeses

Gruyere swiss, brie, french blue, fresh mozzarella, manchego (spain) , smoked gouda, cheddar, goat cheese spread

Extras

Bacon, avocado, sautéed portobellos, roasted red peppers, cured moroccan olives, roasted poblano chiles, grilled eggplant, sliced artichoke hearts, fried egg, guacamole

Specialty Sandwiches

Served with your choice of fresh-cut fries or a mesclun side salad

Crispy Eggplant Dip {Mv}

Eggplant, fresh mozzarella and pesto in a crusty italian garlic bread with tomato-sherry dipping sauce

Nashville Hot Chicken Sandwich

Fried chicken breast with cayenne pepper sauce, slaw and pickles on brioche

Terrapin Reuben

Pastrami, sauerkraut and swiss cheese on grilled rye bread with 1000 island or dijon mustard

Tapas Menu

$6 each

Duck Quesadilla Wedge with Mango-Avocado Salsa

Horseradish Crusted Tuna with Miso Aioli

Mini Burger with Onions On Brioche

Crispy Artichokes {V, Mvg, Mwf}

Grilled Lamb Chop with Chimichurri {Wf}

Truffled Deviled Eggs {V, Wf}

Goat Cheese Filled Wontons (2) {V}

Blistered Shishito Peppers {Vg, Wf}

Appetizers

Bowl of Fresh-Cut French Fries {V, Mvg, Wf}

With wasabi aioli

Terrapin's Original Nachos {Mv, Mvg, Mwf}

Melted cheddar, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos

Gingered Leek and Tofu Pot Stickers {V, Vg}

Fresh mozzarella with a creamy center, arugula greens, basil, tuscan extra virgin olive oil and 10 year aged balsamic vinegar

Drunken Shrimp in Roasted Garlic Sherry Cream Sauce

French bread for dipping

One Pound of Free-Range Chicken Wings {Wf} Or Half Pound of Boneless Breast Nuggets {Mwf}

Mild, spicy or asian barbecue, served with blue cheese sauce (can also be made with vegetarian tofu)

Macadamia Nut Tempura Calamari

Pineapple dipping sauce

Spinach and Artichoke Dip with Goat Cheese {V, Wf}

Served with fresh fried tortilla chips

Soups

Morel and Wild Mushroom Bisque {V}

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Asparagus and Ramp Soup

Mild chile infused chicken broth with shredded chicken, avocado, fried tortilla strips and sour cream

Salads

Mesclun Salad {V, Vg, Mwf}

With balsamic vinaigrette and toasted croutons

Baby Arugula Salad with Goat Cheese Wontons {V, Mwf}

Roasted red & yellow bell peppers and a sesame vinaigrette

Asparagus and Iceberg Wedge Salad {Mv, Wf}

Crisp apples and balsamic vinaigrette

Caesar Salad {Mwf}

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Shaved Brussels Sprout, Dinosaur Kale, Roasted Beet and Goat Cheese Salad {V, Mvg, Mwf}

Pumpkin seeds, toasted croutons and champagne vinaigrette

Quesadillas

Truffled Fig, Brie and Roasted Shallot Quesadilla {V}

Topped with arugula

Bbq Duck Quesadilla with Mango-Avocado Salsa

Tangy braised duck, red onions & fontina cheese

Lighter Plates

Chicken and Rice {Wf}

Grilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata

Grilled Salmon with a Light Lemon Vinaigrette {Wf}

Sautéed kale and grilled summer squash

Plates

Baked Macaroni and Cheese {V}

Creamy cheddar cheese elbow pasta with a crunchy topping

Sliced Hudson Valley Cattle Company Grilled Sirloin with Fresh Cut Shoestring Fries {Wf}

