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The Cantankerous Fish

The Cantankerous Fish

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Ресторан морепродуктов$$$$
Downtown Mountain View, Маунтин-Вью
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The Cantankerous Fish
Фотографии7 Фото
МенюМеню
Cocktails, Wine, Beer 15Dessert 1Kids Menu 1Catering 3Gluten Free Selections 2Events & Gatherings 7After Dinner Drinks 3Dinner Menu 5Happy Hour 2Lunch Menu 6
Sauvignon Blanc
Nobilo, Marlborough, New Zealand, 2013
8.00
Groth, Napa, 2012
45.00
Fume Blanc, Ferrari Carano, Sonoma 2013
38.00
Hanna, Russisan River Valley, 2013
11.00
Simi, Healdsburg, 2012
34.00
Chardonnay
Penfolds, Koonunga, Australia, 2012
9.00
Hess, Napa, 2012
14.00
Sonoma Cutrer, Russian River Ranches, Sonoma, 2012
12.00
Ramey, Sonoma, 2010
60.00
Storrs, Santa Cruz Mountains, 2012
50.00
Artesa, Carneros, 2012
46.00
Rombauer, Carneros, 2012
70.00
Franciscan, Napa Valley, 2012
34.00
Cakebread, Napa, 2011
75.00
Antica, Napa Valley, 2012
58.00
Other Whites
Pinot Grigio, Estancia, California, 2012
8.00
Husch Chenin Blanc, Mendocino, 2013
26.00
Riesling, Blufeld, Mosel, Germany, 2012
28.00
Riesling, Seaglass, Monterey, 2012
8.00
Incognito White Meritage, 2012
38.00
Reisling, Haart Piesporter, Mosel Germany, 2011
40.00
Pinot Noir
Cellar 8, California, 2012
8.00
Meiomi By Caymus, Central Coast, 2009
12.00
Flowers, Sonoma, 2012
75.00
Au Bon Climat, Santa Barbara, 2012
14.00
Saintsbury, Carneros, 2011
74.00
Twomey, Anderson Valley, 2011
95.00
Cabernet Sauvignon
The Crusher, Clarksburg
9.00
Daou, Paso Robles, 2012
14.00
Mt Veeder, Napa, 2011
58.00
Jordan, Alexander Valley, 2010
85.00
Silver Oak, Alexander Valley, 2009
95.00
Force of Nature, Paso Robles, 2012
50.00
Willima Hill, Napa, 2012
12.00
Robert Mondavi, Napa, 2011
44.00
Peter Paul, Napa, 2010
65.00
Hall, Napa, 2011
80.00
Caymus, Napa, 2011
115.00
Sparkling Wine
Ruffino Prosecco, Italy
9.00
Kim Crawford 'Fizz', Marlborough, New Zealand
52.00
Brut Rose, Scharfenberger, Anderson Valley
50.00
Gloria Ferrer, Sonoma Brut
10.00
Brut, Roederer Estate, Anderson Valley
14.00
Merlot
Wente "Sandstone", Livermore, 2011
10.00
Duckhorn, Napa, 2011
80.00
Chateau St Michelle, 'Indian Wells', Washington, 2012
40.00
Stag's Leap Wine Cellars, Napa, 2010
58.00
Zinfandel
Whiplash, Napa, 2012
10.00
Ridge, Geyserville, 2012
75.00
Frog's Leap, Napa, 2012
55.00
Ravenswood "Big River", Alexander Valley, 2008
65.00
Other Reds
Malbec, Trapiche 'Oak Cask', Mendoza , Argentina, 2012
9.00
Petite Sirah 'Petite Petit', Michael David, Lodi, 2011
11.00
Grenache, Frog's Tooth, Murphy's, 2010
38.00
Syrache, Ampelos, Santa Barbara, 2010
45.00
Rose, Domaine De Triennes, Aix En Provence, France, 2012
10.00
Syrah, Makana, 2008
13.00
Sangiovese, Luna, Napa, 2012
38.00
Cabernet Franc, De Rose, 2010
40.00
Blends
If You See Kay, Lazio, Italy
12.00
Quantum, Beringer, Napa Valley, 2011
110.00
Quintessa, Napa, 2009
195.00
The Prisoner, Orin Swift, Napa, 2012
78.00
Joel Gott, Columbia Valley, Washington, 2012
10.00
Dry Creek Vineyard, the Mariner, Dry Creek, 2011
60.00
Paraduxx Z, Napa, 2010
80.00
Half Bottles
Chardonnay, Landmark, Overlook, California, 2013
32.00
