The Buffalo Spot

"The salted chocolate chip cookies are addictive... always get a box to go. The blackened mahi mahi was delicious and fresh. Best pumpkin pie with whipped cream of my life!! Great waitstaff."

Julia Colosimo

"Both happy hour & brunch are among the best in town, value-priced and chock full of simple but sophisticated selections. Try the veggie fritatta, smoky burger or herb-flecked, fingerling potatoes."

Phoenix New Times

"Great food and lots of gluten-free and vegan options! I really liked the plate with rice, curried cauliflower and sautéed spinach. The portion was on the small side but it was plenty of food for me."

Danielle C.