The Dutch

The Dutch

Ресторан современной американской кухни и Коктейль-бар$$$$
SoHo, Нью-Йорк
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8.5/10
2 065
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  • Risa
    RisaСентябрь 21, 2012
    Сколько раз довелось побывать здесь: 5+
    Grub Street off-menu dish: Spicy Lamb Tacos. "lamb meat topped with radish, cilantro, cabbage, lime, queso fresco, pickled jalapeño, and carrot-tomatillo-garlic-chipotle salsa."
  • Zayed K.значок сердца на изображении пользователя
    Zayed KhanНоябрь 16, 2013
    Not as compelling as it used to be when they served an amazing halibut, and the Asian white boy ribs. Still well worth a visit though. Baked oysters stole the show.
  • I K.
    I KЯнварь 1, 2013
    For Brunch: The pancakes are really good. Although personally I prefer to split them as an after-brunch dessert. For the brunch food I recommend the eggs and short ribes.
  • James K.
    James KiernanДекабрь 28, 2016
    Сколько раз довелось побывать здесь: 10+
    You can't go wrong with the fried chicken but the roasted turkey sando is a nice healthy alternative. Place can get nuts during weekend brunches.
  • Honghui Y.значок сердца на изображении пользователя
    Honghui YuАпрель 17, 2018
    The brunch here is fantastic and they have a large enough space that you never end up waiting very long despite how popular this place is.
  • Andrew A.
    Andrew AdamsСентябрь 5, 2019
    The fried chicken amazing—crispy, not greasy, seasoned. The Vietnamese coffee pie is TO DIE FOR: balance of slightly bitter and sweet; salty, crunchy, buttery, and light!
  • Ana Marie 💃
    Ana Marie 💃Февраль 14, 2015
    Pasta with sea urchin and kimchi fried rice with hanger steak are so good, especially the latter. Nice vibe in this west soho spot
  • Claire J S.
    Claire J SongИюнь 1, 2015
    Double Cheddar Burger, $21 What’s most exciting about this burger, though, is that it’s a dry-aged double — a unicorn of the stacked-burger world.
  • Serious Eats
    Serious EatsМарт 15, 2013
    Andrew Carmellini's wildly popular American bistro, equally good for dinner, late-night, brunch, or a slightly calmer lunch.
  • Renaissance Hotels
    Renaissance HotelsОктябрь 17, 2012
    The menu features a rather impressive oyster and raw bar selection, as well as classically inspired American dishes, like shrimp with red remoulade, pecan duck with celery and organic dirty rice. \nПодробнее
  • lanamaniacзначок сердца на изображении пользователя
    lanamaniacЯнварь 31, 2015
    Get a reservation. The wait is super long on a Friday night. The food is great and the girl from ipanema drink is amazing
  • Natalie F.
    Natalie FreilichОктябрь 18, 2011
    Amazing grilled tuna, definitely a winner but the scallops werent too far behind! Also try the burrata with figs and the shrimp appetizers. Service from our waitress could have been a bit better.
  • CREATETHE GROUP
    CREATETHE GROUPНоябрь 22, 2011
    Our good friend did the branding for this new place. It's crowded after work but if you can find a seat or area to hang at the bar, they make a pretty mean dirty martini and the food is good. -Diana
  • Eric T.значок сердца на изображении пользователя
    Eric TashЯнварь 11, 2015
    Great atmosphere. Noisy, trendy but neither detracts from the culinary experience; food is executed excellently. It's a perfect spot for a date or a small group.
  • Travel + Leisure
    Travel + LeisureИюль 30, 2012
    Andrew Carmellini hits all the right notes at his American bistro: oysters, fried chicken, a towering sandwich of fried soft-shell crab and kaffir-curry sauce.
  • Charlottesзначок сердца на изображении пользователя
    CharlottesФевраль 8, 2015
    Delicious food and great service. I had skate which was excellent. My partner had Korean hanger steak and was v happy. Will return.
  • Ben K.
    Ben K.Август 31, 2011
    Сколько раз довелось побывать здесь: 10+
    Little Oyster Sandwiches are a must. Save room for dessert because The Dutch serves some of the best pie I've ever eaten.
  • Kimberly M.
    Kimberly MassabniФевраль 1, 2012
    Adam's the coolest. The fries are made in heaven and the porc ribs are insane ! Oyster es also a must as well as the steak tartare ! (3 of 4 petals via Fondu) \nПодробнее
  • Mai V.
    Mai VuАвгуст 20, 2014
    The fried chicken is good -skin is crispy and thin - however seasoning is old bay so if that's your spice you're all good. Key lime pie is amaaaazing
  • Susan C.значок сердца на изображении пользователя
    Susan ClaxtonАвгуст 27, 2016
    Great cocktails. Lobster sliders. Kimchi fried rice. Fried chicken and biscuits. Ribs. Pie. Great private room!
  • Lauren D.значок сердца на изображении пользователя
    Lauren DМарт 23, 2017
    Very good food, though a bit expensive. Great cocktails. Also, cute whimsical quote board near the entrance/coat check
  • Zayed K.значок сердца на изображении пользователя
    Zayed KhanМарт 7, 2015
    The shrimp and kimchi fried fried rice is a nice change of pace on the brunch menu in concept, but unfortunately the kimchi was far too salty. The eggs are still perfect, and almost save the dish.