Cabernet, St Supery, Napa, 2009
27.00
Zinfandel, Cline, Ancient Vines, Sonoma, 2012
22.00
Pinot Noir, Steele, Carneros, 2011
30.00
Cabernet, Bv, Napa, 2009
29.00
Moet & Chandon Brut Imperial
55.00
Cocktails
Crafted with hand-pressed juices, small batch barrel-aged infusions, and housemade syrups
Pisco Paloma
10.00
Barsol pisco, fresh grapefruit juice, fresh lime, strawberry, ginger beer
Louboutin's Revenge
9.00
Larceny bourbon, disaronno amaretto, fresh lemon, luxardo cherries
Mixxarita Con Fuego
12.00
Jalepeno Infused Espolon, combier, fresh lime, agave, salted rim
Sparkling Rose
10.00
Prosecco, buddacello, fresh strawberry syrup
Blackberry Mojito
9.00
Plantation 3-star rum, sugar, blackberries, mint leaves, club soda
Stitch in Thyme
9.00
Beefeater gin, cucumber juice, fresh lime, sugar, ginger syrup
Pimm's Cup
11.00
Pimm's no. 1, svedka vodka, limoncello, strawberry, fresh lemon, ginger beer
Afternoon with Earl
10.00
Square one organic orange vodka, earl grey tea, agave nectar, lemon juice
Lavender Lemonade
10.00
Svedka vodka, creme yvette, fresh lemon, lavender syrup, club soda
Vpb Daiquiri
10.00
Selvarey rum, St. Germain, fresh lime
Whiskey Sour
11.00
Templeton rye, sugar, fresh lemon, egg white
Beer
Beer On Tap
Anchor Brewing, California Lager
6.00
Firestone Union Jack Ipa
7.00
Speakeasy, the Suspect Belgian Ale
6.00
Lagunita's, Little Sumpin' Sumpin'
6.00
Gordon Biersch - Seasonal
6.00
Hbc, Maltopia Scotch Ale
7.00
Bottled Beer
St. Pauli Girl Non-Alcoholic
4.00
Red Stripe
5.00
Pacifico
5.00
Lagunitas Daytime
5.00
Leffe Golden Belgian
6.00
Duvel
8.00
Delirium Tremens
9.00
Bud Light
4.00
Stella Artois
5.00
Negra Modelo
5.00
Hangar 24 Wheat
5.00
Hbc 2Tun Imperial Stout
8.00
Firestone Wookey Jack
9.00
Red Branch Black Cherry Cider (Gluten Free)
8.00
Mixx Desserts
all ice cream and desserts are made in-house
Bananas Mixx
10.00
Caramelized and vanilla braised banana with salted caramel ice cream and fresh whipped cream
House Made Ice Cream Sandwich Duo
10.00
Chocolate chip cookie and vaniila bean ice cream, sea salt chocolate cookie and burnt almond ice cream with ganache fondue
Warm Apple Cobbler
10.00
House made vanilla ice cream, almond streusel
3 Layer Fantasy Cake
10.00
Chocolate mousse, NY style cheesecake, chocolate cake, ganche enrobed, fresh raspberry sauce
Main
includes soft drink or milk with french fries or sliced apples
Cheddar Cheeseburger
7.00
Broiled Salmon
13.00
Homemade Chicken Tenders French Fries
7.00
Hot Dog
6.00
Spaghetti Butter and Parmesan Cheese
6.00
Little Ice Cream Sandwich
2.00
Assorted Sandwich Platter
choose one of the following sandwiches and one sandwich side
Pastrami
With emmentaler cheese
Caramel Pecan Bacon Blt
Butter lettuce and tomato
Herbed Chicken Sandwich
Butter lettuce and tomato
Herbed Chicken and Caramel Pecan Bacon Club
Butter lettuce and tomato
Chicken Salad Sandwich
With cranberries and cashews
Sandwich Sides
Couscous salad, Thai slaw, fresh potato chips, Caesar salad
Salad Bowls
priced per person; add to salads (chicken 4, salmon 7, grilled tofu 4)
Caesar Salad
9.00
Hearts of romaine, reggiano, white anchovies, garlic croutons
Kale Salad
9.00
Feta, candied pecans, shallots, couscous, roasted grapes
