The best BBQ in the city, bar none. Secret: like it REALLY hot? Ask for the chef's homemade hot sauce...they don't advertise it (chef's orders!) because the meat's already sauced perfectly.
Super creative menu, and not just for brunch! The Hawaiian stuffed French toast and breakfast pie with bacon crust get top ratings
The name says it all. Live music, and the most relaxing pint in Roncy
Get a pumpkin seed muffin, latte and grab the new york times. Makes for a fantastic saturday morning.
Every Monday afternoon. Everything from ceviche to organic sausages. Plus it goes all year 'round--in winter the market moves indoors to the Fieldhouse.
The city's largest, High Park has everything from an outdoor pool to a restaurant...even a zoo! The fenced-in off-leash trails are doggie heaven. The best secret?Shakespeare with wine & cheese.
Very good pizza. Check out the mushroom shallot tarragon combo. Awesome! Very friendly, efficient servers, great with kids too.
If you like tartare, their surf & turf tartare will shoot to the top of your favourites list. It is made with anchovy paste and potato chips. To die for.
Holy crap this place has great food. Don't think you like grits? Neither did I. (And don't let the grits scare you away, this is serious food.)
Simply put, the Revue is endearing. Films for the cultured and contemplative. Features documentaries that make post-film conversation as rich and relaxed as your five dollar coffee.
A "lardon" is a small piece of pork fat used to flavour foods. And, as the name suggests, the new restaurant will be focusing its menu on "oft neglected cuts (of pork) that your nonna loved. Подробнее.
