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The Edge Bar & Restaurant

The Edge Bar & Restaurant

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Port Isaac
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The Edge Bar & Restaurant
Фотографии10 Фото
МенюМеню
Lunch 9Evening & Dinner 7New Years Eve Dinner 2Valentines 4Wine List 5
Mixed Olives
4.50
Fresh bread & balsamic vinegar
Garlic Bread
3.00
Tribute Battered 'Catch of the day' & Chips
11.50
With mushy peas & a homemade tartare sauce
Ham, Egg & Chips
9.50
Homemade Soup of the day
6.00
Garlic Bread w/ Cheese
3.75
Homemade Beef Burger In Honeyed Bacon & David Stow Cheddar
9.95
Served w/ homemade coleslaw, chips & salsa relish
Seafood Wraps
10.75
A medley of fresh fish in a cream sauce wrapped & baked in a wrap served w/ chips & lettuce, tartare sauce
Sandwiches​
Served w/ a handful of fries & dressed leaves
Altantic Prawn & Marie Rose Sauce
6.00
Hand cut & Home Cooked Cornish Ham w/ Mustard or Pickle
6.50
Cornish Davidstow Cheddar & Pickle, Onion or Tomato
6.00
Tuna & Sweetcorn
6.50
Jacket Potatoes​
Served w/ dressed leaves & coleslaw
Tuna Mayo
6.50
Davidstow Cheddar Cheese & Baked Beans
6.50
Cornish Davidstow Cheddar & Onion
6.00
Atlantic Prawn & Marie Rose Sauce
6.00
Pasties​
Proper Cornish Steak or Cheese & Onion Cornish Pastie w/ Chips & Herb salad
7.25
Just a Pastie
4.95
Ploughman’s​
Cornish Cheddar Ploughman’s
8.00
Hand cut Gammon Ham Ploughman’s
9.00
For the Little Tykes​
Chicken Goujons & Mash or Fries
5.75
Tagliatelli Pasta & Cheese
5.75
Small Battered Fish & Chips
5.75
Afternoon Snacks​
Cornish Cream Tea
5.95
Pot of tea served w/ 2 warm scones, clotted cream & jam
Cheesy Chips
3.50
Selection of Cornish Ice Creams
4.75
Chips
2.75
Selection of Fresh Homemade Cakes nut free
3.50
Bar Snacks​
Walkers Crisps
0.80
Ready salted, cheese & onion, salt & vinegar
Cheesey Moments
0.80
Nobbys Nuts
0.80
Sweet chilli, dry roasted, salted
Bacon Fries
0.80
Appetizers​
A Bowl of Succulent Olives, Balsamic Vinegar & Fresh Bread
4.50
Cheese, Garlic & Herb Foccacia
3.75
Toasted Foccacia w/ Melted Garlic Butter
3.00
To Start​
Homemade Soup of the Day, w/ Warmed Bread
6.00
Creamy Garlic Mushrooms on a Sour Dough Crouton
7.50
Smoked Salmon Tabouleh
6.50
Bouillabaisee
6.95
Mussels Provencal w/ Warmed Foccacia
7.50
Main Courses​
Moules Mariniere - Aiolo & Hand Cut Chips
16.25
Stir Fried Coconut Chicken & Rice
14.50
Cornish Rack of Ribs served w/ Homemade Bbq Sauce & Hand Cut Chips
16.75
Spicy Chicken Fajitas
15.95
Cornish chicken, peppers & onions served on a sizzling skillet w/ jalapenos, salsa, sour cream & cheese on the side w/ warm tortilla wraps
Honey & Soy Glazed Salmon fillet w/ Sweet Chilli Noodles
17.50
Cornish Tribute Battered 'Catch of the Day' Served w/ Hand Cut Chips & Mushy Peas
12.95
Pan Fried Cod Fillet w/ Chorizo, Garlic & Tomatoes
16.95
King Prawn Fajitas
16.95
As Above but w/ no chicken
Vegetarian Options​
All main courses come w/ leaves or seasonal vegetables please ask about our daily specials
Cheesy Chickpea Enchiladas
12.95
Ricotta & Spinach Cannelloni w/ Spring Green
12.95
Little Tykes​
Chicken Goujons & mash or Fries
6.95
Tagliatelli Pasta & Cheese
6.95
Small Battered Fish & Chips
6.95
Kids Margarita Pizza
6.95
Desserts​
Homemade Lemon Posset w/ Ladies Fingers
6.00
Chocolate & Orange Bread & Butter Pudding
6.00
Selection of Cornish Ice Creams
6.00
Iced Port Zabaglione w/ Amoretti Biscuits
6.00
Passion Fruit Sorbet
6.00
50 Per person
Smoked Tuna Nicoise
Mussels Provencal w/ Warmed Bread
Roasted Duck Breast w/ Morello Cherries & a Red Wine reduction
Chargrilles Noisettes of Lamb w/ a Cumberland Sauce
All Main Courses Served w/ Lyonnaise Potatoes, Cauliflower au Gratin & a Medley of Steamed Vegetables
Poached Pears in Apple & Ginger
Selection of Ice Creams & Sorbets
Leek & Celariac Soup w/ Apple Crisps
Wild Boar w/ an Organic Fig Relish & Foccacia Crostinis
Pan fried Cod Fillet w/ Pancetta, Garlic & Blushed Tomatoes
Oven Baked Squash w/ a Pineapple Cous Cous, Beetroot Crisps & a Pimento Coulis
Cherries Celebration
Saffron & Apricot Bread & Butter Pudding w/ Clotted Cream
Starters​
Deep fried Cornish Brie w/ a Fig Relish
Creamy Garlic Mushrooms on a Sour Dough Crouton
Bouillabaisse
Smoked Mackerel Pate & Melba Toast w/ Red Onion Jam
Mains​
Pan Fried Fillet Steak, Celeriac Rosti & a Red Wine Jus
Pan Fried Bass fillet on Spring Greens w/ a Vermouth Sauce & Sauté Potatoes
Roasted Duck Breast w/ a Plum Sauce & Noodles
Ricotta & Spinach Cannelloni w/ Spring Greens
Desserts​
25 Set
Homemade Lemon Posset w/ Ladies Fingers
Chocolate & Orange Bread & Butter Pudding
Selection of Cornish Ice Creams
Iced Port Zabaglione w/ Amoretti Biscuits