Chinese Chicken Salad
11.00
Shredded greens, crispy peanut chicken breast, rice noodles, hoisin dressing, scallion, cilantro, side of hot mustard
Thai Shrimp Salad
11.00
Honey soy marinated shrimp, shredded greens, Thai peanut dressing, carrot, cilantro, crispy rice noodles, red pepper
Pear Salad
10.00
Hearts of butter lettuce, bleu cheese, candied pecans, cranberries, caramel pecan bacon, bleu cheese dressing
Couscous Salad with Poached Salmon
14.00
Sesame yogurt
Sesame Tuna Chopped Salad
13.00
Wasabi peas, carrot, red onion, radish, crispy wonton, sesame dressing
Cookies
One Dollar each
Fresh Chocolate Chip Or Chocolate Sea Salt Cookies
Lunch
Spinach Salad
Lacquered Duck Leg and Wings
Sticky Ginger Pork Ribs
Pear Salad
Fried Brussels Sprouts
Butter Lettuce Leaf
Chips and Dip
Pastrami Hash
Le Steak Frites
French Fries
Dinner
Butter Lettuce Leaf Salad
Tapas Style Octopus
Sticky Ginger Pork Ribs
Seared Duck Breast in Plum Demiglaze
Seared Salmon
Fried Brussels Sprouts
Lacquered Duck Leg and Wings
Chips and Dip
Spicy Tofu and Simmered Greens
Seared Prarie Prime Pork Chop
Le Steak Frites
French Fries
Menu #1: $20 Per Person, Minimum $500, Choice of 5 Items
Includes assam party mix, fresh popcorn, soft drinks, coffee, tea, and freshly baked chocolate with sea-salt and chocolate chip cookies
Lamb Meatballs with Yogurt Sauce
Fish and Chip Bites
Beer battered Cod with house-made tartar sauce
Fresh Pretzel Bites with Cheese Mustard
Maple-Pecan Brussels Sprouts
Grass Fed Beef Sliders with Swiss Cheese and House-Made Ketchup
Bar Dawg Sliders with Mustard and House-Made Pickle Chips
Vegetarian Thai Rolls
Fresh Cut French Fries
Menu #2: $35 Per Person, Minimum $500, Choice of 7 Items
Includes assam party mix, fresh popcorn, soft drinks, coffee, tea, and freshly baked chocolate with sea-salt and chocolate chip cookies
Lamb Meatballs with Yogurt Sauce
Grass Fed Beef Sliders with Swiss Cheese and House-Made Ketcup
Fish and Chip Bites
Beer battered Cod with house-made tartar sauce
Bar Dawg Sliders with Mustard and House-Made Pickle Chips
Fresh Pretzel Bites with Cheese Mustard
Vegetarian Thai Rolls
Maple-Pecan Brussels Sprouts
Fresh Cut French Fries
Pork Belly Bao Sliders
Seared Ahi Tuna Served On Wonton Crisps with Wasabi Aioli
Dungeness Crab Cakes with House-Made Tartar Sauce
Grilled Skirt Steak Skewers with Thai Chile Glaze
Dungeness Crab Dip with House-Made Salt and Vinegar Chips
Garlic Prawns
Sticky Pork Ribs
Hand Cut Pastrami On Rye with Melted Swiss Cheese and Russian Dressing
Fig, Cambozola, and Red Grape Pizzette
Menu #3: a La Carte Hors D'oeuvres, Minimum $500
Priced per dozen, includes assam party mix, fresh popcorn, soft drinks, coffee, and tea
Lamb Meatballs with Yogurt Sauce $30
Grilled Skirt Steak Skewers with Thai Chile Glaze $36
Hand Cut Pastrami On Rye with Melted Swiss Cheese and Russian Dressing $30
Fish and Chip Bites $18
Beer battered Cod with house-made tartar sauce
Dungeness Crab Dip with House-Made Salt and Vinegar Chips $30
Pork Belly Bao Sliders $36
Fresh Pretzel Bites with Cheese Mustard $12
Maple-Pecan Brussels Sprouts $18
Vegetarian Thai Rolls $18
Mac 'N Cheese Bites $24
Sweets
Freshly baked cookies and / or doughnuts
