Very creative and fresh feeling restaurant with cool open kitchen and friendly staff. Some dishes are a bit too rich though but apparently the menu changes all the time.
Bacon and egg muffins with the egg cooked so it's runny is a winner. Nice open kitchen here and some good breads.
This for me remains the tapas bar to define all tapas bars, delicious, vibrant and Andalusian level cheap!
Eggs Benedict with bacon is easily superior to the ham version but I still wish they had more Hollandaise sauce or larger eggs with the dish.
Some of the best croissants in London, great Lamingtons and other nice looking patisserie type offerings.