Passion fruit Sorbet
White​
Ca’di Ponti 2009, Cataratto, Italy
3.09 - 13.75
This is a cracking house white. Dry & pale in colour w/ fresh, light floral aromas without being overly complex
Indaba Chenin Blanc, South Africa
4.60 - 17.00
Crisp & refreshing. Packed w/ luscious tropical fruit, citrus & melon flavours
Duette Chardonnay, 2009, Chile
24.00
Packed full of wonderful sweet fruits aromas of pear, watermelon, oranges & nectarines, offset by a beautiful minerality
Camel Valley Atlantic Dry, 2010, Cornwall
33.00
This dry, fruity wine is fermented at a cool temperature to retain all the vibrant, juicy flavours. Hints of apples & pear drops, a beautiful wine for celebrating Cornwall with!
Ancora Pinot Grigio
4.35 - 15.50
A classic light pinot. Great w/ our fresh haddock & chips
Stoneburn Sauvignon Blanc 2008, Marlborough
5.50 - 21.00
Soft, supple & classy w/ the gentlest hints lychee & lime. A perfect accompaniment to all our Seafood dishes
Macon Villages, Domaine des Vercheres, 2009, France
28.00
Crisp green apple notes & clean acidity lead to a refreshing & smooth finish. A perfect food & wine match for our Cornish Seafood.
Pouilly Fuisse, 2009, France
The​ wine is fresh & filled w/ delicate stone fruit flavours & some hints of pineapple. Complexity is bought into the wine from partial old wood ageing. £42/-/-
Rose​
Le Jade Syrah Rose 2008, Languedoc, France
4.40 - 16.50
Pale & dry w/ interesting spicy hints. Refreshing by the glass or w/ a mixed seafood platter
Chateau du Galoupet Rose 2007, Provence, France
28.00
Provence rosé is probably some of the best in the world. Elegant, dry & mineral
Domaine de Tara Rose 2010, France
22.00
Beautiful​ rose-petal pink hue w/ a nose full of red fruit & a rich & fruity palate. Similar to a Provence style rose this is dry & crisp fantastic for summer drinking
Red​
Ca’di Ponti 2009, Nero d’Avola, Italy
3.90 - 13.75
A fresh, juicy & versatile red. With soft tannins & the gentle acidity of ripe dark fruit. Highly quaffable
Ortonese Sangioviese Merlot, 2010, Italy
4.75 - 17.50
Ruby red colour, intense & persistence fragrance, fruity w/ cherries, prunes & vanilla scent. Medium bodied wine, well balanced & soft, this wine is ready to drink
Lagar de Eizaga, Rioja 2006, Spain
21.00
Everything a rioja should be. It is aged in oak barrels for 12-14 months. Were confident it’ll speak for itself. Try it w/ our Fajitas
Cheateau de Ferrand, 2006, France
54.00
Chateau de Ferrand is an elegant Claret in style w/ deep structure & firm, present tannins. Warm black fruit flavours & touches of spiced wood enhance the full palate, leaving a lasting finish
Nostros Pinot Noir 2010, Chile
4.50 - 16.50
This is a delicate & elegant wine w/ floral notes on the nose & luscious red fruits on the pallet. A good aperitif
Le Petite Syrah du Mas Montel, 2008, France
18.50
Looking for a Shiraz? Look no further. Syrah is exactly the same grape. A great compliment to our Steaks without being overpowering. Very easy drinking
Gougenheim Malbec, 2010, Argentina
25.00
Argentina's Signature variety, this shows typical berry fruits & hints of cocoa & liquorice overtones. Deliciously rounded & full. Organic
Sparkling Wine and Champagne​
II Prosecco Italy
22.00
Light,​ fresh & delicious. Works well on its own or as an accompaniment for any seafood dish. Try it w/ our fish & chips
Charles de Sainte Helene brut NV Champagne
39.00
Classic house champagne from a family in the village of charles de sainte helene
Gosset Grand Rose
Simply, beguilingly, beautiful. £75
Camel Valley “Cornwall” brut 2007
39.00
Classic “cornwall” from a family in the village of Nanstallon
Gosset Grand Reserve
Not many people have heard of Gosset yet they had vines in the Champagne region before fizz was introduced to still wine. The Grand Reserve is a blend of vintages that is a must-try for any true lover of Champagne. £65
Krug Grand Cuvee NV
A gleaming gold colour, an extravagantly expansive bouquet, w/ an almost creamy texture. Then, an explosion of flavours, at once mellow & mature, crisp & clean. £195

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The Edge Bar & Restaurant
6 New Rd.
Port Isaac
Cornwall
PL29 3SB
Великобритания
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  • вт–вс
    • Полдень–21:00
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+44 1208 880090
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@theedgecornwall
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Да
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Да (вкл. American Express и MasterCard)
WiFi
Бесплатный
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Да
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