Grilled 1/2 pound steak with terrapin's own horseradish steak sauce

Grilled Chicken Breast with Meyer Lemon Beurre Blanc {Wf}

Mashed potatoes and kale

Dining Room Dinner Menu

Pay Cash to Receive a 4% Discount

Tapas Menu

$6.50 each

Duck Quesadilla Wedge

Horseradish Crusted Tuna with Miso Aioli

Mini Burger with Onions On Brioche

Crispy Artichokes with Wasabi Aioli {V, Mvg, Mwf}

Grilled Lamb Chop with Chimichurri {Wf}

Truffled Deviled Eggs {V, Wf}

Goat Cheese Filled Wontons (2) {V}

Blistered Shishito Peppers {Vg, Wf}

Appetizers

Spinach and Artichoke Dip with Goat Cheese {V, Wf}

Served with fresh fried tortilla chips

Seared Chile Crusted Ahi Tuna with Citrus Aioli {Wf}

Served with cilantro-lime avocado and a small mesclun salad

Drunken Shrimp in Sherry-Roasted Garlic Cream Sauce {Mwf}

Warm french bread for dipping

Macadamia-Nut Tempura Calamari

Pineapple dipping sauce

Gingered Leek and Tofu Pot Stickers {V, Vg}

Fresh mozzarella with a creamy center, arugula greens, basil, tuscan extra virgin olive oil and 10 year aged balsamic vinegar

Quesadillas

Truffled Fig, Brie and Roasted Shallot Quesadilla {V}

Topped with arugula

Barbecued Duck Quesadilla with Mango-Avocado Salsa

Tangy braised duck, red onions and fontina cheese

Soups

Morel and Wild Mushroom Bisque {V}

Garlic, sweet onions, cream and vegetable stock with plenty of mushrooms

Asparagus and Ramp Soup

Chile-lime creme fraiche crouton

Salads

Mesclun Salad {V, Vg, Mwf}

With balsamic vinaigrette

Baby Arugula Salad with Goat Cheese Wontons {V, Mwf}

Roasted red & yellow bell peppers and a sesame vinaigrette

Asparagus and Iceberg Wedge Salad {Mv, Wf}

Crisp apples and balsamic vinaigrette

Caesar Salad {Mwf}

Romaine lettuce, grilled garlic bread croutons, topped with anchovies

Shaved Brussels Sprout, Dinosaur Kale, Roasted Beet and Goat Cheese Salad {V, Mvg, Mwf}

Pumpkin seeds, toasted croutons and champagne vinaigrette

Pasta

All pastas come topped with parmigiano-reggiano cheese. Gluten free gemelli pasta available upon request

Uncle Vinny's Special Rigatoni {Mv, Mvg, Mwf}

Sautéed strips of chicken breast with spinach in a tomato-sherry sauce

Taste of Spring Pasta {V, Mvg, Mwf}

Gemelli with morels, ramps, asparagus, kale and buffalo milk ricotta sauce

Bowtie Pasta with Sweet Sausage, Garlic, Cream, Tomatoes and Broccoli Rabe {Mwf}

Extra virgin olive oil and grated parmesan cheese

Chicken Marsala with Morels and Asparagus

Pecans, oven dried tomatoes and brown butter-sherry sauce

Entrées

All of the animal products served at terrapin restaurant are free-range, grass or natural grain-fed and raised with no hormones or antibiotics

Vegetarian

Caribbean Red Beans and Rice with Local Chickpea Tempeh {V, Mvg, Mwf}

With red beans over rice, topped with avocado

Fish

Grilled Organic King Salmon with Ramp Pesto {Wf}

Cannellini beans and sautéed asparagus

Pan Roasted Branzino with Sweet and Sour Vinaigrette {Mwf}

Vegetable fried quinoa with peppers, onions and ginger and sautéed swiss chard

Horseradish-Crusted Sushi-Grade Ahi Tuna with Miso Aioli {Mwf}

Sautéed asian-flavored oyster mushrooms and bok choy

Meat

All meat dishes come with sautéed spinach unless noted

Asiago Cheese Crusted Chicken Breasts with a Whole Grain Mustard Sauce

Garlic mashed potatoes and maple glazed brussels sprouts

Pork Tenderloin with Thai Orange-Coconut Curry

Sweet and sour red cabbage and mashed potatoes

Grilled New York Strip Steak with Miso Butter and Fig Vinegar Reduction {Wf}

Mashed Potatoes

Maple Brined Double-Thick Pork Chop with Calvados-Apple Demi-Glace {Mwf}

Topped with crushed maple-bacon almonds and served with sweet potato gratin

Braised Boneless Beef Short Rib Gratinée

Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes topped with caramelized onions and melted gruyere crostini

Half Pound Hudson Valley Cattle Company Burger with House-Cut Shoestring Fries

On brioche with applewood smoked bacon, cheddar cheese, lettuce, tomatoes and mayonnaise

Cash Discount

Pay Cash to Receive a 4% Discount!

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