Grass Fed Beef Sliders with Swiss Cheese and House-Made Ketchup $30
Bar Dawg Sliders with Mustard and House-Made Pickle Chips $18
Dungeness Crab Cakes with House-Made Tartar Sauce $48
Seared Ahi Tuna On Wonton Crisps with Wasabi Aioli $36
Garlic Prawns $36
Sticky Pork Ribs $36
Fig, Cambozola, and Red Grape Pizzette $24
Fresh Cut French Fries with House-Made Ketchup $12
Curried Kale and Paneer On Grilled Flat Bread $24
Freshly Baked Chocolate and Sea Salt Cookies $18
Menu #4: Family Style Diner, $40 Per Person, Minimum $1000
Includes assam party mix, fresh popcorn, soft drinks, coffee, and tea
Choose One of the Following Appetizers, Served Individually
Heart of Butter Lettuce Salad with Danish Bleu Cheese
Choose Three of the Following Entrees, Served Family-Style
Seared Salmon with Green Thai Curry Sauce
Yellow Bell Pepper Risotto with Tomato Tapenade
Seared Duck Breast with Fig Demiglaze (Add $2 Per Person)
Fresh Cut French Fries
Mac 'N Cheese with Green Chiles
Steamed Seasonal Vegetables
Hearts of Romaine Caesar Salad with Boquerones
Fresh Seasonal Soup
Crispy Chicken and Waffles with Maple Glaze and Peppercorn Gravy
Broiled Angus Skirt Steak with Roasted Garlic Confit
Barbecue Boneless Beef Short Rib (Add $2 Per Person)
Choose Two of the Following Sides, Served Family-Style
Steamed Purple Jasmine Rice
Creamed Kale Au Gratin
Sweets
House-made ice cream cookie sandwiches: chocolate and sea salt cookies with burnt almond ice cream, chocolate chip cookies with vanilla bean ice cream
Menu #5: Sandwich and Salad Buffet, $18 Per Person, Minimum $500
Includes fresh baked ciabatta and butter, soft drinks, coffee, and tea
Choose Two of the Following Salads
Add chicken to any salad (add $2 per person)
Beet Salad
Balsamic reduction and goat cheese with arugula
Kale Salad
Feta cheese, candied pecans, shallots, couscous, roasted grapes
Herbed Chicken Club
Emmentaler, pecan maple bacon, buter lettuce, tomato, house-made dill ranch
Knife and Fork Portobellow
Served on crisp crouton, roasted peppe, panko crusted soft-poached eff
Sweets
Fresh baked chocolate sea salt and chocolate chip cookies
Caesar Salad
Hearts of romaine, parmigiano-reggiano, white anchovies, garlic croutons
Pear Salad
Hearts of butter lettuce, bleu cheese, candied pecans, cranberries, caramel pecan bacon, bleu cheese dressing
Choose Two of the Following Sandwiches
Best Ever Blt
Lemon aioli, caramel pecan bacon, butter lettuce, vine ripened tomatoes
Chicken Salad Sandwich with Cranberrys and Cashews
Menu #6: Hot Buffet, $25 Per Person, Minimum $500
Includes fresh baked ciabatta and butter, soft drinks, coffee, and tea
Choose Two of the Following Salads
Add chicken to any salad (add $2 per person)
Beet Salad
Balsamic reduction and goat cheese with arugula
Kale Salad
Feta cheese, candied pecans, shallots, couscous, roasted grapes
Angus Skirt Teak with Pink Peppercorn Sauce (Add $5 Per Person)
Spicy Tofu and Simmered Greens
Choose Two of the Following Sides
Steamed Purple Jasmine Rice
Creamed Kale Au Gratin
Maple Pecan Brussels Sprouts
Caesar Salad
Hearts of romaine, parmigiano-reggiano, white anchovies, garlic croutons
Pear Salad
Hearts of butter lettuce, bleu cheese, candied pecans, cranberries, carmel pecan bacon, bleu cheese dressing
