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The Fat Duck
Ресторан молекулярной кухни££££
Bray
56 Подсказки и отзывыФильтр:
- для свиданий
- для особых событий
- модное
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Finn BИюнь 15, 2018You will soon forget how much money you spend on a meal here, but the experience will last for the rest of your life.. This place is magic!!
Проголосовали «за» Feb 28
Mr. MaGiC KОктябрь 10, 2014The best three Michelin star restaurant experience until now! Full of creativity and surprises! I was really impressed! WOW!!!
Thunder CatДекабрь 20, 2014Simply incredible; words don't do it justice. The tasting menu will change the way you look at food. Go for the wine pairings to match the excellent food.
- Signature Gay MassageИюль 27, 2016The grapes dessert, the beetroot meringue, the lamb, caviar and chocolate, the pairing wine.... and the list goes on....
Sarah HollowayОктябрь 17, 2019A once in a lifetime experience, something different and well worth trying. Amazing!!! Loved the food journey just breathtaking and service is second to none.
Nicholas CharlesМай 21, 2019Quite possibly the best restaurant I've been to. A combination of all the senses made this an unforgettable experience.
OdoАпрель 6, 2013Probably the best restaurant in the world. Bacon and eggs, sound of the sea, and everything they serve you it's magical and most of all tasty. Full Review... \nПодробнее
Ann DonagheyНоябрь 6, 2011This is a life experience and you do only have to do it once (currently as they do not change the menu except perhaps pigeon for lamb - seasonal). If you are going for it have the wine matching too!
Wolfgang PuckАпрель 26, 2012One of Wolfgang's favorites around the world! The Sound of the Sea: Guests are given a plate of sashimi to eat while listening to an ipod playing the sounds of crashing waves, seagulls & Pink Floyd.
Hannah MellerИюль 13, 2013The wine tasting menu may seem a little pricey, however it really is worth the money. It's a great experience and one we'll definitely remember!
The Travel MagazineОктябрь 23, 2012Here a culinary experiment gets underway including the likes of Blumenthal’s infamous snail porridge. Book well in advance (like, 3 months in advance)! \nПодробнее
Thiago MaiaНоябрь 23, 2015Love the food and the atmosphere. It is relax and the staff just make you feel at home. The experience is fantastic.
Tony YauОктябрь 11, 2010This is not a meal, it is a life experience. At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest. \nПодробнее
clive kornitzerИюль 28, 2017Great dining show not just a meal. The decor is simple it's all about the food
Robert RoweФевраль 2, 2012...for reservations, try 2 months in advance, go online at http://thefatduck.co.uk/Reservations/ and Good Luck! Chances are best with Lunch during Week and a table/group of minimum 4, more fun too... \nПодробнее
Hemmy EdgeИюль 5, 2011Heaven. Be prepared to have all your senses overwhelmed, in a good way. Very good selection of teas at the end of the meal as well, served properly.
Catherine DaviesАпрель 8, 2018Smell, Hear, Taste everything. It’s more of an experience than just a meal
Corporea EnergyОктябрь 10, 2011Eston blumenthal il migliore e più creativo chef d'inghilterra. Provate e non sarete delusi... non dimenticate di farvi servire il piatto di mare con tanto di ipod con i suoni del mare
Thomas KnüwerИюль 17, 2019A menu here is like nothing you’ve ever experienced. It’s an emotional story with an awe inspiring love for details.
Rafa CasillasНоябрь 22, 2015Comida de autor, todo te sorprende "Heston" excelente anfitrión, probar de todo y reservar con 15 días de anticipación
JKАвгуст 7, 2021Try Jelly of quail, The coronation feast of James II - and Queen Mary & Botrytis cyneria
Starwood Preferred Guest® (SPG)Май 3, 2011Ranked as the 2nd best restaurant in the world, the menu, changes seasonally and features some of Chef Blumenthal's signature dishes.
Russell MellerИюль 13, 2013The wine menu to accompany the taster menu is expensive, but the wine is more than worth it.
@JaumePrimeroНоябрь 10, 2011Two dishes that blew me away: The sounds of the sea, and the bacon and egg ice cream. Spectacular.
Wilson ZhouМай 1, 2014Jonny Lake, Technical, experimental cooking, Pork, smoked coconut, confit cauliflower and jasmine.
Vick SmithМарт 11, 2011Best sushi dish I've ever had...best 15 courses I've ever had..All 5 senses catered for! Once in a lifetime meal...
The meal is now a journey through childhood memories
The Times and Sunday TimesАвгуст 7, 2014I don’t like to see too much sciency foamy frozen bollocky bollocks on menus as a rule, but this is the court of British food’s Faerie King and he can do no wrong in my book. \nПодробнее
Tom BiselyИюнь 17, 2011Try the Blumenthal steak, meat cloned from his own DNA and served on a bed of SCIENCE.
Andreea Pandia (Truia)Октябрь 14, 2011Heston Blumenthal is one of the highest orders of geniuses to exist ... The day I can afford to eat at 'The Fat Duck' , I'll be the most precious customer already ' :D
O SНоябрь 18, 2011The food there is truly a Work of ART! Allow yourself at least 4 hours to experience its tasting menu.
GourmetLiveФевраль 17, 2011Heston Blumenthal’s English restaurant known for its innovative and science-driven cuisine.
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+44 1628 580333
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"Great place to do business at lunchtime as it's quieter than the evening. Order anything with truffles and you can't go wrong."
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