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The Commons Local Eating House

The Commons Local Eating House

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Ресторан средиземноморской кухни и Бар$$$$
Darlinghurst
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The Commons Local Eating House
Фотографии94 Фото
МенюМеню
Dinner Menu 4Weekend Menu 8Drinks Menu 13Lunch Menu 3Seasonal Set Menu 4
Entrees
Zucchini Blossom
5.50
Four cheeses, lemon zest, roasted capsicum aioli
Duck Liver Parfait
13.00
Port jelly, seasonal preserves
Cheese Plate
9.00
Selection of Australian cheeses, dried fruit & nuts, walnut & fruit loaf
Potato Skins
8.00
With red pepper sauce
White Pudding
21.00
Pickled cabbage salad, spiced pineapple purée, squid ink vinaigrette
Our Selection of Local Artisan Charcuterie
18.00
House-made parmesan breadsticks & bread
House Marinated Olives
9.00
From Crookwell NSW, Hunter Valley EVO, bread, house-made parmesan breadsticks
Seared Scallop
21.00
Pumpkin purée, tomatoes, capers, cornichons, basil salsa
Farmhouse Platter
49.00
Selection of Charcuterie, Australian cheeses, duck liver pate, house marinated olives, Sicilian eggplant caponata, seasonal chutney and pickles, grissini and bread
Spinach & Ricotta Naked Dumplings
18.00
Burnt sage butter and parmesan
Beetroot Cured Salmon
24.00
Celeriac remoulade, prawn beignet, lemon and roe dressing
Farmhouse Mains
Warm Wild Mushroom Salad
19.00
Caramelised shallot puree, goat's curd, croutons, balsamic glaze (GF-DF upon request)
Homemade Fresh Pasta
29.00
Tonnarelli with Butcher's Ragout. Gluten free upon request
Crispy Skin Ocean Trout
34.00
Caramelised red onion, sautéed asparagus, tarragon and verjuice beurre blanc
Free-Range & Grass-Fed Cut of the Day
See our board for our locally sourced specials
Seasonal Farmhouse Risotto
Please ask your waiter for today's choice
Mussels Marinière
27.00
Tasmanian mussels sautéed with white wine, shallots, garlic, thyme & bay leaves served with hand-cut fries - available with parma ham, cherry tomatoes, basil purée on request
Crumbed Lamb Loaf
33.00
Carrots 3 ways (pickled ribbons, carrot puree, caramelised heirloom) and orange jelly
Sides
Handcut Fries
8.00
Cauliflower and Leek Gratin
11.00
Duck Fat Roast Potatoes with Saffron Aioli
13.00
Sautéed Seasonal Greens with Lemon Oil
11.00
Rocket, Parmesan, Pear, Walnut Salad
11.00
Kids
Pasta of the Day
12.00
Mains
available until 3pm
Seasonal Salad
17.00
See blackboard for details
Homemade Fresh Pasta
20.00
See blackboard details
Battered Fish & Hand-Cut Fries
20.00
Served with homemade tartar sauce
Tasmanian Mussels
25.00
Sautéed with white wine, shallots, garlic, thyme & bay leaves served with hand-cut fries, available with cream & curry on request
Shepherd's Style Pot Pie
20.00
See blackboard for details
Seasonal Farmhouse Risotto
20.00
See blackboard for details
Spinach & Ricotta Naked Dumplings
22.00
Burnt sage butter and parmesan
Grass-Fed Black Angus Sirloin
27.00
See blackboard for details
Bar Snacks
available from 3pm
Zucchini Blossom
5.50