Choose Two of the Following Entrees
Roasted Chicken with Honey Glaze
Seared Salmon with House-Made Tartar Sauce
Fresh Cut French Fries
Mac 'N Cheese with Green Chiles
Steamed Seasonal Vegetables
Sweets
Freshly baked chocolate sea salt and chocolate chip cookies
Menu #7: Family Style Lunch, $30 Per Person, Minimum $500
Includes fresh baked ciabatta and butter, soft drinks, coffee, and tea
Choose Two of the Following Salads
Add chicken to any salad (add $2 per person)
Heart of Butter Lettuce Salad with Danish Bleu Cheese
Choose Three of the Following Entrees
Roasted Chicken with Honey Glaze
Yellow Bell Pepper Risotto with Tomato Tapenade
Seared Salmon with Green Thai Curry Sauce (Add $3 Per Person)
Choose Two of the Following Sides
Steamed Purple Jasmine Rice
Creamed Kale Au Gratin
Maple Pecan Brussels Sprouts
Hearts of Romaine Caesar Salad with Boquerones
Fresh Seasonal Soup
Crispy Chicken and Waffles with Maple Glaze and Peppercorn Gravy
Broiled Angus Skirt Steak with Roasted Garlic Confit
Seared Duck Breast with Fig Demiglaze (Add $2 Per Person)
Barbecue Boneless Beef Short Rib (Add $3 Per Person)
Fresh Cut French Fries
Mac 'N Cheese with Green Chiles
Steamed Seasonal Vegetables
Sweets
House-made ice cream cookie sandwiches: freshly baked chocolate and sea salt cookies with burnt almond ice cream or chocolate chip cookies with vanilla bean ice cream
Single Malt Scotch
Glenlivet 12 Year
10.00
Balvenie 12 Year
10.50
Lagavulin 16 Year
14.00
Glenfidich 15 Year
14.00
Oban 14 Year
14.00
Macallan 12 Year
12.00
Glenmorangie 10 Year
10.00
Glenfiddich 12 Year
12.00
Highland Park 18 Year
12.00
Port and Cognac
Graham's Fine Ruby Porto
7.00
Henessey Vs
12.00
Remy Martin Vsop
14.00
Graham's Fine Tawny Porto
7.00
Courvoisier Vsop
14.00
Dessert Cocktails and Coffee Drinks
New York Flip
12.00
House infused cinnamon whiskey, tawny port, demarara syrup, cream, eff, nutmeg
Kahlua and Coffee
8.00
Irish Coffee
8.00
Double Espresso, Latte, Mocha
4.00
Bailey's and Coffee
8.00
Keoki Coffee
8.00
Espresso, Coffee, Hot Tea
3.00
Cappuccino
3.50
Soup & Greens
Fresh Daily Soup
7.00
Heart of Butter Lettuce Wedges
8.00
Danish bleu cheese, mixx of vegetables
Ahi Tuna Chopped Salad
18.00
Wasabi peas, fresh carrot, red onion, radish, crispy wonton, sesame dressing
Caesar Salad
8.00
Hearts of romaine, reggiano and asiago, white anchovies, garlic croutons
Chinese Chicken Salad
14.00
Crispy peanut fried chicken breast, hoisin dressing, peanuts, cilantro, crispy noodle, hot mustard
Lite Bites
Munich Pretzel
7.00
Cheese mustard sauce
Thai Fish Tacos
7.00
Coconut, jalapeno, peanut, cilantro
Crispy Calamari "Slaw"
12.00
Sweet chili, peanut, cilantro
Deviled Eggs and Baconfish 'N Chip Bites
7.00
Chives, mustard aioli, toast bits
Charbroiled Skirt Steak Tips
9.00
Spicy pico de gallo
Lacquered Duck Leg and Wings
10.00
(limited availability) when it's gone, it's gone
Warm Dungeness Crab and French Onion Dip
12.00
With salt and vinegar chips
Roasted Cauliflower
6.00
Evoo, bread crumbs
Mixx 'N Match
Plates to Share
Fried Brussel Sprouts
9.00
Apple maple glaze, toasted pecans
Stuffed Kabocha Squash
8.00
With ricotta, sage, parmesan brown butter
Mac and Cheese
