Tessora's Barra di Vino

Creamy, scrumptious cheese fondue with 4 seasonal sides. Ideal for 2 to share

3 assorted cheeses, 2 cured meats, maple cured walnuts, seasonal compote and seasonal fresh fruit

Ask for today's selection

Fresh goat cheese rolled in toasted almonds with apricot rosemary jam glaze. Served with baguette and crackers

Sesame crusted ahi tuna on grilled pineapple with a teriyaki glaze and scallions

3 Artisan Cheeses, Local Honey, Rosemary Almonds, Fresh & Dried Fruit and Flatbread Cracker and Baguette

Creamy Hummus topped with chopped Cucumbers, toasted Chickpeas, Heirloom Tomatoes, crispy Garlic, Dill Yogurt drizzle and Pita Wedges

Sunchokes sautéed crispy and served on a bed of Spinach with chopped Hard Boiled Egg, Sun Dried Tomatoes, fresh Chives and a Lemon-Truffle Oil Dressing

Creamy Roasted Garlic Spread, chopped Artichoke Hearts, Sun Dried Tomato Pesto Topped with crispy Prosciutto Bits

Gruyere Cheese and Cremini Mushrooms in a Twice Baked Souffle set on top of a creamy Mushroom and Spinach Duxelle

Risotto simmered in a Zesty Tomato Vodka Sauce with a dollop of Whipped Ricotta and a dash of Calabrian Chilies in Oil

Fresh dry wine with a fruity and floral fragrance that has a harmonic fruit forward taste. The "perlage" (bubbles) are fine and persistent

The bubbles are lively. Fruity of mature melon and bananas, with hints of apricot, apples and toast. The palate is harmonious and appetizing

Aromas of peaches, pineapple and grapefruit. Crisp and clean with classic herbs, sweet jalapeno and finishing with luscious lemon lime

Tropical aromas of pineapple, mango and peach, with some floral notes. A persistent and intense beginning on the palate, with lingering finish

A generous burst of Meyer Lemon is backed by pineapple with hints of brioche and vanilla, all interwoven on a long, succulent finish

Citrus and white flower aromas. Lively attack, refreshing acidity, lime, granny smith apple with a great structure, fruity with a clean finish

Ask your Servers for today's Special! A delightful surprise to tempt your palate with a refreshing glass of Rose from around the world!! Dry and refreshing!

Aromas of bold cherry, red berries with savory notes and spicy oak. Smooth, with dark fruit flavors, juicy acidity, and fine tannins

A Sangiovese blend which offers a harmonious balance. Red fruit aromas with purple flowers. Rustic with lovely spice in the palate

Ripe plums, dark cherries and a light touch of oak. The purple-black color makes it a swirlers delight. The taste is silky and fresh

Touches of strawberry and cherry in the nose. The palate possesses a delicate, velvet, full-bodied taste, and has a generous lingering finish

Red cherry color and is absolutely packed with red fruit notes. It is fresh and ample on the palate with medium tannins and a lengthy finish

Each Flight consists of 2.5 oz tastes of each wine. No substitutions please

This champagne has an abundance of pears, brioche and minerality. Soft mousse with lush mouth feel

Minerality driven in bginning with spices and jasmine. Citrus, Ginger and White Pepper mingle with Grapefruit. Zesty finish

Carmelized Peach, Pineapple, Lemon tart, Apple Pie, Floral and Briche. Nice acidity, clean and Minerality notes

Great depth with raspberry crumble, dried wild strawberries, orange peel and milk chocolate shavings. Medium-to-full-bodied

Dark, deep color with very vibrant and lively fruit flavors. Amazing elegance, with well-integrated, round, silky tannins. 60% merlot, 30% cabernet franc, 10% cabernet sauvignon

Nose expresses red fruits, strawberries and cherries, balanced with the spicy notes of the oak. Round, with soft tannins

La Jota CF has dark raspberry, black tea, and candied walnuts. Full bodied and complex, the palate is rich with tannins

Red stone fruit, mint, white flowers and tobacco. Crème de cassis, ripe plums and pencil shavings. Silky yet powerful finish

Light & Easy

Fresh & Hoppy

Acoustic style bands on Friday's and Saturday's. Check out our Event Page for the performances scheduled and music styles. Our bands have a wind viraty of sounds for you to enjoy. First come first serve venue.