Four cheeses, lemon zest, roasted capsicum aioli
Duck Liver Parfait
13.00
Port jelly
Potato Skins
8.00
With red pepper sauce
Cheese Plate
9.00
Selection of Australian cheeses, dried fruit & nuts, walnut & fruit loaf
House Marinated Olives
9.00
From Crookwell NSW, Hunter Valley EVO, bread, house-made parmesan breadsticks
Our Selection of Local Artisan Charcuterie
18.00
House-made parmesan breadsticks & bread
Spinach & Ricotta Naked Dumplings
16.00
Burnt sage butter and parmesan
Breads
Veggie Sandwich
16.00
With side of Salad. See blackboard for details
Reuben Sandwich
20.00
With side of hand-cut fries. Beef Brisket, Pickled Slaw, Pecorino, English Mustard Aioli
Beef Burger
22.00
With side of hand-cut fries 200g Beef patty, Cheddar, tomato, aioli, lettuce, onion rings
Every Sunday
from 12pm
Slow Cooked Roast
See blackboard for details
Breakfast Menu
Saturday-Sunday 8.30am-3pm
Almond Milk Quinoa Porridge, Vanilla Sheep's Milk Yoghurt & Poached Rhubarb
16.00
Brown Rice & Veggie Breakfast Bowl
17.00
Brown Rice, Kale, Smashed Avo, Seasonal Greens & Poached eggs
Angel Food French Toast
17.00
Berry compote, Ricotta & Toasted Walnuts
The Commons Reuben Sandwich & Hand-Cut Fries
20.00
Beef Brisket, Pickled Slaw, Pecorino, English Mustard Aioli
Two Free Range Eggs Any Style
11.50
W/ Multigrain semi-sourdough or Whey and Light Rye Sourdough Toast
Crispy Polenta Eggs Florentine
13.00
Pulled Pork Eggs Benedict
17.00
The Commons Corn Beef Hash
18.00
Beef silverside, chat potatoes, cherry tomatoes, spinach, tabasco and poached egg
Bubble & Squeak, Tomato Relish, Pork & Fennel Sausages
22.00
Sides
Chia Seeds
1.00
Ricotta
4.00
Mushrooms
5.00
Smoked Salmon
6.00
Spinach
3.50
Smashed Avocado
5.00
Sausage
5.00
Hollandaise
3.50
Grilled Fresco (Halloumi Style)
5.00
Chorizo
5.00
Maca Powder
3.00
Tomato
4.00
Bacon
5.00
Gluten Free Toast
2.50
Hot Drinks
Additional charges: Soy milk, Almond milk, Double shot coffee, Large coffee $0.50
Pablo & Rusty's Coffee Roasters House Blend
3.50
Earl Grey
5.00
Black Organic Ceylon with Italian Organic Bergamot oil – Sri Lanka
Chamomile
4.00
Hot Chocolate
4.50
33% West African Cocoa (Dairy & Gluten Free) . Order with Soy or Almond and enjoy a dairy free hot chocolate
Peppermint
5.00
Organic – Egypt
Daintree Chai
5.00
Far North Queensland. High quality whole crushed spices including cinnamon, cardamom, clove, pink peppercorns and more. We recommend brewing on soy to add a nutty character
Chai Latte
4.00
Pablo & Rusty's Chai spice blend
Lemongrass & Ginger
5.00
Organic Tisane – Sri Lanka
Mexican Decaf
Extra $0.50
English Breakfast High Grown
5.00
Black Organic Ceylon – Sri Lanka
Gunpowder Green Tea Gp 1
5.00
Large leaf grade, softer green type – Sri Lanka
Cold Drinks
Cold Latte
4.50
Milk, coffee, ice
Caffé Shakerato
4.50
Chilled sweetened Espresso, shaken to a froth
Iced Coffee / Chocolate / Mocha
6.50
W/ ice cream
Fresh Juice of the Day
7.50
See special's board for details. Add these to your juice for an additional health kick
Milkshakes
7.00
Caramel, Vanilla, Chocolate, Chai, Coffee
The Commons Gourmet "Spice Mix" Virgin Mary