8.00
Vermont white cheddar, crisp bacon
Sticky Ginger Pork Ribs
15.00
Orange glaze, thai slaw
Bronx Pastrami Board Hand Cut
18.00
Emmentaler cheese, pickles, spicy mustard, rye bread
Triple Cooked Potato Fries
6.00
House made frech fries, ketchup, lemon garlic aioli
Tuna Poke Tower
14.00
Marinated ahi, avocado, Korean chili
Lamb Meatballs
12.00
Red pepper sugo, garlic yogurt
Pork Belly Bao Sliders
12.00
Steamed buns, soy-glazed pork
Panko Crusted Crab Cakes
16.00
House made tartar sauce
Craft Burgers
with house made french fries and pickles
Angus Beef Burger
14.00
Battered onion, l & t
Seared Ahi Tuna Burger
18.00
Sesame slaw, wasabi aioli, grilled pineapple
Vermont White Cheddar and Bacon Burger
16.00
Battered onion, l & t
House Signatures
Charbroiled Angus Skirt Steak with Garlic Confit
27.00
Served with pink peppercorn sauce and house made french fries
Seared Duck Breast with Mandarin Demiglaze
24.00
Stir-fried snap peas, carrots, baby bok choy, fresh mandarin, jasmine rice
Fried Chicken and Waffles
23.00
38 North free range chicken breast, peppercord gravy, apple maple glaze, charred greens
Pan Crisp Branzino Filet
26.00
Thai green curry sauce, pearl couscous, sweet potato, snap peas, caramelized onion
Fish 'N Chip Bites
16.00
Beer battered pickle, house fries, tartar sauce
Spicy Tofu and Simmered Greens
16.00
Szechuan spices, jasmine rice, shaved heirloom carrots
Beef Shortrib Shepherd's Pie
22.00
Red wine reduction, roasted carrots, peas, horseradish mashed potatoes
Seared Prairie Prime Pork Chop with Roasted Apple Sauce
26.00
Roasted mustard potatoes, braised red cabbage
Roasted Chicken with Natural Juices
20.00
Baby carrots, fingerling potatoes, brussels sprouts, cippolini onions
Cedar Plank Maple Glazed Wild Salmon
26.00
Fingerling potatoes, broccolini, baby vegetables
Lingini Alla Carbonara
18.00
Reggiano parmesan, guanciale, egg yolk
Happy Hour
Drinks
$2 Off Wines By the Glass
Hayes Ranch Cabernet
4.00
Well Drinks
5.00
Featured Bottles
3.00
Hayes Ranch Chardonnay
4.00
$2 Off Draught Beer
$3 Off Specialty Cocktails
Happy Hour
Food
Charbroiled Skirt Steak Tips
6.00
Spicy pico de gallo
Sliced Kosher Style Bar Dog
5.00
Cheese mustard, braised red cabbage
Grass Fed Burger Sliders
6.00
Russian dressing
Pork Belly Bao Sliders
9.00
Fried Brussels Sprouts
5.00
Apple maple pecan
Bronx Pastrami Board
15.00
Hand-sliced pastrami, emmentaler cheese, pickles, rye bread, and seedy mustard
Mac 'N' Cheese
5.00
With bacon
Fish Nuggets
6.00
Tartar sauce
Thai Fish Tacos
6.00
Spicy sauce, peanuts, and cilantro
French Onion Dip
5.00
Salt and vinegar chips
Triple-Cooked Potato Fries
4.00
House made ketchup and lemon-garlic aioli
Soups
Soup of the Day
7.00
Matzo Ball Soup
8.00
Lite Bites
Munich Pretzel
7.00
Cheese mustard sauce
Tuna Poke Tower
12.00
Marinated ahi, avocado, korean chili, wasabi aioli
Crispy Calamari Slaw
12.00
Sweet chili, peanut, cilantro
Fried Brussel Sprouts
7.00
Apple maple glaze, toasted pecans
Stuffed Kabocha Squash
8.00
With ricotta, sage, parmesan brown butter
Dungeness Crab Cakes
16.00
House made tartar sauce, frisée-arugula, shallot vinaigrette
Mac and Cheese
6.00
Vermont white cheddar, crisp bacon
Charbroiled Skirt Steak Tips
8.00