  • paisley
    paisleyМай 8, 2011
    Сколько раз довелось побывать здесь: 5+
    Oyster sandwich (slider) is stellar! Honey butter biscuits that come w/ fried chicken is the real deal. Pecan duck w/ dirty rice is my new fave meal! If there's coconut cream pie-- get it.
  • Steve W.значок сердца на изображении пользователя
    Steve WorthingtonЯнварь 26, 2017
    The lasagna is gorgeous! It's savory and tender. The sauce is perfection. I recommend getting a side of the Kale to accompany it.
  • Jaclyn R.значок сердца на изображении пользователя
    Jaclyn RФевраль 17, 2019
    Expect a wait. Burger was the best item we had for brunch. Don’t get the breakfast sandwich
  • Nikki N.
    Nikki NickersonИюнь 6, 2012
    We like to sit at the bar and eat their oysters with a good champagne. Great beer selection. If you are hungover, they make a mean hamburger as well.
  • Trae F.значок сердца на изображении пользователя
    Trae FМай 8, 2015
    The banana cream pie with chocolate peanut butter ice cream was the perfect ending to a great meal.
  • Amanda T.
    Amanda TerryМай 16, 2011
    Kind of edgy menu but generally good service and can't believe this was old Cub Room- they did an awesome job with renovations. Great to have this late night (open til 2am) restaurant in the hood.
  • Chefs Feed
    Chefs FeedЯнварь 19, 2017
    "Perfect autumn lunch at The Dutch. Awesome lobster roll and oyster sliders among others!" \nПодробнее
  • Tylerзначок сердца на изображении пользователя
    TylerАвгуст 18, 2018
    Excellent poached eggs, burrata, and dog toast thinger at brunch. Great service, chic presentation.
  • Theory
    TheoryДекабрь 27, 2011
    NY/ MIA. Yet another fantastic Andrew Carmellini creation, The Dutch offers a great take on American dining. Luck for us, there's a second location in Miami. Don’t skip pie with ice cream for dessert.
  • Steven T.
    Steven ThibodeauНоябрь 25, 2011
    Сколько раз довелось побывать здесь: 5+
    I was sad when the Cub Room close, but lucky us, the Dutch is better. The Pulled Pork Sandwich is awesome! Try it and thank me later. Oysters are also great.
  • Jennifer R.
    Jennifer RectorДекабрь 12, 2011
    Get the little oyster sandwiches. They're awesome. For entree, branzino is really good -- but if their rabbit pot pie (a special) is most unique... and delicious.
  • Serious Eats
    Serious EatsАвгуст 19, 2011
    Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger. \nПодробнее
  • Village Voice
    Village VoiceАвгуст 4, 2014
    Dishes to get: oyster sliders, dressed crab, and asparagus okonomiyaki. \nПодробнее
  • Sandy G.
    Sandy GМарт 3, 2014
    Due to a series of mixups and misunderstandings about our food order, they comped us our brunch. That was pretty terrific of them. First-rate service to go with the first-rate food.
  • Le Nitsa
    Le NitsaМай 5, 2013
    Go for seating at the oyster bar, small oyster sandwiches and the Vermonter cocktail are both highly recommended :))) thank me later ;
  • Jess K.
    Jess KendallЯнварь 29, 2013
    Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
  • Sarina M.значок сердца на изображении пользователя
    Sarina MeonesИюнь 27, 2016
    Have not been there in a while but it is a good staple. Good food, pleasant atmosphere and fair prices.
  • Eric F.значок сердца на изображении пользователя
    Eric FriedmanОктябрь 20, 2013
    Get the bagel with smoked salmon over scrambled eggs. Take a look at this picture to help you decide on your brunch plans. It's a great breakfast!
  • Andrew D.значок сердца на изображении пользователя
    Andrew DuffyНоябрь 8, 2016
    Get the donut tree during Saturday brunch, your pancreas will regret it but your taste buds will love it
  • DwellStudio
    DwellStudioМай 22, 2012
    The industrial vibe at this hot spot was conceived by NY-based design team Roman & Williams. We love how the high-gloss ceiling paint bounces light from the chandeliers—illuminating the entire space.
  • Emilie F.значок сердца на изображении пользователя
    Emilie FuttermanЯнварь 4, 2015
    Always delicious, a soho staple. Usually packed so make a reservation or grab a seat at the bar.
  • N A.значок сердца на изображении пользователя
    N AvedisСентябрь 1, 2018
    This place such a nice vibe. I loved everything about it: food, drinks.
  • Clay F.
    Clay FoxИюнь 15, 2014
    If you don't get the honey butter biscuits at least, you've made a mistake. Also, the fried chicken is truly fantastic.
  • Wil K.значок сердца на изображении пользователя
    Wil KeenanИюль 1, 2017
    Oyster selection + they're super clean and cold. The guys running the raw bar are the best around.
  • Karin G.значок сердца на изображении пользователя
    Karin GattringerОктябрь 10, 2022
    Great fried chicken, best to share with someone though.
  • Aisea L.
    Aisea LaungaueИюль 4, 2011
    The oysters, the asparagus and the arugula salad = best app combo for a table of 4. Ribeye is great but ask for medium as medium-rare here is really, really rare.
  • amNewYork
    amNewYorkАвгуст 4, 2014
    This burger is made with two 4-ounce patties and comes with house-made French fries. \nПодробнее
  • Puiz S.
    Puiz SooksagiumСентябрь 27, 2014
    Came in for brunch, rose with lobster salad / bloody Mary is da killer with steak and beets tatare!! My fave brunch spot!! Yet?
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