11.00
Affogato
6.00
Two scoops of vanilla ice cream topped with espresso
White Wines
2014 - Vino Bianco Della Casa
9.39
Sauvignon blend, King Valley VIC
2015 - Raidis Estate
13.55
Riesling, Coonawarra SA
2015 - Vinteloper
66.00
Pinot Gris, Fleurieu Hills SA
2015 - Kalleske
12.50
Chenin Blanc, Barossa Valley SA
2014 - Pinot Grigio Igt
13.55
Fasoli Gino, Verona Italy
2014 - Tenuta San Pietro
66.00
Gavi, Alessandria, Italy
2015 - Amara
12.50
Pinot Gris Blend, Canberra Dist ACT
2013 - Soave Borgoletto Doc
59.00
Fasoli Gino, Verona Italy
2015 - Dog Point
66.00
Sauvignon Blanc, Marlborough NZ
2014 - Tertini
13.55
Chardonnay, Southern Highlands NSW
2015 - Mitchell
66.00
Riesling, Clare Valley, Watervale SA
2013 - Juniper Estate
75.00
Chardonnay, Margaret River WA
Red Wines
2014 - Gemstone
9.39
Merlot, McLaren Vale SA
2012 - Patrick Estate
14.60
Cabernet Sauvignon, Coonawarra SA
2010 - Bleasdale
69.00
Malbec, Langhorne Creek SA
2010 - Jr Gantos
85.00
Cab Sav Touriga, McLaren Vale SA
2014 - Juniper Crossing
12.50
Tempranillo, Margaret River WA
2014 - Primo Estate
14.60
Shiraz Sangiovese, McLaren Vale SA
2010 - Raidis Estate
72.00
Cabernet sauvignon Coonawarra SA
2013 - Dog Point
95.00
Pinot Noir, Marlborough NZ
2015 - Cirillo Estate
12.50
Grenache, Barossa Valley SA
2013 - Valpolicella Doc
66.00
Fasoli Gino, Verona Italy
2014 - Vinteloper
79.00
Pinot Noir, Adelaide Hills SA
2013 - Valpolicella Ripasso Doc
95.00
Fasoli Gino, Verona Italy
2014 - Lake George
13.55
Pinot Noir Canberra District ACT
2010 - Hastwell & Lightfoot
69.00
Cabernet Franc Mclaren Vale SA
2012 - Lou Miranda Old Vine
85.00
Shiraz, Barossa Valley SA
Rose
2015 - Hahndorf Hill
13.55
Trollinger Adelaide Hills, SA
Nv Deviation Road
69.00
Altair spk, Adelaide Hills, SA
Sparkling
Nv Angas Brut Sa
7.35
Stradivarius
155.00
Charles de cazanove NV Champagne France
2010 Swift
89.00
Chardonnay Pinot Noir, Orange NSW
2014 Prosecco Doc
13.55
Fasoli Gino, Verona, Italy
Nv Lisa Mcguigan
13.55
Moscato spk Hunter Valley NSW
Dessert Wine
2012 - Heggies Vineyard
16.54
Botrytis Riesling, Eden Valley SA
2013 - Punt Road
15.64
Botrytis Semillon, Yenda Riverina NSW
2012 - Juniper Estate Cane Cut
16.54
Riesling, Margaret River WA
Light Beer
Cascade Premium Light, Tas
7.00
Beers of Nsw
Surry Hills Pils
8.50
Sydney Brewery, Hunter Valley
Pyrmont Rye Ipa
11.00
Sydney Brewery, Hunter Valley
Lord Nelson Three Sheets Pale Ale
9.50
Sydney
Darlo Dark Lager
9.00
Sydney Brewery, Hunter Valley
Yenda Unfiltered Lager
9.00
Griffith
Craft Beer of the Month
Please check with our friendly staff for details
Cider
Sydney Cider
8.50
Sydney Brewery, Republic Square Sydney CBD
Spirits
Brokers Gin
9.00
Stolichnaya Vodka
9.00
Angostura Reserva White Rum
10.00
Bulleit Rye Whiskey
12.00
Calle 23 Blanco 100% Pure Agave Tequila
10.00
Oscar697 Vermouth Rosso
9.00
Hendrick's Gin
13.00
Maker's Mark Bourbon Whiskey
10.00
Jim Beam Rye Whiskey
10.00
Laphroaig 10Yo Single Malt Scotch Whisky
14.00
Oscar697 Vermouth Bianco
9.00
Four Pillars Gin
12.00
Grey Goose Vodka
14.00
Angostura 5Yo Rum
10.00