Spicy pico de gallo
Thai Fish Taco Trio
9.00
Coconut, jalapeno, peanut, cilantro
Warm Dengeness Crab Dip
12.00
With salt and vinegar chips
Lacquered Duck Legs and Wings
10.00
(Limited Availability) When it's gone, it's gone
Sticky Ginger Pork Ribs
13.00
Orange glaze, thai slaw
Fresh French Fries
5.00
Ketchup, lemon garlic aioli
Soup and Half-Salad
12.00
Choice of kale, couscous, and caesar
Mixxed Greens
add grilled salmon - $6, grilled chicken - $4, tofu - $4
Sesame Tuna Chopped Salad
16.00
Wasabi peas, fresh carrot, red onion, radish crispy wonton, sesame dressing
Salad Frisee
11.00
With soft-poached eff, lardons, fennel, radishes, croutons, lemon vinaigrette
Chinese Chicken Salad
13.00
On shredded greens with crispy peanut chicken breast, rice noodles, hoisin dressing, scallion, cilantro, hot mustard
Olive Oil Poached Salmon On Couscous and Arugula Salad
18.00
Lemon vinaigrette and garlic yogurt
Hearts of Romaine Caesar Salad
12.00
Reggiano, white anchovies, garlic croutons
Warm Bacon Spinach Salad
12.00
Sautéed mushrooms, bacon, almonds, shaved egg, warm mustard dressing
Pear Salad
13.00
Hearts of butter lettuce, bleu cheese, candied pecans, cranberries, raspberry vinaigrette
Kale and Couscous Salad
12.00
Feta, candied pecans, shallots, fresh fuji apple
Craft Burgers
with housemade pickles and choice of: thai slaw, housemade fries or couscous salad
House Angus Burger
13.00
Battered onion, l & t
Seared Ahi Tuna Burger
18.00
Sesame slaw, wasabi aioli, grilled pineapple
Vermont White Cheddar and Bacon Burger
15.00
Battered onion, l & t
Patty Melt
13.00
Melted cheddar cheese, russian dressing, grilled onions, on rye
Sandwiches & Melts
with housemade pickles and choice of: thai slaw, housemade fries or couscous salad
Pastrami Reuben
14.00
Housemade russian dressing, sauerkraut, emmentaler swiss on rye
Open-Faced Crab Cake Melt
16.00
Sliced cucumber, arugula, dill havarti
Bbq Smoked Pulled Pork
13.00
Charred pork shoulder, pickled cucumber, slaw, on brioche bun
Albacore Tuna Melt
11.00
Dill havarti,avocado, tomoato, lemon aioli
Herbed Chicken Club
13.00
Emmentaler, bacon, butter lettuce, tomato, herbed ranch
Slab Cut Bacon Blt
13.00
Lemon aioli, butter lettuce, vine-ripened tomatoes
4 Way Grilled Cheese
11.00
Havarti, swill, white cheddar, gruyere cheese sauce, grilled tomoato
Mt. View Chicken Melt
13.00
Grilled chicken, white cheddar, avocado, carmelized onions
Mains
Chicken Pot Pie
14.00
Potatoes, peas and carrots baked in a flaky crust
Pastrami Hash
13.00
Kennebeck potatoes, onions, baked eggs
Charbroiled Angus Skirt Steak with Garlic Confit
25.00
Peppercorn sauce, frisée salad and house fries
Spicy Tofu and Simmered Greens
13.00
In szechuan spices with rice and heirloom carrots
Fish and Chips
14.00
Battered cod and housemade fries
Linguini Alla Carbonara
12.00
Reggiano parmesan, guanciale, cage free organic egg yolk
Olive Oil Poached Salmon
20.00
Yellow bell pepper risotto and tomato tapenade
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The Cantankerous Fish
420 Castro St (at California St)
Маунтин-Вью, CA 94041
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(650) 966-8124
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