Since Tessora's is a wine bar, we have the unique opportunity to offer you wines from all different regions from around the world. Experience many flavorful varieties of sparkling wines, whites and red varietals, without being limited to one particular label or winery. Are you ready to break free from the norm and become a "World Traveler" or go forward and immerse your taste buds in a "Bold and Beautiful"? Then our two clubs are perfect for you!

Released Bi-monthly (Two Different Reds) For those with a more discerning taste and prefer a big robust wine, yet smooth and structured, than this is your club. Each shipment will consist of Two Red wines from around the world which have been carefully selected for this particular style. The wines in this series will surely attract those that are looking for that big, bold and ...we feel... beautiful wine as the name implies.

Our wine club is a bi-monthly club (Jan, Mar, May, July, Sept, Nov) . Wine is available for pickup on the 2nd Tuesday of the club month. We do not ship at this time. All wines must be picked up at Tessora's. Members credit cards will be charged on the 1st Tuesday of the club month. Changes or cancellations require a 30 day notice. We will not charge you storage for late pick-ups of your club selections, but we appreciate prompt pick-ups due to storage space. Members attending the Wine Club Release Event on the 2nd Tuesday of the club month will be able to exchange any newly released Wine Club selection for a wine of an equal or lesser value.

Is the perfect location to have your next private event. Hosting a small or large party was never easier. Our patio and bar area can be customized to your events needs. Offering a wide variety of menu choices from our Seasonal Bistro, Artisan Craft Beer, and Wine selections, all that can be hand selected by you. You can create the perfect decor and music mood for any occasions. From corporate events, Holiday gatherings, birthdays, bridal showers, meet up groups, family gatherings, celebrations of life and more. Tessora's is easily located with a parking lot located right next store. We look forward to spending an evening with you and your friends.

Served with fresh baguette and house made flatbread crackers

Roma tomatoes, Burrata, Basil and a Vinaigrette Drizzle on Toasted Baguette

Served with a Mango Jalapeno Dipping Sauce

Sweetened Buttermilk Biscuit filled with tangy lemon curd, fresh mixed berries, and a dollop od whipped cream. Chef's pairing choice: Husch Late Harvest Gewurztraminer, Anderson Valley, CA

Housemade Macaroon trio in assorted flavors to entice your sweet tooth! Chef's pairing choice: NV Blend Grahams "Reserva" Porto, Douro, Portugal

Flavors s of dried figs, toasted almonds, walnuts, dried figs and apricots

Hints of toffee, mandarin & pressed flowers. Well balanced. Spicy finish

Kirsch and cedar with a touch of brown sugar. Rich, silky and full bodied

Aromas of raisins, figs & dates. Roasted coffee & oak. Full bodied & Sweet

Date: October 20th. Time: Friday 6:30 pm – 8:30pm. Join us Friday night with The Breaux Show, upbeat band will band will be jamming on the patio at 6:30pm. Dress warm! Music on the patio, we are a first come first serve venue with an item order minimum during music and events. Patio space is limited. Friday nights are fun so let's enjoy them togeather. Please be nice to your servers and musical talent.

Date: October 10th, 24th & November 7th. Time: 5:30pm on our Patio. The pumpkin season is upon us and we are excited to bring back these classes and celebrate all of fall. Tessora's is hosting a few classes this fall season. Here are all the Fall planting party dates, October 10th, 24th and November 7th. Classes are from 5:30-7:30pm, on our patio so dress accordingly! When you sign up via your venmo payment please indicate what date you are requesting. Our class is $65, and that includes the pumpkin, plants and instruction. It dose not include food or drinks. This will be an Heirloom Pumpkin Succulent Workshop which includes everything you need to create your own pumpkin masterpiece that lasts for months to come! Your instructor Michelle will take you step by step through the workshop and be there to help and advice throughout the event while you enjoy food and wine! These custome pumpkins are gorguse and completly your own creation. Come early and enjoy items from our wine and bistro menu, and during the entire event. We will have a two item per person minimum for the event, menu items not included in ticket price. Carve out some time with your friends so you can relax with a glass of wine, food and of course pumpkins. The ticket cost is $65 per person/pumpkin, it includes instruction and planting materials. Dose not include food or drinks. Venmo your ticket reservation to @Tessoras-BarraDiVino in notes add class date. For questions you can email, tessoras@gmail.com TO RESERVE YOUR SPOT three days before scheduled event by sending venmo payment. No refunds available.