Glendronach 12Yo Px Finish
12.00
Campari Aperitif
9.00
Martin Miller's Gin
12.00
Stolichnaya Elite Vodka
13.00
Gosling's Black Seal Rum
11.00
Famous Grouse Scotch Whisky
10.00
Ocho Blanco
12.00
Carpano Antica Formula Vermouth
10.00
Non Alcoholic
Purezza Water
3.00
Unlimited still & sparkling
Emma & Toms Life Juices
5.00
Juice
4.50
Coke
4.00
Diet Coke, Tonic, Sprite, Soda, Ginger Ale
Purezza Water
5.00
Still or Sparkling bottle
Llb, Ginger Beer, Appletiser
5.00
Coffee & Tea
Pablo & Rusty's Coffee
3.50
Soy, Almond, Decaf, Double
0.50
Selection of Organic English & Premium Teas
5.00
Cocktails
From Downtown
Classic Pimms Cup
16.00
Pimms as it should be, served in a large measure with lemonade and ginger ale with mint, citrus and strawberries
Hugo
16.00
Oscar 697 vermouth bianco, elderflower cordial sparkling wine and mint leaves built and served in a balloon with a pink grapefruit wedge
Hemingway Special
18.00
Angostura Reserva white rum, maraschino, lime juice, grapefruit juice and a touch of sugar. Shaken and strained, served in a coupette
Venetian Spritz
16.00
Campari or Aperol, Prosecco and a touch of soda built over ice, served in a balloon with olives and an orange slice. Served amaro (bitter) or dolce (sweet) as you please
Rye Whiskey Sour
16.00
Jim Beam Rye whiskey, lemon juice, sugar syrup & egg white, vigorously shaken & served short on the rocks with a dash of whiskey-barrel-aged bitters
Americano
16.00
Campari and Oscar 697 vermouth rosso built over ice and topped up with soda water, served tall
Bloody Mary / Red Snapper
18.00
Stolichnaya Vodka or Broker's Gin, tomato juice, lemon, salt, pepper, and Downtown secret spice mix built & rolled over ice, served tall with a seasonal garnish
Negroni
17.00
Brokers Gin, Campari and sweet vermouth built over ice, served short
Russian Spring Punch
18.00
Stolichnaya vodka, lemon juice, sugar syrup, Joseph Cartron crème de cassis, built and served tall with a top up of Prosecco
Espresso Martini
18.00
Stolichnaya Vodka/ Calle 23 Tequila Blanco or Cargo Spiced Rum, Pablo & Rusty espresso, Illy coffee liqueur, sugar syrup. Shaken & strained in a coupette
Barrel Aged Cocktails
Cocktails are aged between 1 & 3 months in American & Tasmanian white oak casks in our sandstone cellar
Banana & Cinnamon Trinidad Old Fashioned
20.00
Angostura 7yo dark Rum, JC banana liqueur, cinnamon syrup and Angostura bitters, aged for 1 month in a 5lt American white oak cask; stirred to perfection, served short with a lime twist. Close your eyes, you are in the West Indies
Barrel Aged Negroni
20.00
Four Pillars rare dry Gin, Campari & Sweet Vermouth, aged for 1 month in a 5lt American white oak cask; slowly stirred served short with an orange wedge. Count Camillo Negroni would be proud of it
Barrel Aged Old Fashioned
20.00
Makers Mark 46, Angostura bitters and sugar, aged for 4 weeks in Tasmanian Oak and stirred patiently to smoothen up the sharp corner. One of the best Old fashioned you will ever try
Entrees
Zucchini Blossom
5.50
Four cheeses, lemon zest, roasted capsicum aioli
Duck Liver Parfait
13.00
Port jelly
Potato Skins
8.00
With red pepper sauce
Cheese Plate
9.00
Selection of Australian cheeses, dried fruit & nuts, walnut & fruit loaf
House Marinated Olives
9.00
From Crookwell NSW, Hunter Valley EVO, bread, house-made parmesan breadsticks
Our Selection of Local Artisan Charcuterie
18.00
House-made parmesan breadsticks & bread
Spinach & Ricotta Naked Dumplings
16.00
Burnt sage butter and parmesan
Farmhouse Mains
Seasonal Salad
17.00
See blackboard for details
Homemade Fresh Pasta
20.00
See blackboard details
Battered Fish & Hand-Cut Fries
20.00
Served with homemade tartar sauce
Tasmanian Mussels
25.00
Sautéed with white wine, shallots, garlic, thyme & bay leaves served with hand-cut fries, available with cream & curry on request
Shepherd's Style Pot Pie
20.00
See blackboard for details
Seasonal Farmhouse Risotto
20.00
See blackboard for details
Spinach & Ricotta Naked Dumplings
22.00
Burnt sage butter and parmesan
Grass-Fed Black Angus Sirloin
26.00
See blackboard for details
Breads
Veggie Sandwich
16.00
With side of Salad. See blackboard for details
Reuben Sandwich
20.00
With side of hand-cut fries. Beef Brisket, Pickled Slaw, Pecorino, English Mustard Aioli
Beef Burger
22.00
With side of hand-cut fries. 200g Beef patty, Cheddar, tomato, aioli, lettuce, onion rings
3 Course Set Menu
$49pp
Entrees
Farmhouse Platter
Selection of charcuterie, cheese, duck liver pate', olives, Sicilian eggplant caponata, seasonal chutney & pickles
Warm Wild Mushroom Salad
Caramelized shallot purée, goat's curd, croutons, balsamic glaze
Choice of Mains
Salad & roasted potatoes for the table
Seasonal Farmhouse Risotto
Please ask your waiter for today's choice (Vegetarian available)
250G Grass Fed Angus Sirloin
Please ask your waiter for today's sides
Seasonal Fresh Pasta
Please ask your waiter for today's choice (gluten free pasta available)
Mussels Marinière
Tasmanian mussels sautéed w/ white wine, shallots, garlic, thyme & bay leaves served w/ hand-cut fries, available with cream & curry on request (gluten free)
Dessert
House-Made Doughnuts W Choc Ganache
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Значок «Компас»
The Commons Local Eating House
32 Burton St (Crown St)
Darlinghurst NSW 2010
Австралия
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Значок «Информация»
The Commons is an award-winning bar and restaurant serving honest, flavoursome food and quality drinks in a heritage farmhouse in Darlinghurst
Значок «Часы»
Закрыто навсегда (Показать больше)
  • Вт–Ср
    • 18:00–Полночь
  • Чт
    • Полдень–Полночь
  • Пт
    • Полдень–1:00
  • Сб
    • 8:00–1:00
  • Вс
    • 8:00–23:00
Значок «Телефон»
+61 2 9358 1487
Значок Всемирной паутины
Значок Facebook
thecommonssydney
Значок Twitter
@thecommons_syd
Особенности
Кредитные карты
Да (вкл. American Express и MasterCard)
WiFi
Бесплатный
Есть места на улице
Да
Музыка
Живая музыка
Еда и напитки
Меню
Завтрак, Поздний завтрак, Обед, Ужин, Время скидок
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
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